scholarly journals Bones geometric morphometrics illustrate 10th millennium cal. BP domestication of autochthonous Cypriot wild boar (Sus scrofa circeus nov. ssp)

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Thomas Cucchi ◽  
Auriale Domont ◽  
Hugo Harbers ◽  
Charlotte Leduc ◽  
Aurélie Guidez ◽  
...  

AbstractEpipaleolithic hunter-gatherers from the Near East introduced wild boars (Sus scrofa) to Cyprus, with the Early Pre-Pottery Neolithic (PPN) settlers hunting the wild descendants of these boars. However, the geographic origin of the Cypriot boar and how they were integrated into the earliest forms of pig husbandry remain unsolved. Here, we present data on 11,000 to 9000 cal. BP Sus scrofa from the PPN sites of Klimonas and Shillourokambos. We compared them to contemporaneous populations from the Near East and to Neolithic and modern populations in Corsica, exploring their origin and evolution using biosystematic signals from molar teeth and heel bones (calcanei), using 2D and 3D geometric morphometrics. We found that the Cypriot PPN lineage of Sus scrofa originates from the Northern Levant. Yet, their phenotypic idiosyncrasy suggest that they evolved into an insular sub-species that we named Sus scrofa circeus, referring to Circe, the metamorphosis goddess that changed Ulysses companions into pigs. The phenotypic homogeneity among PPNA Klimonas wild boars and managed populations of PPNB Shillourokambos suggests that local domestication has been undertaken on the endemic S. s. circeus, strengthening the idea that Cyprus was integrated into the core region of animal domestication.

2014 ◽  
Vol 172 (1-2) ◽  
pp. 272-278 ◽  
Author(s):  
Magdalena Rzewuska ◽  
Lucjan Witkowski ◽  
Agata A. Cisek ◽  
Ilona Stefańska ◽  
Dorota Chrobak ◽  
...  

2010 ◽  
Vol 55 (4) ◽  
pp. 564-567 ◽  
Author(s):  
Tyler A. Campbell ◽  
David B. Long

2015 ◽  
Vol 39 ◽  
pp. 692-697
Author(s):  
Katarzyna MICHAŁEK ◽  
Ewa CZERNIAWSKA-PIĄTKOWSKA ◽  
Marta GRABOWSKA ◽  
Maria LASZCZYŃSKA

2015 ◽  
Vol 39 ◽  
pp. 129-138 ◽  
Author(s):  
Dorota JANKOWIAK ◽  
Renata PILARCZYK ◽  
Radosław DROZD ◽  
Bogumiła PILARCZYK ◽  
Agnieszka TOMZA-MARCINIAK ◽  
...  

2017 ◽  
Vol 59 (1) ◽  
Author(s):  
Anna Malmsten ◽  
Gunnar Jansson ◽  
Nils Lundeheim ◽  
Anne-Marie Dalin

2018 ◽  
Vol 98 (3) ◽  
pp. 557-564
Author(s):  
Martyna Batorska ◽  
Justyna Więcek ◽  
Małgorzata Kunowska-Slósarz ◽  
Kamila Puppel ◽  
Jan Slósarz ◽  
...  

The objective of this study was to investigate the effect of carcass weight on chemical characteristics and fatty acid composition of m. longissimus dorsi and m. semimembranosus of European wild boar (Sus scrofa scrofa) meat. The research was carried out on 50 wild boars shot during four battues at hunting reserves in the central part of Poland. The carcasses were divided into three groups: ≤30 kg (G1), 31–45 kg (G2), and >45 kg (G3). The protein concentration increased with carcass weight (P ≤ 0.01). The concentration of saturated fatty acids was influenced by carcass weight and was higher when weight increased. A significantly higher level of monounsaturated fatty acids (MUFA) was found in the carcasses of wild boars from G3 compared with G1 group (P ≤ 0.01). The content of C18:2n-6 was significantly lower in the lightest carcasses compared with the heaviest (P ≤ 0.05). Statistical analysis confirmed that carcasses weight significantly affected polyunsaturated fatty acids (PUFA) n-3 content. The lightest carcasses contained a significantly higher concentration of PUFA n-3 (P ≤ 0.01). In addition, in G3, the amount of C22:5n-3 was two-fold lower (P ≤ 0.01) than in G1. The research has shown that the meat quality was affected by the carcass weight, resulting better parameters in the lighter than in the heavier carcasses. Therefore, most of the culled wild boars should be squeakers and young boars after the first year of life.


2017 ◽  
Vol 52 (4) ◽  
pp. 570-578 ◽  
Author(s):  
Anna Malmsten ◽  
Gunnar Jansson ◽  
Anne-Marie Dalin

2018 ◽  
Vol 26 (3) ◽  
pp. 381-391
Author(s):  
Jang-Hoon Song ◽  
◽  
Eu-Ddeum Choi ◽  
Ho-Jin Seo
Keyword(s):  

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