Effects of physically effective neutral detergent fibre content on dry-matter intake, digestibility and chewing activity in beef cattle fed total mixed ration

2015 ◽  
Vol 55 (2) ◽  
pp. 166 ◽  
Author(s):  
Jae Hyun Park ◽  
Kyoung Hoon Kim ◽  
Pyo Jam Park ◽  
Byong Tae Jeon ◽  
Mi Rae Oh ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Dry Matter ◽  
Bos Taurus ◽  
Mixing Time ◽  
Latin Square ◽  
Eating Rate ◽  
Total Mixed Ration ◽  
Neutral Detergent Fibre ◽  
Significant Difference ◽  
Chewing Activity

Our aim in this study was to determine the effects of physically effective neutral detergent fibre (peNDF) in a total mixed ration (TMR) on feed intake, digestibility and chewing activity in beef cattle. The experiment had a replicated 3 × 3 Latin square desig, using three fattening Hanwoo (Bos taurus coreanae) steers with ruminal cannulas. Steers were offered one of three diets (high, medium or low peNDF content) obtained by mixing the same TMR for different periods of time (5, 13 and 25 min). peNDF content of TMR was calculated as [total chewing time/NDF intake (kg)] × dietary NDF content, and the proportion of sample dry matter (DM) collected in a ≥1.18-mm sieve is commonly used as the physical effectiveness factor in the equation. The peNDF1.18 contents of the high, medium and low diets were 25.97%, 21.10% and 17.94% (P < 0.05). In addition, the proportion of particles collected on the 19-mm, 1.18-mm, and pan sieves changed linearly with an increase of TMR mixing time. Mean particle-size distributions of diets were 11.43, 24.11, 30.70 and 33.68 for 19 mm, 8 mm, 1.18 mm and pan, respectively. Eating rate and ruminating and chewing efficiencies were significantly decreased with reduced peNDF content, and DM intake was increased significantly (P < 0.05). Lower peNDF content reduced the total number of chews significantly (P < 0.05). Total time spent chewing associated with eating was not affected by peNDF contents. Digestibility of DM, crude protein and crude fat decreased with reducing peNDF content in the diet, but there was no significant difference among the three groups. These results indicated that peNDF affects intake, digestibility and chewing activity in beef cattle. Therefore, high levels of peNDF appears to improve TMR, as it can increase efficiency and may prevent ruminal disorders in Hanwoo steer.

Cassava root fermented with yeast improved feed digestibility in Brahman beef cattle

2017 ◽  
Vol 57 (8) ◽  
pp. 1613 ◽  
Author(s):  
C. Promkot ◽  
P. Nitipot ◽  
N. Piamphon ◽  
N. Abdullah ◽  
A. Promkot
Keyword(s):  
Beef Cattle ◽  
Dry Matter ◽  
Control Diet ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Dry Matter Intake ◽  
Neutral Detergent Fibre ◽  
Feed Digestibility ◽  
Cassava Root ◽  
Dietary Treatments

Saccharomyces cerevisiae has been used to enhance the protein level of low-protein feedstuffs such as cassava root. In the present study, fresh cassava root was grated and subjected to solid-state fermentation with S. cerevisiae to enhance the protein content. The fermentation process lasted for 21 days, followed by fermentation with yeast for 5 days. The fermented product was called yeast-fermented cassava root (YEFECAR). The YEFECAR was then evaluated as a feed ingredient at 10%, 20% and 30% dry matter in concentrate diet for dry matter intake and nutrient digestibility in non-pregnant female Brahman beef cattle (bodyweight 256 ± 11.5 kg). Four cattle were randomly given four treatments in 4 × 4 Latin square design for 21-day period, including a control diet (without fermented cassava root). Cattle were fed rice straw as roughage. The results showed that while dry matter intake was not significantly different among dietary treatments, average dairy gain tended to increase when fermented cassava root was fed at 20% in the concentrate diet. There were no significant differences in nutrient digestibility among the dietary treatments. However, neutral detergent fibre and acid detergent fibre digestibility showed an increasing trend when fermented cassava root was fed to the cattle. Likewise, fermented cassava root showed no effect on rumen microbial population, although rumen bacterial population and microbial protein tended to increase with YEFECAR addition. It was concluded that yeast-fermented cassava root at 20% in concentrate feed tended to enhance rumen bacteria population and neutral detergent fibre digestibility in cattle.

scholarly journals Dietary rambutan peel powder as a rumen modifier in beef cattle

2020 ◽  
Vol 33 (5) ◽  
pp. 763-769
Author(s):  
Thiwakorn Ampapon ◽  
Metha Wanapat
Keyword(s):  
Beef Cattle ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Latin Square ◽  
Neutral Detergent Fiber ◽  
Napier Grass ◽  
Feed Consumption ◽  
Ruminal Fermentation ◽  
Fruit Peel ◽  
Negative Effect

Objective: The experiment was conducted to study the effect of rambutan (Nephelium lappaceum) fruit peel powder (RP) on feed consumption, digestibility of nutrients, ruminal fermentation dynamics and microbial population in Thai breed cattle.Methods: Four, 2-year old (250±15 kg) beef bull crossbreds (75% Brahman×25% local breed) were allotted to experimental treatments using a 4×4 Latin square design. Four dietary supplementation treatments were imposed; non-supplementation (control, T1); supplementation of RP fed at 2% of dry matter intake (DMI) (low, T2); supplementation of RP fed at 4% of DMI (medium, T3) and supplementation of RP fed at 6% of DMI (high, T4). All cattle were given a concentrate supplement at 1% of body weight while Napier grass was provided as a free choice.Results: The findings revealed that RP supplementation did not negatively affect (p>0.05) DMI of Napier grass, while RP intake and total DMI were the greatest in the RP supplementation at 4% and 6% DMI. Nevertheless, the nutrients (dry matter, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber) digestibilities were not changed in the RP supplementation groups. Rumen fermentation parameters especially those of total volatile fatty acids, acetate and butyrate were not significantly changed. However, the propionate concentration was remarkably increased (p<0.05) in the RP supplementation. Notably, the ratio of acetate to propionate, the number of protozoa, as well as the methane estimation were significantly reduced in the RP supplemented groups (4% and 6% of DMI), while the counts of bacteria was not altered.Conclusion: Supplementation of RP (4% of DMI) improved rumen propionate production, reduced protozoal population and methane estimation (p<0.05) without a negative effect on feed consumption and nutrients total tract digestibilities in beef cattle. Using dietary rambutan fruit peel powder has potential promise as a rumen regulator.

scholarly journals Effects of source and concentration of neutral detergent fiber from roughage in beef cattle diets on feed intake, ingestive behavior, and ruminal kinetics

2020 ◽  
Vol 98 (5) ◽  
Author(s):  
Rodrigo S Goulart ◽  
Ricardo A M Vieira ◽  
Joao L P Daniel ◽  
Rafael C Amaral ◽  
Vanessa P Santos ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Feed Intake ◽  
Dry Matter ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Ingestive Behavior ◽  
Rumen Content ◽  
Residence Times

Abstract The objectives of this research were to evaluate the effects of source and concentration of α-amylase-treated neutral detergent fiber (aNDF) from roughage on feed intake, ingestive behavior, and ruminal kinetics in beef cattle receiving high-concentrate diets. Six ruminally cannulated Nellore steers (408 ± 12 kg of body weight) were randomly assigned to a 6 × 6 Latin square design with six diets: 10% aNDF from corn silage (10CS); 20% aNDF from corn silage (20CS); or four diets containing 10% aNDF from corn silage and 10% aNDF from one of the following sources: sugarcane (SC), sugarcane bagasse (SCB), soybean hulls (SH), or low oil cottonseed hulls (LOCH). The parameters of passage and degradation kinetics were estimated based on a two-compartmental model with gamma- and exponential-distributed residence times. The nonlinear models were fitted by nonlinear least squares, and a linear mixed-effects model was fitted to all variables measured from the Latin square design that were related to intake, digestibility, digestion kinetic parameters, and residence times. Mean particle size (MPS) between roughage sources (CS, SCB, and SC) and coproducts (SH and LOCH) was affected (P &lt; 0.05). Dry matter intake (DMI) was not affected (P &gt; 0.05) by 20CS, SC, SH, or LOCH. Steers fed 20CS or LOCH diets had 16% and 20% greater DMI, respectively, (P &lt; 0.05) than steers fed 10CS diet. Steers fed SCB consumed the least dry matter (DM). The SH and LOCH diets had lower MPS values (about 8.77 mm) in comparison to 20CS, SCB, and SC diets (about 13.08 mm) and, consequently, affected (P &lt; 0.05) rumen content, ruminal in situ disappearance, nutrient digestibility, and solid fractional passage rate. Chewing time was affected (P &lt; 0.05) by roughage sources and concentration. Lower values of distance travel inside the rumen (min/cm) were observed (P &lt; 0.05) for the SCB and SC diets in comparison with any other diet. Except for SCB, there was no difference (P &gt; 0.05) in rumen fill, among other treatments. Mean daily ruminal pH was not affected (P &gt; 0.05) by 20CS, SCB, SC, and LOCH diets, and it ranged from 6.1 to 6.23. Total short-chain fatty acids concentration was affected (P &lt; 0.05) by roughage source and concentration. Based on our results, we recommend that under Brazilian finishing diets, replacing roughage sources, except for SCB, based on aNDF concentration of the roughage in high-concentrate diets containing finely ground flint corn does not affect DMI.

High-moisture alfalfa hay conserved with a mixture of Pediococcus pentosaceus and chitinase has a similar feed value to that conserved at optimal moisture

2020 ◽  
Vol 100 (2) ◽  
pp. 381-384
Author(s):  
L. Jin ◽  
E. Chevaux ◽  
T. McAllister ◽  
J. Baah ◽  
P. Drouin ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Growth Performance ◽  
Dry Matter ◽  
High Moisture ◽  
Pediococcus Pentosaceus ◽  
Neutral Detergent Fibre ◽  
Nutrient Digestion ◽  
Alfalfa Hay ◽  
Acid Detergent Fibre ◽  
Feed Value

Two separate experiments were conducted to compare the nutrient digestion and growth performance of beef cattle fed diets containing up to 77% of two conserved alfalfa hays. The two alfalfa hays were baled either at the optimum moisture (8.6%) or at a higher-than optimum moisture (21.4%) with application of a mixture of Pediococcus pentosaceus and chitinase at baling. Digestibility of dry matter, neutral detergent fibre, acid detergent fibre, rumen parameters, and growth performance were similar (P ≥ 0.16) for cattle fed either diet. A combination of P. pentosaceus and chitinase has the potential to preserve high-moisture alfalfa hay.

Food intake and ruminal osmolality in sheep: differentiation of the effect of osmolality from that of the products of maize silage fermentation

1981 ◽  
Vol 96 (2) ◽  
pp. 439-445 ◽  
Author(s):  
L. E. Phillip ◽  
J. G. Buchanan-Smith ◽  
W. L. Grovum
Keyword(s):  
Food Intake ◽  
Dry Matter ◽  
Latin Square ◽  
Linear Increase ◽  
Maize Silage ◽  
Specific Effects ◽  
Silage Fermentation ◽  
Significant Difference ◽  
Voluntary Intake ◽  
Ruminal Contractions

SUMMARYFive rumen-cannulated Cheviot lambs were used in two successive experiments to differentiate the effect of osmolality from the specific effects of the soluble compounds in maize silage on voluntary intake and ruminal motility. In Expt 1, extracts from fresh (FCE) and ensiled (CSE) maize were adjusted to pH 6·5 andtonicities of 200, 400, 800, and 1600 m-osmol/kg with NaCl, then infused into the rumen according to a 5×5 repeated latin-square design. Water was infused as the control. In Expt 2 solutions of NaCl, with tonicities similar to those in Expt 1, were also infused into the rumen. The lambs were fed ad libitum a diet of pelleted lucerne, but on the morning of infusion they were deprived of food for 4 h and infused continuously for 4 h commencing after 1 h of food deprivation. The infusion of FCE and CSE resulted in no significant difference in cumulative dry matter (D.M.) intake. However, increasing the tonicities of the infusates caused a linear increase (P < 0·05) in ruminal osmolality and a corresponding linear reduction in food intake during the first 30 min of feeding. Infusion of NaCl alone produced a similar effect on intake. The linear regression coefficients of food intake (Y) (g D.M./kg W0·75) against rumen osmolality (X) (m-osmol/kg) were –0·077±0·0085 (r2 = 0·78), –0·082±0·0095 (r2 = 0·76) and –0·073±0·0065 (r2 = 0·84) for FCE, CSE and NaCl, respectively, with no significant differences among the infusates. The frequencies of ruminal contractions during the infusion of FCE and CSE were similar (P > 0·05) and were unaffected (P > 0·05) by ruminal osmolality up to 550 m-osmol.

scholarly journals Utilization of low-quality roughage byBos taurusandBos indicuscattle

1985 ◽  
Vol 53 (3) ◽  
pp. 649-656 ◽  
Author(s):  
R. A. Hunter ◽  
B. D. Siebert
Keyword(s):  
Dry Matter ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Dietary Factors ◽  
Plasma Urea ◽  
Mean Retention Time ◽  
Digitaria Decumbens ◽  
Breed Difference ◽  
Significant Difference ◽  
The Mean

1. In a number of experiments voluntary food intake of three low-quality roughages, either alone or supplemented with rumen-degradable nitrogen and sulphur and minerals, was measured in Brahman (Bos indicus) and Hereford (Bos taurus) steers. The chaffed hays were Spear grass (Heteropogon conform) (6.2 g N/kg organic matter (OM)), Pangola grass (Digitaria decumbens) (7.9 g N/kg OM), and Pangola grass (12.0 g N/kg OM). Rumen characteristics relating to rate of fluid outflow from the rumen were also determined.2. There was no significant difference between breeds in the dry-matter intakes of the unsupplemented diets which ranged from 11.3 to 17.8 g/kg body-weight (BW) by Herefords and from 11.8 to 16.1 g/kg BW by Brahmans.3. Supplementation of Spear grass with N and S significantly (P < 0.05) increased intake by Herefords (24%) but not by Brahmans. When the lower-N Pangola grass was supplemented there was a significant increase in intake by both breeds with the magnitude of the response in Herefords (42%) (P < 0.001) being greater than that in Brahmans (15%) (P < 0.05). The intakes of both the supplemented Spear grass and the lower-N Pangola diets were significantly (P < 0.05) greater by Herefords than Brahmans. There was no breed difference in intake when the higher-N Pangola grass was supplemented. Both breeds recorded an 8% intake response to supplementation, although the increase was only significant (P < 0.05) in Herefords.4. The mean retention time of fluid in the rumen on the unsupplemented Pangola grass diet of lower N content was 12.7 h in Brahmans compared with 17.5 h in Herefords (P < 0.01). When the higher-N Pangola was fed, both alone and supplemented, the mean retention times were similar on both diets (10.5 and 9.9 h for Herefords; 9.5 and 8.1 h for Brahmans for unsupplemented and supplemented diets respectively).5. Plasma urea concentrations were higher in Brahmans than in Herefords on all diets. Rumen ammonia concentrations were significantly (P < 0.001) higher in Brahmans than Herefords when the lower-N Pangola grass diet was unsupplemented.6. The intakes and the variable intake responses to supplementation between breeds and diets are discussed in relation to a number of animal and dietary factors.

The use of coarsely milled barley straw in finishing diets for young beef cattle

1969 ◽  
Vol 73 (3) ◽  
pp. 365-372 ◽  
Author(s):  
T. J. Forbes ◽  
A. M. Raven ◽  
J. H. D. Irwin
Keyword(s):  
Beef Cattle ◽  
Dry Matter ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Barley Straw ◽  
Finishing Diets ◽  
Rate Of Increase ◽  
Significant Difference ◽  
Digestible Organic Matter ◽  
Linear Decline

SummaryAn experiment was carried out in which young beef cattle were given diets containing different levels of coarsely milled (1 in screen) barley straw. The proportions of straw used were 0, 10, 20, 30, 40 and 50 % and the performance of animals on these diets was compared with that of similar animals on an all concentrate diet. Each diet was given ad libitum to six animals. There was a significant linear decline in live-weight gain with increasing straw intake, the rate of decline being 0·62 ± 0·133 kg per week for each 10 % increase in the level of straw in the diet. The dry matter conversion ratio increased linearly with increasing straw intake, the rate of increase being 0·65 ± 0·186 units for each 10 % increase in straw in the diet. Dry matter intake was significantly (P < 0·001) affected by the proportion of straw in the diet. Although dry matter intake increased to a maximum at a level of 18·8% straw in the diet there was no significant increase in the intake of digestible organic matter (DOMI). There was a significant (P < 0·001) linear decline of 0·19 ± 0·04 kg DOMI with each 10% increase in straw in the diet. There was a significant linear decline in chilled carcase weight to the extent of 5·7 ± 0·096 kg for each 10% increase in straw. The killing-out percentage based on unfasted live weight declined significantly as the percentage of straw in the diet rose from 20 to 30%. However, when the killing-out percentage was calculated on the basis of live weight at slaughter less rumen contents there was no significant difference between treatments.

scholarly journals Behavior of sheep fed different sequences of ingredients in a spineless cactus (Nopalea cochenillifera Salm-Dyck) based-diet

2014 ◽  
Vol 15 (1) ◽  
pp. 74-82 ◽  
Author(s):  
Anna Christine Alencar Fotius ◽  
Marcelo de Andrade Ferreira ◽  
Safira Valença Bispo ◽  
Antônia Sherlânea Chaves Véras ◽  
Luciane Elisete Salla ◽  
...  
Keyword(s):  
Dry Matter ◽  
Feeding Strategy ◽  
Latin Square ◽  
Ingestive Behavior ◽  
Total Mixed Ration ◽  
Feeding Activities ◽  
Available Information ◽  
Time Eating ◽  
Nopalea Cochenillifera ◽  
Daily Time

The purpose of this experiment was to evaluate the ingestive behavior of sheep fed diets containing different sequences of ingredients of a spineless cactus based diet because of the paucity of available information regarding the best method of feeding, especially in relation to the use of spineless cactus. The observed variables were daily time of eating, ruminating and idling. Five sheep were distributed into a 5 × 5 Latin Square with five treatments, five animals and five periods, the treatments 1 - (TMR, total mixed ration) at 7:00 and 15:00h; 2 - (C, concentrate) at 7:00h, (SC, spineless cactus) at 8:00 h, (C) at 15:00h and (TGH, tifton grass hay) at 16:00h; 3 - (C) at 7:00h, (TGH) at 8:00h, (C) at 15:00h and (SC) at 16:00h; 4 - (SC) at 7:00h, (C) at 8:00h, (TGH) at 15:00 and (C) at 16:00h and 5 - (TGH) at 7:00h, (C) at 8:00h, (SC) at 15:00h and (C) at 16:00h. No treatment effect on feeding activities (hour/day) in time total daily, but when activities were divided into periods, the sheep in sequence 3: concentrate/ hay/ concentrate/spineless cactus spent a longer time eating within the period from 7:00 to 11:00h than the sheep in sequences 1: total mixed ration (TMR) and 2: concentrate/ spineless cactus/ concentrate /hay. The digestibility of dry matter and matter organic was greater for concentrate/ spineless cactus/ concentrate/ hay and spineless cactus/ concentrate/ hay/ concentrate being recommended the use of the same as feeding strategy.

scholarly journals Response of silage intake and milk production to replacement of barley by barley fibre derived from integrated starch-ethanol process

1988 ◽  
Vol 60 (7) ◽  
pp. 711-721
Author(s):  
Pekka Huhtanen ◽  
Hannele Ala-Seppälä ◽  
Matti Näsi
Keyword(s):  
Milk Production ◽  
Crude Protein ◽  
Dry Matter ◽  
Latin Square ◽  
Rapeseed Meal ◽  
Neutral Detergent Fibre ◽  
Grass Silage ◽  
Mineral Mixture ◽  
Ad Libitum

A duplicated 4 x 4 Latin Square experiment was conducted to determine the effects of a gradually increased level of barley fibre in the diet on ad libitum grass silage intake and milk production. Barley fibre is a fibrous ethanol-starch by-product (120 g crude protein, 550 g neutral detergent fibre (NDF) and 120 g starch/kg dry matter (DM)). The four supplements, given at the rate of 6.5 kg/d on DM basis, were barley (B) and barley of which 333 g/kg (BF), 667 g/kg (FB) and 1000 g/kg (F) were replaced by barley fibre. In addition the cows were given 1 kg of rapeseed meal and 0.25 kg of mineral mixture. As the proportion of barley fibre in the diet increased there was a linear (P

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