Identification of 4-S-Cysteinyltetrodotoxin from the Liver of the Puffer Fish,Fugu pardalis, and Formation of Thiol Adducts of Tetrodotoxin from 4,9-Anhydrotetrodotoxin

2005 ◽  
Vol 18 (5) ◽  
pp. 865-871 ◽  
Author(s):  
Mari Yotsu-Yamashita ◽  
Ayako Goto ◽  
Toshio Nakagawa
Keyword(s):  
Author(s):  
M.R. Denadai ◽  
F.B. Santos ◽  
E. Bessa ◽  
L.P. Bernardes ◽  
A. Turra

This study describes the spatio-temporal distribution, population biology, and diet of the puffer fish Lagocephalus laevigatus in Caraguatatuba Bay, south-eastern Brazil. Monthly samples were taken between August 2003 and October 2004 by trawls in two areas, south and north, at depths of 1 to 4 m. The fish were measured and their sex and reproductive stage determined. The abundance of this species was compared between areas and among months, and the items in the diet were identified and quantified. Lagocephalus laevigatus was rare in Caraguatatuba Bay, where only 199 small individuals (4.8 to 15.4 cm) were obtained in the entire study period, suggesting that this species uses the estuary as a nursery. None of the specimens of L. laevigatus captured in Caraguatatuba Bay were sexually mature. Higher densities of L. laevigatus in the bay were recorded in the south area and between October and December 2003, i.e. in the spring, suggesting that spawning may occur from late winter to spring (August through to November). The diet items consumed by L. laevigatus in Caraguatatuba Bay were, as expected from the current literature, crustaceans, mainly amphipods, and fish. However, the most-consumed item was the sea whip Leptogorgia setacea (Cnidaria). This feeding habit may be related to the presence of toxins (tetrodotoxin and saxitoxin) that are frequently found in the skin and viscera of L. laevigatus, which may be sequestered from the sea whip, which possibility still needs to be specifically evaluated.


2017 ◽  
Vol 43 (6) ◽  
pp. 373-378
Author(s):  
Eisuke Matsumoto ◽  
Makoto Akizuki ◽  
Yoshito Oshima

2005 ◽  
Vol 71 (5) ◽  
pp. 815-820 ◽  
Author(s):  
SHUNICHI HONDA ◽  
OSAMU ARAKAWA ◽  
TOMOHIRO TAKATANI ◽  
KATSUYASU TACHIBANA ◽  
MOTOAKI YAGI ◽  
...  

Author(s):  
Ermayanti Ishak ◽  
Roslindah Daeng Siang

Processing of target species do not optimal, especially the processing of the by-catch product. This is caused by the weak capacity of the fishing groups, particularly in the utilization of marine products in the dry season and the acquisition of market information, so it requires increased knowledge and transferal appropriate technology. Purpose of the study: (1) generate a group of fishermen who are skilled, creative and innovative in the processing of marine products; (2) create a group of fishermen who are good entrepreneurs with venture capital is cheap, affordable and sustainable; (3) make the fishing village groups as independent business pioneer advanced and community known as a producer and marketer of processed fish products as one of the typical souvenir of Kendari. Method of determining the sample was done by purposive sampling. This activity involves two groups of partners consisting of fishermen processors groups and fishermen fishing groups each of 20 people. The data were analyzed descriptively of the results of the implementation of the two activities, namely non-physical activities (socialization and education) and physical activity (manufacture plots hygienic drying fish and puffer fish burger-making). Action research results make a positive contribution to the strengthening of the capacity of a group of fishermen in the economic, scientific, cultural and social skills. Another positive contribution is opening insights and ways of thinking to make use of by-catch product into marketable products and process raw materials of marine fish with a hygienic manner that supports the improvement of the quality of the product to be accepted in the market, and create jobs in the village with the ability of a group of fishermen in entrepreneurship independent, which in turn can improve the economics of fishing households and assist the government in the construction of coastal villages.


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