Influence of Pasteurization, Spray- and Freeze-Drying, and Storage on the Carotenoid Content in Egg Yolk
2010 ◽
Vol 58
(3)
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pp. 1726-1731
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1963 ◽
Vol 09
(01)
◽
pp. 030-052
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Keyword(s):
2010 ◽
Vol 150
◽
pp. 352-352
◽
Keyword(s):
2012 ◽
Vol 168
(5)
◽
pp. 1101-1107
◽
2004 ◽
Vol 39
(9)
◽
pp. 1081-1086
◽
Investigation of nanocapsules stabilization by amorphous excipients during freeze-drying and storage
2006 ◽
Vol 63
(2)
◽
pp. 87-94
◽
2009 ◽
Vol 8
(10)
◽
pp. 1629-1630
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