Improvement of quality of sesame Seasamum indicum seed meal protein with supplemental amino acids in feeds for rohu Labeo rohita (Hamilton) fingerlings

1999 ◽  
Vol 30 (8) ◽  
pp. 549-557 ◽  
Author(s):  
N. Mukhopadhyay ◽  
A. K. Ray
Keyword(s):  
Amino Acids ◽  
Labeo Rohita ◽  
Seed Meal ◽  
Meal Protein

Preparation of Defatted Grape Seed Meal Protein Composite Films

2012 ◽  
Vol 41 (9) ◽  
pp. 1274-1280 ◽  
Author(s):  
Hye-Yeon Song ◽  
Wan-Shin Jo ◽  
Nak-Bum Song ◽  
Kyung-Bin Song
Keyword(s):  
Composite Films ◽  
Grape Seed ◽  
Seed Meal ◽  
Meal Protein

Digestion of soybean meal and canola meal protein and amino acids in the digestive tract of young ruminants.

1990 ◽  
Vol 68 (10) ◽  
pp. 3421 ◽  
Author(s):  
G R Khorasani ◽  
W C Sauer ◽  
L Ozimek ◽  
J J Kennelly
Keyword(s):  
Amino Acids ◽  
Digestive Tract ◽  
Soybean Meal ◽  
Canola Meal ◽  
Meal Protein

Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major Carp (Labeo rohita)

2022 ◽  
pp. 100305
Author(s):  
Sandeep Bhaskar Gore ◽  
K.A. Martin Xavier ◽  
Binay Bhushan Nayak ◽  
Ajay Trimbak Tandale ◽  
Amjad Khansaheb Balange
Keyword(s):  
Labeo Rohita ◽  
Indian Major Carp

scholarly journals Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate

2017 ◽  
Vol 74 (1) ◽  
pp. 51
Author(s):  
Rodica MARGAOAN ◽  
Liviu Alexandru MARGHITAS ◽  
Daniel Severus DEZMIREAN ◽  
Otilia BOBIS ◽  
Victorita BONTA ◽  
...  
Keyword(s):  
Amino Acids ◽  
Royal Jelly ◽  
Essential Amino Acids ◽  
Quality Parameters ◽  
Total Protein Content ◽  
Beneficial Effects ◽  
Long Time ◽  
Soxhlet Method ◽  
Kjeldahl Method

Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composition needs to be analyzed. Thus, this current research had as objective the establishment of quality parameters for beehive brood food derived products: apilarnil and queen bee larvae triturate. These two products were compared with royal jelly which is the basis of brood food in the first 3 days of larval stage. The carbohydrates were determined by HPLC-IR and allowed the identification of seven carbohydrate compounds, predominantly glucose, fructose and sucrose. The lipid profile was analyzed by the Soxhlet method. The total protein content was determined by the Kjeldahl method. Free amino acids were analyzed by LC-MS. A total of 31 amino acids were identified of which nine are essential amino acids for humans. 

scholarly journals Impact of Melatonin and Branched-Chain Amino Acids Cosupplementation on Quality of Life, Fatigue, and Nutritional Status in Cachectic Heart Failure Patients: A Randomized Controlled Trial

2019 ◽  
pp. 155982761987404 ◽  
Author(s):  
Hamed Jafari-Vayghan ◽  
Jalal Moludi ◽  
Sevda Saleh-Ghadimi ◽  
Elgar Enamzadeh ◽  
Mir Hossein Seyed-Mohammadzad ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Heart Failure ◽  
Amino Acids ◽  
Placebo Group ◽  
Nutritional Status ◽  
Branched Chain Amino Acids ◽  
Significant Difference ◽  
Branched Chain ◽  
The Impact

Background: Cardiac cachexia (CC) adversely affects the lifestyle of heart failure (HF) patients. The current study examined the impact of melatonin cosupplementation and branched-chain amino acids (BCAAs) on quality of life (QoL), fatigue, and nutritional status in cachectic HF patients. Methods: In this trial, 84 CC patients were randomized to melatonin, BCAAs, or coadministration (both) as intervention groups and a control group over 8 weeks. At baseline and postintervention, QoL, fatigue, and nutritional status were assessed. Results: After intervention, improvement in the overall and physical dimensions of QoL and appetite score were found to be statistically significant in the BCAAs (P < .001) and the melatonin+BCAAs (P < .001) groups compared with the placebo group. The emotional dimension score was significantly lower in the BCAAs group compared with the placebo group (P = .001). There was a statistically significant improvement in fatigue severity in all 3 intervention groups compared with the placebo group. The nutrition risk index (NRI) score increased significantly only in the melatonin group (P = .015), and there was no significant difference between the other groups (P = .804). Conclusions: Cosupplementation with BCAAs and melatonin improved QoL, fatigue status, and appetite in cachectic HF patients but did not affect NRI.

Branched Chain Amino Acids and Postoperative Quality of Life

2014 ◽  
pp. 201-214
Author(s):  
Takehiro Okabayashi ◽  
Akihito Kozuki ◽  
Tatsuaki Sumiyoshi ◽  
Yasuo Shima
Keyword(s):  
Quality Of Life ◽  
Amino Acids ◽  
Branched Chain Amino Acids ◽  
Branched Chain ◽  
Postoperative Quality
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