Self-Report of Fruit and Vegetable Intake that Meets the 5 A Day Recommendation Is Associated with Reduced Levels of Oxidative Stress Biomarkers and Increased Levels of Antioxidant Defense in Premenopausal Women
2013 ◽
Vol 113
(6)
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pp. 776-785
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2011 ◽
Vol 39
(6)
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pp. 1377-1384
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2017 ◽
Vol 35
(4)
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pp. 277-287
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2020 ◽
Vol 34
(1)
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pp. 130-147
2019 ◽
pp. 427-439
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