Enhancement of physicochemical and encapsulation stability of O1/W/O2 multiple nanoemulsions loaded with coenzyme Q10 or conjugated linoleic acid by incorporating polyphenolic extract
Keyword(s):
Multiple O1/W/O2 nanoemulsions and O1/W nanoemulsions fortified with CLA or CoQ10 were produced using extra virgin olive or olive pomace oil and were also incorporated with polyphenols from olive kernel to enhance their kinetic and chemical stability.
2018 ◽
Vol 12
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pp. 248-256
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Keyword(s):
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pp. 1399-1404
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pp. 1348-1352