Preparation of Defatted Grape Seed Meal Protein Composite Films

2012 ◽  
Vol 41 (9) ◽  
pp. 1274-1280 ◽  
Author(s):  
Hye-Yeon Song ◽  
Wan-Shin Jo ◽  
Nak-Bum Song ◽  
Kyung-Bin Song
Keyword(s):  
Composite Films ◽  
Grape Seed ◽  
Seed Meal ◽  
Meal Protein

scholarly journals Biological activity of enzymatic hydrolysates and the membrane ultrafiltration fractions from perilla seed meal protein

2019 ◽  
Vol 37 (No. 3) ◽  
pp. 180-185 ◽  
Author(s):  
Bo Yeon Park ◽  
Kyung Young Yoon
Keyword(s):  
Inhibitory Activity ◽  
Physiological Activity ◽  
Seed Meal ◽  
Angiotensin I ◽  
Food Material ◽  
Molecular Weights ◽  
Chelating Activity ◽  
Angiotensin I Converting Enzyme ◽  
Meal Protein ◽  
Perilla Seed

The Perilla seed meal (PSM) protein was hydrolyzed with Flavourzyme; the hydrolysate was fractionated by an ultrafiltration and its physiological activity was measured. Peptides with low molecular weights exhibited higher antioxidant activity, except for the Fe<sup>2+</sup> chelating activity, compared to peptides with a high molecular weight. The IC<sub>50</sub> values of the α-amylase inhibitory activity ranged from 727.89 µg/ml to 757.18 µg/ml, the α-glucosidase inhibitory activity was highest in the &lt; 1 kDa fraction. The &lt; 1 kDa fraction exhibited the strongest angiotensin I-converting enzyme inhibitory activity. As a result, the peptides from PSM protein hydrolysates, particularly peptides &lt; 1 kDa, exhibited excellent antioxidant, antidiabetic, and antihypertensive activities and thus were highly likely to be developed as a functional food material.

scholarly journals The Impact of Dietary Grape Seed Meal on Healthy and Aflatoxin B1 Afflicted Microbiota of Pigs after Weaning

Toxins ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 25 ◽  
Author(s):  
Iulian A. Grosu ◽  
Gina C. Pistol ◽  
Ionelia Taranu ◽  
Daniela E. Marin
Keyword(s):  
Large Intestine ◽  
Relative Abundance ◽  
Aflatoxin B1 ◽  
Illumina Miseq ◽  
Grape Seed ◽  
Antagonistic Effect ◽  
Seed Meal ◽  
Control Group ◽  
The Individual ◽  
The Impact

The study investigated the effect of grape seed (GS) meal, aflatoxin (AFB1), or their combination on the large intestine microbiota of weanling piglets. Twenty-four piglets were allocated into four groups based on diet composition: (1) Control group; (2) AFB1 (320 g/kg feed) group; (3) GS group (8% inclusion in the diet); (4) AFB1 + GS group. After 30 days of experiment, the colon content was used for microbiota analyses; after isolation of total bacterial genomic DNA, V3/V4 regions of the 16S rRNA amplicons were sequenced using the Illumina MiSeq platform. The raw sequences were analyzed using the v.1.9.1 QIIME pipeline software. 157 numbers of OTUs were identified among all four dietary groups with 26 of them being prevalent above 0.05% in the total relative abundance. GS and AFB1 increase the relative abundance of phylum Bacteroidetes and Proteobacteria, while decreasing the Firmicutes abundance in a synergic manner as compared with the individual treatments. An additive or synergistic action of the two treatments was identified for Lactobacillus, Prevotella and Campylobacter, while rather an antagonistic effect was observed on Lachnospira. The action mechanisms of aflatoxin B1 and grape seed meal that drive the large intestine microbiota to these changes are not known and need further investigations.

Diet containing grape seed meal by-product counteracts AFB1 toxicity in liver of pig after weaning

2020 ◽  
Vol 203 ◽  
pp. 110899 ◽  
Author(s):  
Ionelia Taranu ◽  
Anca Hermenean ◽  
Cristina Bulgaru ◽  
Gina Cecilia Pistol ◽  
Alina Ciceu ◽  
...  
Keyword(s):  
Grape Seed ◽  
Seed Meal

Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal

2013 ◽  
Vol 77 (7) ◽  
pp. 1420-1423 ◽  
Author(s):  
Younghwa KIM ◽  
Youngmin CHOI ◽  
Junsoo LEE ◽  
Yooheon PARK
Keyword(s):  
Lipid Metabolism ◽  
Grape Seed ◽  
Seed Meal

Nutritional and Physiological Responses of Young Growing Rats to Diets Containing Raw Cowpea Seed Meal, Protein Isolate (Globulins), or Starch

2003 ◽  
Vol 51 (1) ◽  
pp. 319-325 ◽  
Author(s):  
Leticia Olivera ◽  
Rossana Rodriguez Canul ◽  
Fabiola Pereira-Pacheco ◽  
Joanna Cockburn ◽  
Florinda Soldani ◽  
...  
Keyword(s):  
Physiological Responses ◽  
Protein Isolate ◽  
Seed Meal ◽  
Growing Rats ◽  
Meal Protein ◽  
Cowpea Seed
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