Formation of Norisoprenoid Flavor Compounds in Carrot (Daucus carota L.) Roots: Characterization of a Cyclic-Specific Carotenoid Cleavage Dioxygenase 1 Gene
2013 ◽
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pp. 12244-12252
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1983 ◽
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2000 ◽
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1987 ◽
Vol 258
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