Nanotechnology-based approaches for food sensing and packaging applications
The advancement of nanotechnology has provided opportunities for the development of new sensing and food packaging solutions, addressing long-standing challenges to extend shelf-life, reduce waste, assess safety and improve the quality of food.
2019 ◽
Vol 7
(11)
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pp. 1799
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2015 ◽
Vol 03
(01n02)
◽
pp. 1540005
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2019 ◽
Vol 10
(3)
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pp. 1808-1817
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2019 ◽
Vol 81
(3)
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pp. 43-49
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