An indirect analytical approach based on ATR-FTIR spectroscopy for determining the FFA content in vegetable oils
Keyword(s):
In this study, we developed a novel approach for determining a free fatty acid (FFA) in vegetable oils using attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy.
2020 ◽
Vol 412
(19)
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pp. 4619-4628
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2020 ◽
Vol 53
(17)
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pp. 2761-2774
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2018 ◽
Vol 6
(2)
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pp. 167
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