scholarly journals Boring a Discontinuous Surface: the Choice of Technological Modes

2019 ◽  
Vol 297 ◽  
pp. 01009
Author(s):  
Alexander Firsov ◽  
Alexander Qvcharenko ◽  
Alexander Romashev ◽  
Vitaly Smirnov ◽  
Aleksey Kamardin
Keyword(s):  
Technological Process ◽  
Design Stage ◽  
Technical Solution ◽  
Technical Documentation ◽  
Dynamic Effects ◽  
Discontinuous Surface ◽  
Quality Requirements ◽  
The Subject

The article deals with issues related to ensuring the quality of machining of a discontinuous surface. The subject of research is the technology of boring holes. Machining holes with intermittent areas on the surface is difficult due to the occurrence of dynamic effects. As a rule, regulatory and technical documentation does not give specific recommendations for such cases. The authors of the article describe the introduction of additional conditions, which allow determining the modes of boring holes with intermittent areas on the surface at the design stage of the technological process. This solution ensures that the part meets the specified quality requirements and allows you to verify the correctness of the technological decisions. The algorithm for selecting boring modes of holes with discontinuous surfaces implements the proposed technical solution in practice.

scholarly journals Simulation of rod vibrations process with an independent pendular suspension and vertical stabilization system

2018 ◽  
Vol 56 (4) ◽  
pp. 469-480
Author(s):  
I. S. Kruk ◽  
A. A. Tiunchik ◽  
V. Romanyuk
Keyword(s):  
Technological Process ◽  
Initial Conditions ◽  
Vertical Movement ◽  
Design Stage ◽  
Geometrical Parameters ◽  
Stabilization System ◽  
Special Approach ◽  
Rod Structures ◽  
Design And Testing

Continuous improvement of field sprayer design aimed at performance increase by increasing the working width, requires a special approach to ensure reliability of the supporting rod structure and quality of technological process. The question of rod vibrations, which arise when the driving systems copy field rough surface and abrupt changes in speed of the unit, remains topical. At the design stage of supporting structures of the rods, special attention is paid to the substantiation of its geometrical parameters in the longitudinal and transverse sections; studies of changes in the characteristics of vertical and horizontal vibrations, taking into account the method of the rod hanging and the system used for its stabilization. This allows to ensure the reliability of the rod design and the required quality of the technological process. The article proposes construction of the rod independent pendulum suspension on the sprayer frame and its stabilization system based on the use of damping elements. The analytical studies sequence system was developed for rod vibrations analysis, depending on initial conditions, parameters and characteristics of the used damping elements, under which they are effectively damped. It is shown that at certain numerical values of the geometrical parameters of the rod, the suspension and vibrations damping methods, not only the numerical values of the functions are changed, but also the functions themselves that describe the process of the rod's vertical movement, including cases of resonance. The obtained theoretical results can be used for design and testing of machines with rod working units and allow, at design stages, to simulate the process of movement of various rod structures from external excitatory forces, and to determine patterns of changes in the characteristics of damped vibrations using different damping elements and their installation parameters.

scholarly journals Methods of calculation of the power for dough kneading with the use of blade-free working part

2020 ◽  
Vol 100 (4) ◽  
pp. 75-85
Author(s):  
Igor Stadnik ◽  
Oksana Pylypets ◽  
Mykhailo Pylypets ◽  
Volodymyr Poddubny ◽  
Olena Kolomiiets
Keyword(s):  
Technological Process ◽  
Rotation Frequency ◽  
Design Parameters ◽  
Technical Solution ◽  
Friction Forces ◽  
Cylindrical Working ◽  
Increase Productivity ◽  
Main Components ◽  
Baking Industry

Baking industry plays one of the most important roles in the production of vital food products. The quality of the bakery products can be improved through the improvement of quality in technological process of dough kneading. A technical solution for providing greater contact with the environment, reducing the duration of the process, and, accordingly, increase productivity due to the developed design of a new machine with a cylindrical working body was proposed. The ways of regulating the course of the technological process in the working chamber of a new kneading machine are considered. They are based on the change of parameters: duration of kneading, temperature, humidity, rotation frequency of the working body. A method of calculating the required power based on the process of kneading the dough is proposed. It allowed obtaining a theoretical calculation of power consumption at unknown values of the friction forces action on the kneading drum, but the known frequency of its rotation with the corresponding design parameters and factors of influence. In addition, it makes possibility to determine the effort main components that affect to the power increase of the working body drive.

scholarly journals Determining quality of technologies taking into account main production and organizational measures

2020 ◽  
pp. 22-26
Author(s):  
E. M. Zimin ◽  
◽  
V. V. Martishkin ◽  
Keyword(s):  
Quality Indicators ◽  
Technological Process ◽  
Machine Building ◽  
Quality Level ◽  
Technical Documentation ◽  
Technological Support ◽  
Technological Processes ◽  
Main Production ◽  
Generalized Indicator

The article presents the list of singular indicators of technological support of technologies and the method of determining their actual values and their quality levels. According to the results of determining the quality level of technological processes, one of three management decisions can be made. The paper describes singular quality indicators that are directly related to the quality of technological processes in the machine-building industry, at the stage of design and preparation of technical documentation. And also presented are complex quality indicators, based on which determine the generalized indicator of quality of the evaluated technological process. As a result of the work the features of conformity assessment of technological processes and related mandatory requirements are formed. Also described is the process of obtaining a qualitative and quantitative assessment of the quality of the technological process with a detailed description of all necessary formulas

Measuring Service Quality in The Context of Higher Education in Vietnam

2013 ◽  
pp. 77-90
Author(s):  
Yen Nguyen Thi Hoang
Keyword(s):  
Higher Education ◽  
Service Quality ◽  
Exploratory Study ◽  
Measurement Scale ◽  
Education Service ◽  
The Subject

This paper focuses on the understanding of service quality in the context of Vietnamese universities. It proposes an approach for measuring the quality of the higher education service provided by universities in Vietnam. Firstly, an exploratory study was conducted. Then, the set of items which were generated became the subject of a questionnaire that was then administered to 675 students of a Vietnamese university to determine the dimensions of higher education service quality in this context. The obtained results permit us to appropriate a measurement scale which is slightly different from the SERVQUAL scale widely known as the standard for measuring service quality. The results also show that tangible elements, responsiveness and assurance seem to be three specific dimensions of the higher education service of Vietnamese universities.

Thomas More’s Correspondence in a Spanish Ambiance

Moreana ◽  
2002 ◽  
Vol 39 (Number 149) (1) ◽  
pp. 41-60 ◽  
Author(s):  
Eugenio M. Olivares Merino
Keyword(s):  
The Subject ◽  
Selection Of

The recent reprinting of Álvaro de Silva’s 1998 edition of a selection of More’s letters prompts the author to examine the subject of Spanish translations of More, and of de Silva’s general commentary on More’s correspondence and on his relationship to other humanists. The author reflects on aspects of More’s personality as exposed in his letters and uses what he finds as a corrective to several biographical misconceptions. He points out the strengths and weaknesses of de Silva’s work and compares it with that of other translators, particularly Elizabeth Rogers, and notes the particularly Spanish quality of de Silva’s edition.

CONTROL IN REAL TIME THE DENSITY OF PRODUCT AT VARIOUS STAGES OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION

2020 ◽  
Author(s):  
S.B. Kudryashev ◽  
◽  
N.S. Assev ◽  
R.D. Belashov ◽  
V.A. Naumenko ◽  
...  
Keyword(s):  
Real Time ◽  
Technological Process ◽  
Sugar Industry ◽  
Sugar Production ◽  
Production Processes ◽  
Quality Of Products

The article is devoted to solving one of the most important problems of the development of the sugar industry in Russia – the modernization of sugar production processes. Today, sugar production is actively being modernized, shifting most of its processes to the path of avomatization and optimization to improve the quality of products. This article describes one of the main ways to obtain information about the concentration of sucrose in syrup in the production of sugar.

Effect of networks on product innovation: empirical evidence from Indonesian SMEs

2013 ◽  
Vol 1 (2) ◽  
pp. 140-158 ◽  
Author(s):  
Nurul Indarti ◽  
Theo Postma
Keyword(s):  
Empirical Evidence ◽  
Product Innovation ◽  
Dynamic Effects ◽  
Depth Of Knowledge ◽  
External Knowledge ◽  
Software Firms ◽  
Using Data

Innovative companies generally establish linkages with other actors and access external knowledge in order to benefit from the dynamic effects of interactive processes. Using data from 198 furniture and software firms in Indonesia, this study shows that the quality of interaction (i.e. multiplexity) as indicated by the depth of knowledge absorbed from various external parties and intensity of interaction (i.e., tie intensity) are better predictors of product innovation than the diversity of interaction.

From the Synergy to the Discrimination - Analysis of Attitudes and Decisions of the Prison Staff Towards Muslim Prisoners in the Context of Multicultural Education

2016 ◽  
Vol 2 (2) ◽  
pp. 81
Author(s):  
Arkadiusz Urbanek
Keyword(s):  
Multicultural Education ◽  
Social Relations ◽  
Ethnically Diverse ◽  
Prison Staff ◽  
Professional Activities ◽  
Personal Attitudes ◽  
The Subject ◽  
Pragmatic Aspects ◽  
Diverse Groups

The aspiration to keep the synergy in relations between majorities and minorities repeatedly emerges as the cause of conflicts in social relations. It is also a subject of the interest of the multicultural education, particularly in countries of Eastern Europe, building contacts with the culturally and ethnically diverse groups to a wider scale. Relations in culturally, religiously and ethnic diverse societies, are becoming more and more related to the personal attitudes and a given policy. These issues acquire in the prison circumstances even greater significance, as given moods and personal attitudes of the prison staff create the pragmatic aspects of the professional activities addressed to the sentenced. Additionally, the key role is played by the quality of the penitentiary policy and the legal culture. The article presents the comparative analysis of the research carried out in 2016 amongst the prison staff in Poland. The subject of the research concerned attitudes that influence the decisive processes. The personal relations have been analyzed in the context of the relation with the sentenced Muslims. The aim of the research was not only to reveal the quality of the decisions concerning the sentenced Muslims, but also the sources of such decisions. The latter, in consequence, may shift, as the research results prove, towards synergy or discrimination. The diversification of the discrimination was one of the intriguing aspects, disclosed at various levels that not always explicitly concerned the discrimination of the minority.

MODIFYING THE TECHNOLOGICAL PROCESS OF A HAULM TOPPER TO IMPROVE THE QUALITY OF TABLE POTATO

2018 ◽  
pp. 7-12
Author(s):  
АNDREI B. KALININ ◽  
◽  
IGOR Z. TEPLINSKY ◽  
ОLEG V. SMELIK ◽  
ALEKSANDRA А. MANOKHINA ◽  
...  
Keyword(s):  
Technological Process

The Implementation of Learning Materials Based on Local Wisdom of Agricultural in Binjai to Improve the Students Problem Solving Abilities

2019 ◽  
Author(s):  
Nur Tsalits Fahman Mughni
Keyword(s):  
Problem Solving ◽  
Control Group ◽  
School Grade ◽  
Teaching Materials ◽  
Quasi Experimental ◽  
Equivalent Control ◽  
The Subject ◽  
And Control ◽  
Experimental Group

Teaching materials by integrating local culture makes easier for students to understand the subject matter in the learning process. The aims of the study is to measure the effectiveness of teaching materials based on local wisdom of agriculture in Binjai in improving the students problem solving abilities. The research method was a quasi experimental which use non equivalent control group in the pretest posttest design. The sample of study were students of Senior High School grade X in Binjai that consisted of experiment group which used teaching materials based on local wisdom of agriculture in Binjai and control group that used student handbooks. Teaching materials are tested by material experts and technology experts to ensure the quality of teaching materials. Data collection was conducted through test. The results showed that the teaching materials based on local wisdom of agriculture in Binjai effective in improving students problem solving abilities in the experimental group students based on the results of N gain value was 0.67 which has medium criteria. It means teaching materials based on agricultural local wisdom of agriculture in Binjai can be used as one of the teaching materials in learning activities.

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