scholarly journals Environmental protection for the sustainable development of tourism in Vietnam

2020 ◽  
Vol 211 ◽  
pp. 01011
Author(s):  
Nguyen Minh Ngoc ◽  
Le Minh Quang

In order to develop tourism, it is impossible not to be attached to the environment, including the social-cultural and natural environment. Although identified as an important economic sector, making a great contribution to the economy, the high-speed development of the tourism industry is also creating great pressure on the environment, especially on the country’s tourist destinations. If the cultural environment guarantees civilized tourism, then the natural environment is the basis for the sustainable development of tourism. Therefore, environmental protection is being posed as a vital issue in tourism today. If you do not immediately take measures to minimize plastic waste and preserve the landscape and environment, it is likely that tourists will turn their backs on Vietnamese destinations. The article mentions a few effective solutions to develop tourism in general and tourism in Vietnam in the most effective way.

2012 ◽  
Vol 182-183 ◽  
pp. 482-485
Author(s):  
Bing Quan Wen ◽  
Xia Xie ◽  
Bin Wang

Based on the concept of the remanufacturing for automotive components, the significance of implementing the remanufacturing was analyzed in this paper. And then the advanced technologies of automotive remanufacturing were focused on with some examples, such as the electro-brush plating technology, high-speed arc spraying technology, hypersonic velocity plasma spraying technology, scratch fast fill technology, and so on. In the end the conclusion was educed that the automotive remanufacturing is significant to the sustainable development of the society economy and the environmental protection, so the implementation is imperative under the situation.


Author(s):  
Radosław Knap ◽  
Piotr Prus

The aim of the article was to familiarize with the opinions of vineyard owners regarding selected elements of sustainable development of rural areas. The focus was on diagnosing respondents’ opinions regarding the protection of the natural environment and relations with the social and institutional environment. Collecting empirical data, the method of a diagnostic survey was used, which was carried out in 2017 on a group of 73 respondents. Most of the examined vineyard owners showed interest in the state of the natural environment, employed local employees and bought products from local entrepreneurs, offered touristic services and promoted the natural values of the region. These activities go in line with the concept of sustainable development of rural areas, contribute to the protection of natural, cultural and landscape values, as well as to the development of local markets.


2019 ◽  
Vol 11 (3) ◽  
pp. 149-164
Author(s):  
Soo Jung Kim ◽  
Sung Jin Kang ◽  
Tae Yong Jung ◽  
Shijun Cao

By conducting a cluster analysis for the period 1990–2014, this study compares the sustainable development performance of China’s economic transition with 41 other countries in transition. While the previous studies mainly used economic indicators as a comparison factor, this study uses economic, social, and environmental indicators, which are the three main pillars of sustainable development. The cluster analysis results indicate that China shows the most remarkable improvement in terms of sustainable development. The improvement was the largest among the other transition countries. In particular, the social and environmental sectors have improved significantly. Through further improvement in the economic sector, China would be the most successful transition country in sustainable development performance.


2021 ◽  
Vol 3 (1) ◽  
pp. 71-78
Author(s):  
Manuela Ingaldi ◽  
Silvie Brožovà ◽  
Marina Zhuravskaya

Abstract The enrichment of the society and the consumptive lifestyle caused that customers buy more and more, having different, often very high requirements as to the purchased products and services. They often do not realize that production of such products requires more and more materials, energy and other means of production. All this leads to high exploitation of the environment. Even if the resources of the natural environment are not exhaustible, they do not keep up with their rebuilding at this pace of exploitation. That is why social awareness and responsibility both of producers and customers play such an important role. They are one of the instruments needed to operate in accordance with the concept of sustainable development. The aim of the research was to examine social awareness and responsibility among customers of service enterprises. The research was conducted with the use of an online survey, which allowed to show whether the customers of such enterprises are interested in the concept of the sustainable development, if they take it into account when using various services. The need for environmental education was indicated, which could strengthen the social awareness and responsibility among Polish customers.


2014 ◽  
Vol 675-677 ◽  
pp. 1819-1822
Author(s):  
Xian Juan Kou ◽  
Ke Yin Shen

The pollution of the environment of sports tourism industry process intensifies, directly restricts the sustainable development of sports. With the improvement of living standard of the Chinese people and sports undertaking are growing stronger, sports tourism industry is an unprecedented momentum of development. However, with the rapid development of sports tourism, sports tourism industry impact on the ecological environment has become increasingly prominent. This study explore to achieve external environment on sustainable development of sports tourism industry, practical basis, theoretical basis, construction of ecological environmental protection model, clear the relationship between various interest groups, based on the analysis of the atmosphere, water, noise and other pollution problems generated in the process of sports. Sustainable development of sports tourism will be realized by increasing government legislative norms and supervision, implemening scientific compensation mechanism, enhancing public environmental protection awareness, establishing and improving the ecological operation of measures.


2014 ◽  
Vol 962-965 ◽  
pp. 2101-2104
Author(s):  
Xue Hai Hu

Environmental democracy is the political basis of the sustainable development of the environment. From the perspective of political science, the public needs to be involved both in the process of the making of environmental policies and in avoiding government failures in environmental protection. From the perspective of economics, sustainable development of the environment requires a democratic production mode and in avoiding “the tragedy of public land” the public needs to be involved. From the legal perspective, solving environmental hazard incidents involves environmental hazard litigation. From the perspective of the international political science, in order to build a society in which the individual rights of us and our responsibilities to the neighborhood, the community and the earth are deemed to be intrinsically connected, we need to democratize the decision-making process of the social policies.


2021 ◽  
Vol 13 (4) ◽  
pp. 1600
Author(s):  
Weijiang Liu ◽  
Mingze Du ◽  
Yuxin Bai

As the world’s largest developing country, and as the home to many of the world’s factories, China plays a crucial role in the sustainable development of the world economy regarding environmental protection, energy conservation, and emission reduction issues. Based on the data from 2003–2015, this paper examined the green total factor productivity and the technological progress in the Chinese manufacturing industry. A slack-based measure (SBM) Malmquist productivity index was used to measure the bias of technological change (BTC), input-biased technological change (IBTC), and output-biased technological change (OBTC) by decomposing the technological progress. It also investigated the mechanism of environmental regulation, property right structure, enterprise-scale, energy consumption structure, and other factors on China’s technological progress bias. The empirical results showed the following: (1) there was a bias of technological progress in the Chinese manufacturing industry during the research period; (2) although China’s manufacturing industry’s output tended to become greener, it was still characterized by a preference for overall CO2 output; and (3) the impact of environmental regulations on the Chinese manufacturing industry’s technological progress had a significant threshold effect. The flexible control of environmental regulatory strength will benefit the Chinese manufacturing industry’s technological development. (4) R&D investment, export delivery value, and structure of energy consumption significantly contributed to promoting technological progress. This study provides further insight into the sustainable development of China’s manufacturing sector to promote green-biased technological progress and to achieve the dual goal of environmental protection and healthy economic growth.


2021 ◽  
Vol 13 (13) ◽  
pp. 7226
Author(s):  
Jill Nicholls ◽  
Adam Drewnowski

Balancing the social, economic and environmental priorities for public health is at the core of the United Nations (UN) approaches to sustainable development, including the Sustainable Development Goals (SDGs). The four dimensions of sustainable diets are often presented as health, society, economics, and the environment. Although sustainable diet research has focused on health and the environment, the social and economic dimensions of sustainable diets and food systems should not be forgotten. Some research priorities and sociocultural indicators for sustainable healthy diets and food systems are outlined in this report. The present goal is to improve integration of the social dimension into research on food and nutrition security.


2019 ◽  
Vol 11 (7) ◽  
pp. 2145 ◽  
Author(s):  
Jian Ming Luo ◽  
Chi Fung Lam ◽  
Ben Haobin Ye

Entertainment tourism is attracting attention from the industry and the academics. This study aimed to discover the barriers for the development of entertainment tourism in Macau from the industry’s perspective. A qualitative research approach was used to collect data from the entertainment tourism industry. Results show that policies and regulations, economy, marketing, management, government attitude, expertise and manpower, facilities and attractions as well as infrastructure problems are the main barriers for the development of entertainment tourism. Implications and suggestions for entertainment tourism practitioners are provided.


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