Purification, characterization, synthesis, in vivo and in vitro antihypertensive activity of bioactive peptides derived from coconut (Cocos nucifera L.) cake globulin hydrolysates
This paper reports the purification, characterization,in vivoandin vitroantihypertensive activity of two novel peptides derived from coconut cake globulin hydrolysates.
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2015 ◽
Vol 76
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pp. 112-120
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2020 ◽
Vol 20
(8)
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pp. 1253-1261
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2005 ◽
Vol 41
(1)
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pp. 69-76
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