scholarly journals An exploratory investigation of the impact of ‘fast’ and ‘feed’ days during intermittent energy restriction on free-living energy balance behaviours and subjective states in women with overweight/obesity

Author(s):  
Kristine Beaulieu ◽  
Nuno Casanova ◽  
Pauline Oustric ◽  
Mark Hopkins ◽  
Krista Varady ◽  
...  
2021 ◽  
Author(s):  
Ann E. Caldwell ◽  
Sarah A. Purcell ◽  
Bethany Gray ◽  
Hailey Smieja ◽  
Victoria A. Catenacci

Respiration ◽  
2021 ◽  
pp. 1-8
Author(s):  
Karin Sanders ◽  
Karin Klooster ◽  
Lowie E.G.W. Vanfleteren ◽  
Guy Plasqui ◽  
Anne-Marie Dingemans ◽  
...  

<b><i>Background:</i></b> Hypermetabolism and muscle wasting frequently occur in patients with severe emphysema. Improving respiratory mechanics by bronchoscopic lung volume reduction (BLVR) might contribute to muscle maintenance by decreasing energy requirements and alleviating eating-related dyspnoea. <b><i>Objective:</i></b> The goal was to assess the impact of BLVR on energy balance regulation. <b><i>Design:</i></b> Twenty emphysematous subjects participated in a controlled clinical experiment before and 6 months after BLVR. Energy requirements were assessed: basal metabolic rate (BMR) by ventilated hood, total daily energy expenditure (TDEE) by doubly labelled water, whole body fat-free mass (FFM) by deuterium dilution, and physical activity by accelerometry. Oxygen saturation, breathing rate, and heart rate were monitored before, during, and after a standardized meal via pulse oximetry and dyspnoea was rated. <b><i>Results:</i></b> Sixteen patients completed follow-up, and among those, 10 patients exceeded the minimal clinically important difference of residual volume (RV) reduction. RV was reduced with median (range) 1,285 mL (−2,430, −540). Before BLVR, 90% of patients was FFM-depleted despite a normal BMI (24.3 ± 4.3 kg/m<sup>2</sup>). BMR was elevated by 130%. TDEE/BMR was 1.4 ± 0.2 despite a very low median (range) daily step count of 2,188 (739, 7,110). Following BLVR, the components of energy metabolism did not change significantly after intervention compared to before intervention, but BLVR treatment decreased meal-related dyspnoea (4.1 vs. 1.7, <i>p</i> = 0.019). <b><i>Conclusions:</i></b> Impaired respiratory mechanics in hyperinflated emphysematous patients did not explain hypermetabolism. <b><i>Clinical Trial Registry Number:</i></b> NCT02500004 at www.clinicaltrial.gov.


2015 ◽  
Vol 75 (3) ◽  
pp. 319-327 ◽  
Author(s):  
David J. Clayton ◽  
Lewis J. James

The belief that breakfast is the most important meal of day has been derived from cross-sectional studies that have associated breakfast consumption with a lower BMI. This suggests that breakfast omission either leads to an increase in energy intake or a reduction in energy expenditure over the remainder of the day, resulting in a state of positive energy balance. However, observational studies do not imply causality. A number of intervention studies have been conducted, enabling more precise determination of breakfast manipulation on indices of energy balance. This review will examine the results from these studies in adults, attempting to identify causal links between breakfast and energy balance, as well as determining whether consumption of breakfast influences exercise performance. Despite the associations in the literature, intervention studies have generally found a reduction in total daily energy intake when breakfast is omitted from the daily meal pattern. Moreover, whilst consumption of breakfast supresses appetite during the morning, this effect appears to be transient as the first meal consumed after breakfast seems to offset appetite to a similar extent, independent of breakfast. Whether breakfast affects energy expenditure is less clear. Whilst breakfast does not seem to affect basal metabolism, breakfast omission may reduce free-living physical activity and endurance exercise performance throughout the day. In conclusion, the available research suggests breakfast omission may influence energy expenditure more strongly than energy intake. Longer term intervention studies are required to confirm this relationship, and determine the impact of these variables on weight management.


Author(s):  
Helmer G. Andersen ◽  
Pen-Chung Chen

Computing the solution to the energy balance around a gas turbine in order to calculate the intake mass flow and the turbine inlet temperature requires several iterations. This makes hand calculations very difficult and, depending on the software used, even causes significant calculation times on PCs. While this may not seem all that important considering the power of today’s personal computers, the approach described in this paper presents a new way of looking at the gas turbine process and the resulting simplifications in the calculations. This paper offers a new approach to compute the energy balance around a gas turbine. The energy balance requires that all energy flows going into and out of the control volume be accounted for. The difficulty of the energy balance equation around a gas turbine lies in the fact that the exhaust gas composition is unknown as long as the intake flow is unknown. Thus, a composition needs to be assumed when computing the exhaust gas enthalpy. This allows the calculation of the intake flow, which in turn provides a new exhaust gas composition, and so forth. By viewing the exhaust gas as a flow consisting of ambient air and combusted fuel, the described iteration can be avoided. The study presents the formulation of the energy balance applying this approach and looks at the accuracy of the result as a function of the inaccuracy of the input parameters. Furthermore, solutions of the energy balance are presented for various process scenarios, and the impact of the uncertainty of key process parameter is analyzed.


2005 ◽  
Vol 9 (6) ◽  
pp. 607-613 ◽  
Author(s):  
J. Roberts ◽  
P. Rosier ◽  
D. M. Smith

Abstract. The impact on recharge to the Chalk aquifer of substitution of broadleaved woodland for pasture is a matter of concern in the UK. Hence, measurements of energy balance components were made above beech woodland and above pasture, both growing on shallow soils over chalk in Hampshire. Latent heat flux (evaporation) was calculated as the residual from these measurements of energy balances in which sensible heat flux was measured with an eddy correlation instrument that determined fast response vertical wind speeds and associated temperature changes. Assessment of wind turbulence statistics confirmed that the eddy correlation device performed satisfactorily in both wet and dry conditions. There was excellent agreement between forest transpiration measurements made by eddy correlation and stand level tree transpiration measured with sap flow devices. Over the period of the measurements, from March 1999 to late summer 2000, changes in soil water content were small and grassland evaporation and transpiration estimated from energy balance-eddy flux measurements were in excellent agreement with Penman estimates of potential evaporation. Over the 18-month measurement period, the cumulative difference between broadleaved woodland and grassland was small but evaporation from the grassland was 3% higher than that from the woodland. In the springs of 1999 and 2000, evaporation from the grassland was greater than that from the woodland. However, following leaf emergence in the woodland, the difference in cumulative evaporation diminished until the following spring.


Author(s):  
Headland ◽  
Clifton ◽  
Keogh

Fibroblast growth factor-21 (FGF-21), is a protein involved in cell growth and differentiation, development, wound repair and metabolism. Research looking at the impact of weight loss on FGF-21 levels is limited. The objective of this exploratory study was to determine changes in serum FGF-21 levels following weight loss induced by either continuous energy restriction or intermittent energy restriction. A sub cohort of participants who completed a 12-month dietary intervention trial following continuous energy restriction, or a week-on week-off energy restriction pattern, were selected for analysis. FGF-21 levels were not altered by weight loss and were not correlated with body weight or BMI at baseline or 12 months. Weight loss after 12 months either through continuous energy restriction or intermittent energy restriction was −5.9 ± 4.5 and −4.9 ± 3.4 kg, respectively. There was no change in FGF-21 levels, 0.3 ± 0.9 and 0.04 ± 0.2 ng/mL (p = 0.2). In conclusion, weight loss in healthy overweight or obesity subjects did not affect FGF-21 levels.


Author(s):  
Mohammed Bakkali ◽  
Yasunobu Ashie

In our growing cities, climate change and energy related uncertainties are of great concern. The impact of the Urban Heat Island on comfort, health and the way we use energy still requires further clarification. The outdoor-indoor energy balance model (3D-City Irradiance) presented in this article was developed so as to address these issues. The effects of view factors between urban surfaces on three-dimensional radiation and the effects of fully integrated outdoor-indoor energy balance schemes on heat islands and building indoor thermal loads could be included within different building blocks at a resolution of several metres. The model operated under the ‘stand alone’ mode. It was tested using the Building Energy Simulation Test (BESTest) which demonstrated good levels of agreement for diurnal and seasonal simulations.


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