Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women
2011 ◽
Vol 65
(10)
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pp. 1118-1125
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2019 ◽
Vol 27
(4)
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pp. 4551-4551
2019 ◽
Vol 26
(26)
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pp. 27281-27290
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2013 ◽
Vol 113
(6)
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pp. 776-785
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2013 ◽
Vol 165
(4)
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pp. 498-507
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2010 ◽
2017 ◽
Vol 74
(2)
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pp. 218-227
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