Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection

2008 ◽  
Vol 56 (8) ◽  
pp. 2643-2648 ◽  
Author(s):  
Ada Brambilla ◽  
Roberto Lo Scalzo ◽  
Gianni Bertolo ◽  
Danila Torreggiani
Keyword(s):  
Antioxidant Capacity ◽  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
Phenolic Profile ◽  
Cultivar Selection

scholarly journals Firmness and Antioxidant Capacity of Highbush Blueberry (Vaccinium corymbosum L.) Grown on Three Types of Organic Bed

2007 ◽  
Vol 66 (1) ◽  
Author(s):  
Józef Grajkowski ◽  
Ireneusz Ochman ◽  
Zbigniew Muliński
Keyword(s):  
Antioxidant Capacity ◽  
Vaccinium Corymbosum ◽  
Highbush Blueberry

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

2008 ◽  
Vol 109 (3) ◽  
pp. 564-572 ◽  
Author(s):  
Alejandro David Rodarte Castrejón ◽  
Ines Eichholz ◽  
Sascha Rohn ◽  
Lothar W. Kroh ◽  
Susanne Huyskens-Keil
Keyword(s):  
Antioxidant Activity ◽  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
Fruit Maturation ◽  
Phenolic Profile

scholarly journals Changes in Anthocyanin and Antioxidant Contents during Maturation of Australian Highbush Blueberry (Vaccinium corymbosum L.) Cultivars

2021 ◽  
Vol 11 (1) ◽  
pp. 6
Author(s):  
Joel B. Johnson ◽  
Michelle Steicke ◽  
Janice S. Mani ◽  
Shiwangni Rao ◽  
Scott Anderson ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Vaccinium Corymbosum ◽  
Differential Method ◽  
Highbush Blueberry ◽  
Anthocyanin Content ◽  
Limited Information ◽  
Ripe Fruit ◽  
Maturity Stages ◽  
Total Antioxidant ◽  
Highbush Blueberries

The Australian blueberry industry is worth over $300 million, but there is limited information on factors influencing their chemical composition, particularly their ripeness and harvest stage. This pilot study investigated changes in total monomeric anthocyanin content (TMAC; measured using the pH-differential method) and total antioxidant capacity (TAC; measured with the cupric reducing antioxidant capacity assay) of four Australian highbush blueberry cultivars (Denise, Blue Rose, Brigitta and Bluecrop) at four time points and three maturity stages (unripe, moderately ripe and fully ripe). The TAC of most cultivars decreased by 8–18% during ripening, although that of the Blue Rose cultivar increased markedly. However, the TAC of ripe fruit from this cultivar also fluctuated markedly throughout the harvest season (between 1168–2171 mg Trolox equivalents 100 g−1). The TMAC increased sharply between the medium-ripe and fully ripe maturity stages, with the Blue Rose cultivar showing the highest TMAC values (211 mg 100 g−1, compared to 107–143 mg 100 g−1 for the remaining varieties). The TMAC of ripe fruit from this cultivar also rose steadily throughout the harvest season, in contrast to most other cultivars where the TMAC fell slightly over time. These results indicate that the levels of health-benefitting compounds in Australian-grown highbush blueberries may depend not only on the cultivar, but also upon the time of harvest.

Inhibition of vascular endothelial growth factor by highbush blueberry fruit (Vaccinium corymbosum v bluecrop) in Eahy 926 and U937 cell lines

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
A Der Marderosian ◽  
R Kota ◽  
J Porter ◽  
D Morel ◽  
J Mckee ◽  
...  
Keyword(s):  
Vascular Endothelial Growth Factor ◽  
Growth Factor ◽  
Cell Lines ◽  
U937 Cell ◽  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
Vascular Endothelial ◽  
Endothelial Growth Factor

scholarly journals Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 31
Author(s):  
Adelaida Esteban-Muñoz ◽  
Silvia Sánchez-Hernández ◽  
Cristina Samaniego-Sánchez ◽  
Rafael Giménez-Martínez ◽  
Manuel Olalla-Herrera
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Fruits And Vegetables ◽  
High Resolution Mass Spectrometry ◽  
Extraction Procedure ◽  
Chemical Species ◽  
Diospyros Kaki ◽  
Phenolic Profile ◽  
Matrix Interferences ◽  
Individual Health

Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many different classes of phenolic compounds. However, the analysis of individual phenolic compounds is difficult due to matrix interferences. Methods: the aim of this research was the evaluation of individual phenolic compounds and antioxidant capacity of the pulp of two varieties of persimmon (Rojo Brillante and Triumph) by an improved extraction procedure together with a UPLC-Q-TOF-MS platform. Results: the phenolic compounds composition of persimmon was characterized by the presence of hydroxybenzoic and hydroxycinnamic acids, hydroxybenzaldehydes, dihydrochalcones, tyrosols, flavanols, flavanones, and flavonols. A total of 31 compounds were identified and 17 compounds were quantified. Gallic acid was the predominant phenolic compounds found in the Rojo Brillante variety (0.953 mg/100 g) whereas the concentration of p-hydroxybenzoic acid was higher in the Triumph option (0.119 mg/100 g). Conclusions: the results showed that the Rojo Brillante variety had higher quantities of phenolic compounds than the Triumph example. These data could be used as reference in future phenolic compound databases when individual health effects of phenolic compounds become available.

Yield of southern highbush blueberry ( Vaccinium corymbosum ) using the fly Calliphora albifrontalis (Diptera: Calliphoridae) as a pollinator

2020 ◽  
Vol 59 (2) ◽  
pp. 345-352 ◽  
Author(s):  
David F Cook ◽  
Robert A Deyl ◽  
Bede S Mickan ◽  
Elliot T Howse
Keyword(s):  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
Southern Highbush

IN VITRO MULTIPLICATION OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) CULTIVARS

2009 ◽  
pp. 575-580 ◽  
Author(s):  
J. Sedlak ◽  
F. Paprstein
Keyword(s):  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
In Vitro Multiplication

scholarly journals Tetrasomic inheritance of isoenzyme markers in the highbush blueberry, Vaccinium corymbosum L.

Heredity ◽  
1989 ◽  
Vol 63 (1) ◽  
pp. 11-18 ◽  
Author(s):  
S L Krebs ◽  
J F Hancock
Keyword(s):  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
Tetrasomic Inheritance

Reproductive incompatibility barriers in crosses between Vaccinium corymbosum and V. elliottii

1985 ◽  
Vol 63 (11) ◽  
pp. 1987-1996 ◽  
Author(s):  
C. E. Munoz ◽  
P. M. Lyrene
Keyword(s):  
United States ◽  
Cell Division ◽  
Pollen Tube ◽  
Resting State ◽  
Southeastern United States ◽  
Female Parent ◽  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
Embryo Abortion ◽  
Reproductive Incompatibility

A study was made of barriers to hybridization between tetraploid V. corymbosum L., the cultivated highbush blueberry, and V. elliottii Chapm., a wild diploid blueberry which may be useful in breeding cultivars adapted to the southeastern United States. Both prefertilization and postfertilization barriers were detected. Prefertilization barriers were mainly observed when V. elliottii was the male parent and were manifested as an arrest of pollen tube growth at the base of the style. In cases where fertilization did take place, regardless of which species was used as the female, a strong postfertilization barrier usually prevented development of hybrid zygotes. Zygotes remained in a resting state after fertilization and usually aborted before dividing. Meanwhile, the endosperm underwent four to six cycles of cell division before it started to degenerate. A causal relationship between embryo abortion and endosperm malfunction was not clearly established. Endosperm malfunction and embryo abortion were delayed when V. corymbosum was the female parent.

scholarly journals Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

2019 ◽  
Vol 274 ◽  
pp. 629-641 ◽  
Author(s):  
Vesna Vasić ◽  
Uroš Gašić ◽  
Dalibor Stanković ◽  
Dražen Lušić ◽  
Darija Vukić-Lušić ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Quality Criteria ◽  
Phenolic Profile
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