scholarly journals Dynamic spatial patterns of leaf traits affect total respiration on the crown scale

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Xiaolin Wang ◽  
Hongxuan Zhou ◽  
Fengsen Han ◽  
Yuanzheng Li ◽  
Dan Hu
Keyword(s):  
2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Xinliang Shao ◽  
Qin Zhang ◽  
Xitian Yang

Abstract Background Insect herbivory has profound impacts on ecosystem processes and services. Although many efforts have been made to recognize the main drivers of insect herbivory at different scales, the results are inconsistent. One likely reason is that studies have insufficiently captured the spatially heterogeneous factors such as soil type and forest stratum within the stand that may significantly affect insect herbivory. In particular, there is a lack of studies that address the detailed spatial patterns of insect herbivory which are influenced by these factors. Methods We measured the detailed spatial patterns of insect herbivory on cork oak (Quercus variabilis Bl.) in response to soil type (gravel soil and loam) and forest stratum (the upper, lower, and sapling stratum), and correlated these patterns with a set of influencing factors (litter coverage, coverage of shrubs and herbs, soil nutrients, soil moisture, and leaf traits) in a forest landscape. Results Generally, insect herbivory was spatially heterogeneous within stands. Herbivory was significantly lower in gravel soil areas than in loam soil areas and the highest herbivory occurred in the lower stratum. However, there were also 41 individual plots in which the highest herbivory occurred in the upper stratum and 29 plots in which the highest herbivory occurred in the sapling stratum. There were significant differences in soil nutrient and water status between soil types, but no significant differences in leaf traits. The effects of forest stratum on leaf traits were also inconsistent with those on insect herbivory. Conclusions Leaf traits may not be the main factors influencing insect herbivory in the field. Soil type may have major effects on herbivory patterns by influencing litter coverage while higher coverage of shrubs and herbs may reduce herbivory in the sapling stratum. These findings may advance our understanding of tree-herbivore interactions in real-world situations and have important implications for the sustainable management of forest ecosystems.


2018 ◽  
Vol 8 (2) ◽  
pp. 334-336
Author(s):  
A. V. Matsyura

Here we presented the preliminary results of hawk kite usage against the feral pigeons in some grain processing factory. We studied the temporal and spatial patterns of repellent effect and bird behavior. We suggested the feral pigeons gradually increase the level of tolerance towards the hawk kite if no additional repellent measures were undertaken. Moreover, even initially the feral pigeons demonstrate higher tolerance towards the hawk kite compared to the Rooks or Hooded Crows.


Author(s):  
Trương Thị Hồng Hải ◽  
Nguyễn Thị Diệu Thể ◽  
Phan Thu Thảo

In order to establish the pure line of sponge gourd containing aroma feature, we selected the desirable inbred lines by using a self-pollinating method. The present study was investigated to estimate the morphological traits and fruit quality of 6 sponge gourd inbred lines which generated at 4th generation of an aroma Luffa accession B29 under plastic house conditions. The experiment was conducted in a randomized complete block design (RCBD) with three replications, from May to November in 2016. Five plants per replication were examined. The results indicated that all inbred lines could grow well under plastic house conditions. The inbred lines had the same stem and leaf traits; whereas fruit shape, skin color and fruit veins color were observed differently among inbred lines. The aromatic trait was retained in all inbred lines either before or after cooking. The high yield was found in lines BC1 and BC2 by 10.1 tons/ha and 10.7 tons/ha, respectively. These inbred lines should be examined in open field condition to confirm the presence of aromatic trait and yield potential before completion of the procedures for recognition of new Luffa varieties.  


Sign in / Sign up

Export Citation Format

Share Document