scholarly journals Physiology of Sugar-Cane VII. Effects of Temperature, Photoperiod Duration, and Diurnal and Seasonal Temperature Changes on Growth and Ripening

1965 ◽  
Vol 18 (1) ◽  
pp. 53 ◽  
Author(s):  
KT Glasziou ◽  
TA Bull ◽  
MD Hatch ◽  
PC Whiteman

Independent and interaction effects of day and night temperature, photo-period duration, and diurnal thermoperiodicity were studied on sugar-cane grown under controlled environments. During the first 3 months of growth, day and night temperature effects were mainly additive, but at 6 months the interaction effects of all variables were numerous and complex. Many of the interaction effects could be attributed to increased responses to constant-temperature regimes with a 12-hr photoperiod. No evidence for thermoperiodicity requirements was found.

1965 ◽  
Vol 16 (1) ◽  
pp. 1 ◽  
Author(s):  
RD Asana ◽  
RF Williams

Experiments were conducted in controlled environments to determine the effects of high temperatures on grain development and yield in wheat. Two Australian and three Indian cultivars of wheat were exposed, from a week after anthesis until maturity, to "day" temperatures of 25, 28, and 3l°C, and "night" temperatures of 9 and 12°C. There was a mean reduction in yield of 16%' for the 6° rise in day temperature, but the cultivars did not differ significantly in their response to these temperatures. There were no significant effects of night temperature on grain weight, but stem weight was less at 12°C. Senescence was hastened only slightly by high day temperature, and there were no differential effects between cultivars in this respect.In a subsidiary experiment one Indian and five Australian cultivars were subjected to three day-night temperature regimes (24/19°, 27/22°, and 30/25°C). Highly significant but complex interactions were established between temperature regime and cultivar. A growth analysis for the Australian cultivars Ridley and Diadem indicated that the developing grain of Ridley had a greater capacity for growth than that of Diadem from the earliest stage. This, together with the confirmation of grain size as a very stable characteristic for all the varieties, points to the developmental and synthetic activity of the grain as an important determinant of grain yield. The relevance of this study to the production of wheat in India is briefly discussed.


1995 ◽  
Vol 35 (6) ◽  
pp. 771 ◽  
Author(s):  
HJ Ogle ◽  
AM Stirling ◽  
PJ Dart

The effects of temperature and cultivar on disease development in cotton were investigated in addition to the duration of susceptibility to infection and the timing of infection by Pythium ultimum and Rhizoctonia solani. Symptom development was also monitored. Disease was more severe at day/night temperature regimes of 20/15, 25/20, and 30/25�C than at 35/30�C. Disease development differed significantly between cotton cvv. Deltapine 90 and Siokra 1-4 at 30/25�C and 35/30�C. In glasshouse trials in field soil, both R. solani and P ultimum were isolated from seeds as early as 2 h after inoculation, although most seeds were not infected with P. ultimum until 10 h after inoculation and with R. solani until 24 h after inoculation. Increasing the duration of exposure to inoculum increased the number of seeds infected and reduced the number of plants surviving. Seedlings were resistant to P. ultimum infection by 14 days after sowing but were not resistant to infection by R. solani until 28 days after sowing.


1965 ◽  
Vol 16 (5) ◽  
pp. 817 ◽  
Author(s):  
D McEAlexander

Poor fruit set of sultanas in the Murray Valley is sometimes attributed to excessively high temperatures around flowering time. Experiments with small fruiting sultana vines in pots suggest that water stress is the more important factor. Fruit set was significantly less when a 3-day period of water stress was imposed at flowering or 1, 2, or 4 weeks after flowering, but not when it was imposed 6 weeks after flowering. Three days with maximum temperatures above 45°C at or 1 week after flowering did not reduce fruit set when ample water was supplied. When controlled environments combining day temperatures between 21 and 30°C with night temperatures between 19 and 25° were used, no significant differences in fruit set were found, although shoot growth increased with increasing night temperature. Shoot elongation slowed down during periods of applied water stress but recovered, when the stress was ended, to a rate greater than that of plants which had not been stressed.


1980 ◽  
Vol 31 (4) ◽  
pp. 727 ◽  
Author(s):  
RL Dunstone

Jojoba (Simmondsia chinensis [Link] Schneid.) is a long-lived desert shrub, valued for the liquid wax which makes up 50% of the seed weight. As attempts are being made to domesticate the species, it is important to understand the environmental factors controlling the reproductive cycle and governing seed yield. The effects of temperature and photoperiod in breaking flower bud dormancy were studied on plants growing under well-watered conditions in controlled environments. Plants 42-48 months old produced only dormant flower buds when growing in 27/22� to 36/31�C day/night temperature. When the plants were moved to lower temperatures of 24/19� or 18/13�, every plant produced a flowering flush. In two experiments, clonal material was grown at either 30/25� or 36/3l�C, then moved to lower temperature treatments. Down to the lowest temperature used (18/13�), the greater the drop in temperature, the greater the number of flowers which opened. Flowering occurred under both short (8 h) or long (16 h) photoperiods. There was a critical temperature in the region of 27/22� to 30/25�, above which no flowering occurred. Flowering was not dependent on a large diurnal temperature range, but occurred only if the plants were subjected to a low temperature for at least 21 days.


2017 ◽  
Author(s):  
Sara A. Haddad ◽  
Eve Marder

SUMMARYIn the ocean, the crab, Cancer borealis, is subject to daily and seasonal temperature changes. Previous work, done in the presence of descending modulatory inputs, had shown that the pyloric rhythm of the crab increases in frequency as temperature increases, but maintains its characteristic phase relationships until it “crashes” at extreme high temperatures. To study the interaction between neuromodulators and temperature perturbations, we studied the effects of temperature on preparations from which the descending modulatory inputs were removed. Under these conditions the pyloric rhythm was destabilized. We then studied the effects of temperature on preparations in the presence of oxotremorine, proctolin, and serotonin. Oxotremorine and proctolin enhanced the robustness of the pyloric rhythm, while serotonin made the rhythm less robust. These experiments reveal considerable animal-to-animal diversity in their crash stability, consistent with the interpretation that cryptic differences in many cell and network parameters are revealed by extreme perturbations.


Weed Science ◽  
1988 ◽  
Vol 36 (5) ◽  
pp. 545-552 ◽  
Author(s):  
K. Neil Harker ◽  
Jack Dekker

A growth cabinet study was conducted to evaluate the effect of temperature on the distribution of several herbicides in quackgrass. Uniformly labeled14C-sucrose and the radiolabeled herbicides glyphosate, sethoxydim, cloproxydim, the butyl ester of fluazifop, the methyl ester of haloxyfop, and the ethyl ester of quizalofop were applied to quackgrass grown at three day / night temperature regimes (10/5, 20/15, and 30/25 C). Seven days after treatment the plants were harvested, lyophilized, and later sectioned, mapped, and oxidized in preparation for14C quantification. Quackgrass rhizome growth was more vigorous at 20/15 than 30/25 or 10/5 C. of the herbicides tested, haloxyfop was the most inhibitory to rhizome growth. Temperature increases from 10/5 to 20/15 or from 20/15 to 30/25 C resulted in more translocation to shoots. Increasing temperature had various effects on translocation to rhizomes depending on the chemical applied. At all three temperature regimes, more14C was recovered from distal than basal buds in plants treated with14C-sethoxydim. In contrast, at all three temperature regimes, similar amounts of14C were recovered from the distal and basal buds of plants treated with 14-C-sucrose.


Plant Disease ◽  
2002 ◽  
Vol 86 (7) ◽  
pp. 753-758 ◽  
Author(s):  
M. J. Sullivan ◽  
J. P. Damicone ◽  
M. E. Payton

Experiments were conducted in controlled environments to determine the influence of temperature and duration of wetness on development of white rust of spinach. Plants of the susceptible cv. Kent were exposed to temperatures of 6 to 28°C and interrupted wetness periods that totaled 3 to 84 h following inoculation. Disease severity was assessed following further incubation in a greenhouse at 20 to 30°C. Disease was observed at all temperatures and increased with wetness duration. The optimum temperature for disease development ranged from 12 to 18°C. Only 3 h of wetness were required for disease development at 12 to 22°C. A minimum wetness period of 6 to 12 h was required for disease development at suboptimal temperatures. A multiple regression model describing the response surface of arcsine square root transformed disease severity was developed that had significant quadratic wetness effects, cubic temperature effects, and interaction between temperature and wetness. The resulting polynomial model provided a good fit to the observed data, accounting for 89% of the variation in transformed disease severity.


1980 ◽  
Vol 58 (10) ◽  
pp. 1813-1820 ◽  
Author(s):  
J. R. Spence ◽  
D. Hughes Spence ◽  
G. G. E. Scudder

The duration of life-cycle stages and the effects of temperature on development were assessed with laboratory rearing studies for six species of water striders which occur sympatrically in British Columbia. Larval production and development are strongly temperature dependent in all species studied. Temperature thresholds for development differ, both among species and often among stages of particular species. Instars of Gerris species showed distinct optimum temperatures for laboratory survival which varied with developmental threshold. Low thresholds calculated for G. pingreensis lead to significant growth advantages for this species during early spring. Threshold differences between species and instars appear to be adaptations to seasonal temperature regimes and to usual habitats occupied by gerrids. These relationships lead to temporal separation of species and help explain the patterns of habitat occupation observed in the study area.


1998 ◽  
Vol 123 (4) ◽  
pp. 700-705 ◽  
Author(s):  
Yu Sung ◽  
Daniel J. Cantliffe ◽  
Russell T. Nagata

Lettuce (Lactuca sativa L.) seeds can fail to germinate at temperatures above 24 °C. The degree of thermotolerance is thought to be at least partly related to the environment under which the seed developed. In order to study the effects of temperature during seed development on subsequent germination, various lettuce genotypes were screened for their ability to germinate at temperatures ranging from 20 to 38 °C. Seeds of the selected genotypes `Dark Green Boston' and `Valmaine' (thermosensitive), `Floricos 83', `Everglades', and PI 251245 (thermotolerant) were produced at 20/10, 25/15, 30/20, and 35/25 °C day/night temperature regimes in plant growth chambers. Seeds were germinated on a thermogradient bar from 24 to 36 °C under 12 h light/dark cycles. As germination temperature increased, the number of seeds that failed to germinate increased. Above 27 °C, seeds matured at 20/10 or 25/15 °C exhibited a lower percent germination than seeds that matured at 30/20 or 35/25 °C. Seeds of `Dark Green Boston' and `Everglades' that matured at 30/20 °C exhibited improved thermotolerance over those that matured at lower temperatures. Seeds of `Valmaine' produced at 20/10 °C exhibited 40% germination at 30 °C, but seeds that matured at higher temperatures exhibited over 95% germination. Germination of `Valmaine' at temperatures above 30 °C was not affected by seed maturation temperature. The upper temperature limit for germination of lettuce seed could thus be modified by manipulating the temperature during seed production. The potential thermotolerance of seed thereby increased, wherein thermosensitive genotypes became thermotolerant and thermotolerant genotypes (e.g., PI251245) germinated fully at 36 °C. This information is useful for improving lettuce seed germination during periods of high soil temperature, and can be used to study the biology of thermotolerance in lettuce.


2002 ◽  
Vol 19 (6) ◽  
pp. 781-792 ◽  
Author(s):  
PETRI ALA-LAURILA ◽  
PIA SAARINEN ◽  
RAULI ALBERT ◽  
ARI KOSKELAINEN ◽  
KRISTIAN DONNER

Temperature effects on spectral properties of the two types of rod photoreceptors in toad retina, “red” and “green” rods, were studied in the range 0–38°C. Absorbance spectra of the visual pigments were recorded by single-cell microspectrophotometry (MSP) and spectral sensitivities of red rods were measured by electroretinogram (ERG) recording across the isolated retina. The red-rod visual pigment is a usual rhodopsin (λmax = 503.6 nm and 502.3 nm at room temperature (21°C) in, respectively, Bufo marinus and Bufo bufo), that of green rods (λmax = 432.6 nm in Bufo marinus) belongs to the “blue” cone pigment family. In red rods, λmax depended inversely and monotonically on temperature, shifting by −2.3 nm when temperature was raised from 0°C to 38°C. Green-rod λmax showed no measurable dependence on temperature. In red rods, warming caused a relative increase of sensitivity in the long-wavelength range. This effect can be used for estimating the energy needed for photoexcitation, giving Ea = 44.3 ± 0.6 kcal/mol for Bufo marinus rhodopsin and 48.8 ± 0.5 kcal/mol for Bufo bufo rhodopsin. The values are significantly different (P < 0.001), although the two rhodopsins have very similar absorption spectra and thermal isomerization rates. Our recording techniques did not allow measurement of the corresponding effect at long wavelengths in green rods. Although spectral effects of temperature changes in the physiological range are small and of little significance for visual function, they reveal information about the energy states and different spectral tuning mechanisms of the visual pigments.


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