scholarly journals Phytochemical profile and rosmarinic acid purification from two Peruvian Lepechinia Willd. species (Salviinae, Mentheae, Lamiaceae)

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Carlos A. Serrano ◽  
Gretty K. Villena ◽  
Eric F. Rodríguez
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Rosmarinic Acid ◽  
High Resolution Mass Spectrometry ◽  
Simple Procedure ◽  
Botanical Species ◽  
Evaporative Crystallization ◽  
Salvianolic Acids ◽  
Phytochemical Profile ◽  
Resolution Mass

AbstractThe phytochemical profile of Lepechinia meyenii (Walp.) Epling and Lepechina floribunda (Benth.) Epling obtained by liquid chromatography associated with high-resolution mass spectrometry is presented. Forty eight compounds were detected exhibiting a variety of salvianolic acids and abietane phenolic diterpenoids. A simple procedure by cold evaporative crystallization to purify rosmarinic acid from these botanical species was also shown.

Sign in / Sign up

Export Citation Format

Share Document