The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination
Keyword(s):
Extracts of the edible seaweed Osmundea pinnatifida impair Aspergillus fumigatus and Alternaria infectoria conidiation.
2001 ◽
Vol 39
(2)
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pp. 99-103
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2011 ◽
Vol 6
(5)
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pp. 1934578X1100600
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2015 ◽
Vol 59
(11)
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pp. 7097-7099
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2004 ◽
Vol 21
(9)
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pp. 1564-1566
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2020 ◽
Vol 7
(17)
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pp. 327-337
2019 ◽
pp. 525-528
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