Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity
Keyword(s):
Mung bean is an underutilized yet sustainable protein source. The current work elucidates the pilot-scale production of mung bean protein isolate and reveals good in vivo protein quality which secures TMBP's potential as a protein meal replacement and dietary supplement.
2021 ◽
Vol 67
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pp. 102591
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2014 ◽
Vol 34
(1)
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pp. 146-152
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2012 ◽
Vol 51
(9)
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pp. 1866-1874
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2008 ◽
Vol 13
(2)
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pp. 182-188
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2012 ◽
Vol 24
(6)
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pp. 1353-1360
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