scholarly journals Morphological, molecular characterization, plant pathogenicity and biocontrol of Cladosporium complex groups associated with faba beans

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Eman Gamal Abd Elnaser Mohamed El-Dawy ◽  
Youssuf Ahmed Gherbawy ◽  
Mohamed Ahmed Hussein
Keyword(s):  
Molecular Characterization ◽  
Vicia Faba ◽  
Faba Bean ◽  
Feed Production ◽  
Morphological Criteria ◽  
Food And Feed ◽  
Faba Beans ◽  
Plant Pathogenicity ◽  
Leguminous Crops ◽  
Different Levels

AbstractVicia faba (faba bean) is one of the most significant leguminous crops. The faba bean is specialized by maximum nutritional value, in energy and protein content, which leads it to be suitable for food and feed production. Diseases caused with fungi are amongst the biotic factors responsible for decreasing in faba bean yields. In this work, Cladosporium isolates were recorded in cultivated faba bean leaves and pods collected from markets in Qena, Upper Egypt; morphological features and molecular characterization based on actin gene were performed. The ability of the pathogens to cause disease in faba bean seedlings and the biocontrol method to avoid the pathogenic effect of Cladosporium were determined. Results showed that Cladosporium is the main genera isolated from faba beans, and the morphological criteria showed presence of three species complex groups of Cladosporium (C. cladosporioides, C. herbarum and C. sphaerospermum) and the confirmation with molecular characterization revealed the existence of four species in the three groups. All the 26 tested strains of Cladosporium were able to cause leaf lesions on Vicia faba seedlings with different levels. Chaetomium globosum is a biocontrol agent could inhibit the growth of the majority strains of Cladosporium.

scholarly journals Effect of Weather Conditions on Yield and Health Status of Faba Bean Seeds in Poland

Agronomy ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 48 ◽  
Author(s):  
Agnieszka Pszczółkowska ◽  
Adam Okorski ◽  
Gabriel Fordoński ◽  
Andrzej Kotecki ◽  
Marcin Kozak ◽  
...  
Keyword(s):  
Health Status ◽  
Faba Bean ◽  
Pathogenic Fungi ◽  
Weather Conditions ◽  
Growth Stages ◽  
Temperature And Precipitation ◽  
Feed Production ◽  
Food And Feed ◽  
Faba Beans ◽  
Leguminous Crops

Faba beans are considered to be one of the most important leguminous crops. The species is characterized by high nutritional value, in terms of both energy and protein content, which makes it suitable for food and feed production. Fungal diseases are among the key biotic factors responsible for a decline in faba bean yields. In this study, the yield and health status of faba bean seeds from the region of Warmia and Mazury (WM) and the region of Lower Silesia (LS), in Poland, were determined. Correlations between weather conditions vs. the yield of faba bean seeds and the occurrence of saprophytic and pathogenic fungi were analyzed. The study revealed that temperature and precipitation influenced the development and yield of faba beans in successive growth stages. Temperature exerted the greatest effect on the yield of faba beans during inflorescence emergence (BBCH 55-Biologische Bundesanstalt, Bundessortenamt and CHemical Industry), whereas the effect of precipitation was the maximum at the 4–5 leaves unfolded stage (BBCH 34–35) and at the end of flowering (BBCH 69). The occurrence of saprophytic, pathogenic, and toxin-producing fungi was influenced by temperature and precipitation in the flowering stage (BBCH 61–64).

Quantitative genetic studies of yield, yield components, and phenological and agronomic characters in spring faba bean

Genome ◽  
1987 ◽  
Vol 29 (1) ◽  
pp. 169-173 ◽  
Author(s):  
H. M. Kao ◽  
P. B. E. McVetty
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Yield Components ◽  
Harvest Index ◽  
Dry Matter ◽  
Diallel Analysis ◽  
Diallel Cross ◽  
Agronomic Characters ◽  
Vicia Faba L ◽  
Faba Beans

Hayman's diallel cross analysis was employed to investigate the nature of the genetic control and heritability of yield, yield components, and phenological and agronomic characters in F1 and F2 generations of spring faba beans (Vicia faba L.). High-yielding S4 inbred lines from five open-pollinated faba bean cultivars were used as parents to generate complete F1 and F2 diallels. The S5 inbred line parents and the 20 cross combinations were planted in randomized complete block experiments with six replications. All characters in the F1 diallel and in the F2 diallel with the exception of days from planting to maturity met all of the assumptions required for Hayman's diallel analysis. Yield, total dry matter, harvest index, and pods per plant exhibited significant apparent overdominance in both the F1 and F2 diallels. It is concluded that substantial immediate increases in yield and total dry matter could be expected from exploiting the apparent overdominant gene action found for these characters in these crosses via F1 hybrids or synthetics. Key words: total dry matter, harvest index, diallel crosses, inheritance, Vicia faba L.

Screening of Faba Bean (Vicia faba L.) Germplasm Accessions against Grey Mould Disease Caused by Botrytis fabae Sard

2020 ◽  
Author(s):  
Ibrahim Elkhalil Benzohra ◽  
Hakima Belaidi
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Grey Mould ◽  
Grain Legume ◽  
Sources Of Resistance ◽  
Significant Difference ◽  
Botrytis Fabae ◽  
Vicia Faba L ◽  
Faba Beans ◽  
Chocolate Spot Disease

Background: Faba bean (Vicia faba L.) is thirst most important grain legume in the world and the first one in Algeria. The chocolate spot disease caused by Botrytis fabae Sard (BF), is the major constraint of this culture in Algeria when caused a destructive damages.Methods: The aim of this study is to find the sources of resistance for Seven varieties of faba beans (Giza 02, Giza 40, Giza 461, Sakha 02, Sakha 03, Precoce de Seville), by using the detached leaflet inoculation test for resistance to the two isolates from BF represent two different regions of northwest Algeria (Mascara and Relizane). Result: A significant difference (P less than 0.05) was observed in the reaction of the varieties which manifest themselves by a different reaction vis-à-vis the isolates of BF. Total sensitivity was observed in the four (4) varieties Giza02, Sakha01, Sakha02 and Sakha03, two (2) varieties (Giza40 and Ziban), are tolerant, while the variety named ‘Precoce de Seville’ showed significant resistance to both isolates from BF. These results showed a similar pathogenic behavior of two isolates of BF and variability in the level of reactions of the varieties of beans. The variety ‘Precoce de Seville’ showed promising results to be valued and cultivated in order to reduce the damage caused by this disease and reduce the use of chemicals.

OUTLOOK FABA BEAN

1982 ◽  
Vol 62 (4) ◽  
pp. 1043-1044
Author(s):  
G. G. ROWLAND ◽  
R. S. BHATTY ◽  
R. A. A. MORRALL
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Western Canada ◽  
Faba Beans

Outlook is the second Canadian-bred cultivar of faba beans (Vicia faba) to be licensed. It is small-seeded like Ackerperle, but is intermediate in maturity compared to available cultivars. Outlook is adapted to western Canada and is slightly lower yielding than Aladin on dryland but is the highest yielding cultivar under irrigation testing.

Physiological and Molecular Characterization of Faba bean (Vicia faba L.) Genotypes for Adaptation to Drought Stress

2014 ◽  
Vol 201 (6) ◽  
pp. 401-409 ◽  
Author(s):  
S. S. Alghamdi ◽  
A. M. Al-Shameri ◽  
H. M. Migdadi ◽  
M. H. Ammar ◽  
E. H. El-Harty ◽  
...  
Keyword(s):  
Drought Stress ◽  
Molecular Characterization ◽  
Vicia Faba ◽  
Faba Bean ◽  
Vicia Faba L ◽  
Adaptation To Drought

FABA BEAN: LOW RESISTANCE TO PEA APHIDS, ACYRTHOSIPHON PISUM (HOMOPTERA: APHIDIDAE), IN ELEVEN CULTIVARS

1976 ◽  
Vol 56 (3) ◽  
pp. 451-453 ◽  
Author(s):  
B. D. FRAZER ◽  
D. RAWORTH ◽  
T. GOSSARD
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Acyrthosiphon Pisum ◽  
Broad Bean ◽  
Developmental Rate ◽  
Low Resistance ◽  
Pea Aphids ◽  
Vicia Faba L ◽  
Faba Beans

Eleven cultivars of faba beans and one of broad bean (Vicia faba L.) were bioassayed for resistance to pea aphids (Acyrthosiphon pisum (Harris)) by determining the fecundity, survival and developmental rate of the aphid on each cultivar. None of the cultivars tested, including the three licensed for production in Canada, possess any significant resistance, although they differ in susceptibility.

scholarly journals Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions

1992 ◽  
Vol 67 (2) ◽  
pp. 295-302 ◽  
Author(s):  
Luis A. Rubio ◽  
George Grant ◽  
Susan Bardocz ◽  
Peter Dewey ◽  
A. Pusztai
Keyword(s):  
Vicia Faba ◽  
Seed Coat ◽  
Faba Bean ◽  
Faecal Excretion ◽  
Mineral Excretion ◽  
Apparent Absorption ◽  
Local Cultivar ◽  
Low Concentrations ◽  
Calcium Phosphorus ◽  
Faba Beans

The effects on faecal mineral excretion of two commercial varieties (local cultivar and Troy cultivar) of raw faba beans (Vicia faba L., minor) meal (VFM) and its fractions have been studied in growing rats. Diets contained local-VFM (dark seed coat) and Troy-VFM (light seed coat) at 474–500 g/kg diet, hull (VFH) from both varieties at 65 g/kg diet, and the insoluble cotyledon residue (VFCR) obtained from the Troy variety at 237 g/kg diet. Rats were pair-fed on diets which had been supplemented with amino acids to target requirements and contained similar amounts of zinc, manganese, iron and copper. With VFM diets the apparent absorption of Zn and Mn was significantly reduced. On the other hand, with hulls the apparent absorption of Fe was reduced while that of Cu slightly increased. As the amounts of calcium, phosphorus and magnesium in VFM and VFH diets were higher than in the controls, the increased intake resulted in a significant increase in both the apparent absorption and the faecal excretion of these minerals. The inclusion of VFCR in the diet had no significant effect on the mineral content of faeces. The relatively low concentrations of phytate in the bean seeds of 7.8 and 6.7 g/kg for the local and Troy cultivars respectively, could not adequately account for the increased mineral excretion. The results suggest that other seed constituents, possibly the soluble non-starch polysaccharides, may be involved in the elevated loss of Zn and Mn in rats fed on diets containing faba bean for extended periods, while some insoluble structural hull components may interfere with the absorption of Fe from the gut.Faba bean (Vicia faba): Faecal mineral excretion: Rat.

RAW AND AUTOCLAVED FABA BEANS IN CHICK DIETS

1973 ◽  
Vol 53 (4) ◽  
pp. 741-746 ◽  
Author(s):  
R. R. MARQUARDT ◽  
L. D. CAMPBELL
Keyword(s):  
Heat Treatment ◽  
Weight Gain ◽  
Vicia Faba ◽  
Faba Bean ◽  
Crude Protein ◽  
Growth Response ◽  
Feed Utilization ◽  
Antinutritional Factor ◽  
Vicia Faba L ◽  
Faba Beans

Two experiments were conducted with male Leghorn chicks over 20- and 21-day periods to study the influence of heat treatment (autoclaved 15 min at 121 C) on the antinutritional factor(s) of the faba bean (Vicia faba L. var. minor). Pancreas size decreased and efficiency of feed utilization was improved in chicks fed diets containing heated as compared with raw faba beans (P < 0.01). The most pronounced effect of heat treatment occurred in diets of high (85%) faba bean content. The decreases in pancreas size and feed:gain ratio were 25 and 12%, respectively. Heat treatment resulted in a significant (P < 0.01) growth response (7.3%) in chicks fed the diet containing 85% faba beans. Weight gain in chicks, however, was not significantly (P > 0.05) affected with diets containing 57 or 28% faba beans and was the same as for chicks fed the 85% heated faba bean diet. The results of the second experiment showed that most of the antinutritional factor(s) in faba beans is associated with the hulless portion of the faba bean. It was also shown that the weight of the hull was approximately 13% of that of the whole bean and that it had a high (45%) content of crude fiber and a low (6%) content of crude protein.

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