scholarly journals Improvement of methodological aspects to calculate the cost of dairy products: a review

2021 ◽  
Vol 258 ◽  
pp. 04036
Author(s):  
B Menglikulov ◽  
R Dusmuratov ◽  
D Mamadiyorov
Keyword(s):  
Dairy Products ◽  
Dairy Farming ◽  
The Cost ◽  
Methodological Aspects ◽  
Practical Recommendations

This article deals with the calculation of the cost of products in dairy farming. The approaches of economists to the concepts of cost and calculation have been studied. Conclusions, scientific proposals and practical recommendations have been developed to improve the methodological aspects of costing in dairy farming.

Strength training in children and adolescents: science, effects and recommandations

2017 ◽  
Vol 65 (3) ◽  
Keyword(s):  
Strength Training ◽  
Children And Adolescents ◽  
International Health ◽  
Well Being ◽  
Review Article ◽  
Physical Activity Guidelines ◽  
Muscle Strengthening ◽  
Strengthening Exercises ◽  
Methodological Aspects ◽  
Practical Recommendations

During the last years, muscle strengthening exercises have been included as an essential part in youth physical activity guidelines of national and international health organisations. It is well-documented that strength training is effective in improving physical fitness and promoting health and psycho-social well-being. Therefore, the purpose of this review article is to present empirical evidence on the effectiveness of strength training in children and adolescents. Additionally, and with reference to an established youth physical development model, conceptual and methodological aspects of safe and effective strength training in youth will be discussed and specific practical recommendations will be presented.

The influence of cluster policy on the Russian economy

2019 ◽  
Author(s):  
Asiiat Magomedgadzhievna Magomedova
Keyword(s):  
Cluster Policy ◽  
Russian Economy ◽  
Methodological Aspects ◽  
Practical Recommendations

In this article the development of cluster policy in Russia has been analyzed. Objective of the article is to identify theoretical, methodological aspects and practical recommendations on the formation of clusters, as well as an assessment of their effectiveness.

scholarly journals Continuous Quality Improvement of an Engineering Program as a Requirement for Abet Accreditation

2018 ◽  
Vol 1 (1) ◽  
pp. 393-398
Author(s):  
Michalene Eva Grebski ◽  
Radosław Wolniak ◽  
Wieslaw Grebski
Keyword(s):  
United States ◽  
Quality Improvement ◽  
Curriculum Development ◽  
Continuous Quality Improvement ◽  
The United States ◽  
Quality Improvement Process ◽  
Engineering Program ◽  
Continuous Quality ◽  
The Cost ◽  
Practical Recommendations

Abstract The paper addresses the benefits from accreditation of an Engineering program. The criteria for accreditation are also being discussed as well as the cost of domestic and outside of the United States (US) accreditation. The paper also contains procedures for curriculum development as well as evaluation and assessment. Implementation of a comprehensive continuous quality improvement process (CQI) for individual courses as well as the entire Engineering program is being discussed and analyzed. The conclusions include practical recommendations for the effective closing of the CQI loop.

scholarly journals Technological and methodological aspects of the production of low- and lactose-free dairy products

Food systems ◽  
2021 ◽  
Vol 4 (2) ◽  
pp. 144-153
Author(s):  
Ju. V. Nikitina ◽  
E. V. Topnikova ◽  
O. V. Lepilkina ◽  
O. G. Kashnikova
Keyword(s):  
Dairy Products ◽  
High Performance ◽  
Amperometric Detection ◽  
Anion Exchange Chromatography ◽  
Exchange Chromatography ◽  
Special Operations ◽  
Performance Requirements ◽  
Aoac Method ◽  
Methodological Aspects

The features of technologies for low- and lactose-free dairy products, which provide for special operations to hydrolyze lactose or remove it using ultra- or nanofiltration followed by hydrolysis of the residual amount, are considered. Dairy products manufactured using these technologies in different countries as well as enterprises leading in this field of production are presented. The analysis of the methods used to determine the quantitative content of residual lactose in low- and lactose-free dairy products is carried out: enzymatic, HPLC, HPAEC-PAD, amperometric biosensors, Raman spectroscopy. Due to the dairy industry’s need for analytical methods for the determination of lactose in milk and dairy products with low- or lactose-free content, the AOAC Stakeholder Group on Strategic Food Analysis Methods approved Standard Performance Requirements for Biosensor Methods (SMPR®) 2018.009. These requirements were introduced for the quantitative determination of lactose in milk as well as in dairy and milk-containing products with a low or no lactose content. The biosensor method is recommended for use as the official first step of AOAC method. Additionally, it is advisable to use high performance liquid chromatography (HPLC) with mass spectrometric detection, as well as high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) as an international standard method of analysis for the determination of lactose in milk with low- or lactose-free content.

scholarly journals Analysis of Consumer Preference for Milk Produced through Sustainable Farming: The Case of Mountainous Dairy Farming

2020 ◽  
Vol 12 (7) ◽  
pp. 3039 ◽  
Author(s):  
Kyungsoo Nam ◽  
Heesun Lim ◽  
Byeong-il Ahn
Keyword(s):  
Willingness To Pay ◽  
Dairy Products ◽  
Consumer Preference ◽  
Dairy Farming ◽  
Economic Feasibility ◽  
Consumer Group ◽  
Sustainable Farming ◽  
Livestock Farming ◽  
Marginal Willingness To Pay ◽  
Production Pattern

As income is rising and urbanization progressing, the consumption of meat and dairy products is increasing, especially in developing countries. However, increasing livestock production leads to challenges that need to be addressed, such as yielding environmental pollution and causing climate change. Due to these circumstances, the importance of sustainable livestock farming has been highlighted in order to effectively utilize natural resources and to protect the environment. We analyzed consumers’ preference and willingness to pay for milk, one of the representative dairy products, which was produced in a sustainable way. Among the various attributes of milk, marginal willingness to pay for “performing sustainability” through mountainous farming was estimated to be the biggest. The willingness to pay was revealed to be higher for the consumer group with a high awareness of sustainable farming than the consumer group with low awareness. The empirical results in this study suggest that it is important to consider the economic feasibility of dairy farming by forming a consensus with consumers through publicity and changing the production pattern to promote sustainability.

The Influence of Biodiversity Provision on the Cost Structure of Swedish Dairy Farming

2013 ◽  
Vol 65 (1) ◽  
pp. 87-111 ◽  
Author(s):  
Joakim Gullstrand ◽  
Rembert De Blander ◽  
Staffan Waldo
Keyword(s):  
Dairy Farming ◽  
Cost Structure ◽  
Swedish Dairy ◽  
The Cost

Financial management

2017 ◽  
Author(s):  
Левчаев ◽  
Petr Levchaev
Keyword(s):  
Financial Management ◽  
Financial Analysis ◽  
Basic Knowledge ◽  
Financial Resources ◽  
Reproductive Process ◽  
Doing Business ◽  
Monetary Relations ◽  
The Cost ◽  
Methodological Aspects

The book introduces the student with basic knowledge of financial management – the Genesis of science, the content of the modern ideas about its essence and its most important category – "financial resources," the basics of managing the reproductive process of the organization, and also considers the forms and tools monetary relations, methodological aspects of financial analysis and planning activities of the organization, introducing the student in understanding the cost of doing business.

REVIEW ARTICLE Laminitis in the dairy cow: a cell biological approach

1997 ◽  
Vol 64 (3) ◽  
pp. 475-486 ◽  
Author(s):  
KAY A. K. HENDRY ◽  
AMANDA J. MacCALLUM ◽  
CHRISTOPHER H. KNIGHT ◽  
COLIN J. WILDE
Keyword(s):  
Dairy Cattle ◽  
Dairy Cow ◽  
Economic Factor ◽  
Dairy Farming ◽  
Review Article ◽  
Annual Incidence ◽  
Animal Suffering ◽  
A Cell ◽  
The Uk ◽  
The Cost

Lameness is a major welfare concern in dairy cattle. Estimates of the annual incidence of lameness range from 4 to 30%, and even in well managed herds as many as 15% of animals can be affected (Esselmont, 1990). In addition to the cost in animal suffering, lameness is accompanied by loss of production on a scale comparable, in temperate countries, with that caused by mastitis. Lost production, veterinary charges and milk discard costs coupled with reduced fertility or premature culling in turn make lameness a major economic factor in dairy farming. In the UK alone, the estimated cost in lost production is £44–£90 million per annum, equivalent to £10–20 per cow (Booth, 1989; Esselmont, 1990).

scholarly journals MODERNIZATION OF DEMONSTRATION PHYSICAL EXPERIMENT AS A MEANS OF FORMATION OF DIGITAL COMPETENCE OF LEARNERS AND STUDENTS

2020 ◽  
Vol 1 (191) ◽  
pp. 239-242
Author(s):  
Alexander Martyniuk ◽  
◽  
Oleksandr Martyniuk ◽  
Keyword(s):  
Research Work ◽  
Three Dimensional ◽  
Physical Experiment ◽  
Educational Process ◽  
Digital Competence ◽  
Laboratory Equipment ◽  
Educational Experiment ◽  
Software And Hardware ◽  
The Cost ◽  
Practical Recommendations

The conditions and initiatives for the formation of digital competence, which are part of the reform of Ukrainian education, are analyzed. The possibilities of digital laboratory complexes as an effective tool for the formation of digital competence of students and pupils are identified. It is emphasized that the cost of such equipment is quite high, so the actual and effective alternative is to upgrade existing laboratory equipment with modern digital software and hardware components. The analysis of researches of domestic and foreign scientists is carried out, which gives grounds to assert that the problems of formation of digital competence can be formed, in particular in the process of modernization and use of the updated educational experiment in physics. The problems of effective methods of updating the educational physical experiment and its promotion of the development of information and digital competence of students and pupils are clarified. A modernized experimental setup for studying pendulum oscillations is described. The main characteristics and features of equipment manufacturing are considered, in particular the use of Arduino platform, means of microelectronic circuitry and three - dimensional prototyping. Practical recommendations for the use of the complex in a training experiment in physics are offered. The approbation of the complex in the educational process and research work was carried out, which confirmed the effectiveness of the use of modernized equipment as a tool for the formation of information and digital competence of pupils and students.

scholarly journals A study on value added dairy products and availability of milk, meat and egg at consumers’ level in selected areas of Bangladesh

2020 ◽  
pp. 45-55
Author(s):  
MT Uddin ◽  
MM Islam ◽  
M Nasrin
Keyword(s):  
Value Chain ◽  
Dairy Products ◽  
Service Providers ◽  
Value Added ◽  
Sampling Technique ◽  
Dairy Farming ◽  
Dairy Farmers ◽  
Processing Plants ◽  
Livestock Products ◽  
The Impact

The goal of the study was to analyze the different actors involved in the dairy products value chain with their value addition activities and estimate the demand for livestock products through measuring the availability of milk, meat and egg at individual level. With this goal, the study was conducted in four districts namely Sirajganj, Bogra, Rangpur and Narsingdi which were selected purposively for this study based on concentration of dairy farming and the presence of dairy processing plants/companies. The simple random sampling technique was followed to select a total of 240 from six types of stakeholders/ actors i.e., input suppliers, dairy farmers, milk traders, processing plants/companies including their branches/agents, credit organizations and service providers, and consumers of livestock products. Data and information were analyzed by using descriptive statistics, mathematical techniques, enterprise analysis, SWOT analysis and value chain analysis followed by graphical presentation. Cost of milk per litre was highest in Narsingdi (Tk. 25.33) and lowest in Sirajganj (Tk. 19.66). Dairy farmers in Narshingdi derived highest net return per cow per day (Tk. 109.48). Investment in dairy farming was highly profitable since BCR per day per cow in all the districts were more than one. Collection point/processing plants added highest value (35.5%) to a product followed by farmers (25.2%), milk traders (28.3%) and retailers (11.0%). The availability of milk, meat and egg was higher in all the study areas than the national average. The impact of price and income on quantity demand was statistically significant for all the products. The demand for milk and egg was price elastic whereas demand for meat was price inelastic. On the other hand, the demand for livestock products was found as income inelastic. However, in spite of various problems and threats, there is a great export potential for value added dairy products along with satisfying the unmet consumer demand in the domestic market for such products. Bangladesh J. of Livestock Res. 21-25: 45-55, 2018

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