Synthesis of regioisomeric maltose-based Man/Glc glycoclusters to control glycoligand presentation in 3D space
The investigation of carbohydrate recognition in a natural environment suffers from the complexity of overlapping functional effects such as multivalency and heteromultivalency effects. Another key factor in carbohydrate recognition is...
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2012 ◽
Vol 182-183
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pp. 819-822
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2016 ◽
1994 ◽
Vol 52
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pp. 468-469
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Forum: Morphological Awareness as a Key Factor in Language-Literacy Success for Academic Achievement
2020 ◽
Vol 51
(3)
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pp. 509-513