Pickering emulsions stabilized by composite nanoparticles prepared from lysozyme and dopamine modified poly (γ-glutamic acid): effects of pH value on the stability of the emulsion and the activity of lysozyme
Keyword(s):
Ph Value
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Novel composite nanoparticles were prepared from lysozyme and modified poly (γ-glutamic acid) to be used as emulsifiers for Pickering emulsions. Increasing the pH value of the solution facilitated the formation of gel-like emulsions suitable for releasing lysozyme.
2016 ◽
Vol 5
(9)
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pp. P521-P525
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2021 ◽
Vol 829
(1)
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pp. 012021
2012 ◽
Vol 239-240
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pp. 1573-1576
2020 ◽
Vol 68
(5)
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pp. 1405-1418
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Keyword(s):