scholarly journals The Utilization of Abomasal Supplements of Proteins and Amino Acids by Sheep With Special Reference to Wool. Growth

1972 ◽  
Vol 25 (5) ◽  
pp. 1057 ◽  
Author(s):  
PJ Reis ◽  
WF Colebrook
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Nutritive Value ◽  
Body Weight Gain ◽  
Wheat Gluten ◽  
Nitrogen Retention ◽  
Wool Growth ◽  
Egg Protein ◽  
Egg Albumen ◽  
Whole Egg

Proteins of different amino acid composition (Promine-D, wheat gluten, and zein) were given as abomasal infusions to sheep and effects on wool growth rate, body weight gain, and nitrogen retention were compared with those of casein. These results were considered together with earlier data obtained for whole egg protein, egg albumen, maize gluten, and gelatin. The nutritive value of bloodmeal supplements was also studied. In addition the effects on wool growth of adding lysine and tryptophan to zein, and of adding leucine to casein, were examined.

scholarly journals Relative Value for Wool Growth and Nitrogen Retention of Several Protein Administered as Abomasal Supplements to Sheep

1969 ◽  
Vol 22 (6) ◽  
pp. 1507 ◽  
Author(s):  
WF Colebrook ◽  
PJ Reis
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Nitrogen Retention ◽  
Wool Growth ◽  
Egg Protein ◽  
Relative Value ◽  
Egg Albumen ◽  
Whole Egg

Supplements (supplying c. 100 g protein per day) of whole egg protein, egg albumen, maize gluten, and gelatin were given to sheep via the abomasum and the effects on wool growth rate, body weight gain, and nitrogen retention were compared with those of casein.

Evaluation of formaldehyde-treated casein for wool growth and nitrogen retention

1969 ◽  
Vol 20 (4) ◽  
pp. 775 ◽  
Author(s):  
PJ Reis ◽  
DA Tunks
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Weight Gain ◽  
Nutritional Value ◽  
Body Weight Gain ◽  
Nitrogen Retention ◽  
The Other ◽  
Average Increase ◽  
Basal Rate ◽  
Wool Growth

Four sheep were given three types of casein supplements (all providing c. 16 g nitrogen per day) and the effects on wool growth rate, body weight gain, and nitrogen retention were measured. The supplements were untreated casein in the diet, untreated casein per abomasum, and formaldehyde-treated casein in the diet. Untreated casein in the diet was inferior to the other casein supplements for all parameters studied. Formaldehyde-treated casein and casein per abomasum were of similar nutritional value. The average increase in wool growth rate above the basal rate was 62% for both types of supplement; nitrogen retained was about 3 g/day, of which more than half was in wool. The treated casein was 90% digestible.

Fasting Plasma Amino Acids and Nitrogen Retention in Man following Prolonged Supplementation with Wheat Gluten or Egg Whites

1967 ◽  
Vol 20 (5) ◽  
pp. 404-409
Author(s):  
ROBERT A. LEVINE ◽  
RICHARD S. HARDING ◽  
GERHARD J. ISAAC ◽  
ESTHER T. BONGIOVANNI ◽  
CLARA L. MILLER
Keyword(s):  
Amino Acids ◽  
Wheat Gluten ◽  
Nitrogen Retention ◽  
Plasma Amino Acids ◽  
Fasting Plasma

Effect of abomasal infusions of methionine, casein, and starch plus methionine on the wool production of Merino wethers fed on lucerne or wheaten chaff

1974 ◽  
Vol 25 (6) ◽  
pp. 945 ◽  
Author(s):  
H Dove ◽  
GE Robards
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Nitrogen Excretion ◽  
Wool Production ◽  
Wool Growth ◽  
Quality Diet ◽  
Urinary Nitrogen Excretion ◽  
Urinary Nitrogen

Merino wethers received daily abomasal infusions of (a) 2.6 g DL-methionine, (b) 80 g casein protein or (c) 2.6 g DL-methionine plus 87 g maize starch, while consuming either lucerne chaff or wheaten chaff. Responses in wool growth, nitrogen metabolism and body weight were measured. Sheep fed on lucerne chaff had a higher urinary nitrogen excretion and nitrogen retention than those fed on wheaten chaff regardless of the presence or type of infusion. The infusion of methionine did not markedly alter these parameters from their original levels on either diet. On both diets, casein infusion led to increased urinary nitrogen excretion and nitrogen retention. Compared with sheep given starch plus methionine infusions, those given casein had higher urinary nitrogen excretion and nitrogen retention. Changes in fleece-free body weight gain followed a similar pattern. There were no pronounced differences in faecal nitrogen excretion. Regardless of the presence or type of infusion, sheep fed on lucerne grew more wool than those on wheaten chaff. On both diets, all infusions were accompanied by higher wool growths than on the basal diet alone. The effect of the casein infusion, compared with methionine infusion, was apparent only in sheep on wheaten chaff. Wool growth rates in sheep infused with starch plus methionine were not higher than the rates in the same sheep infused with methionine alone. The results suggest that the wool production of sheep will show a greater response to abomasal supplements of sulphur amino acids or casein if they are consuming a high quality diet such as lucerne chaff, compared with a low quality diet such as wheaten chaff. The apparent failure of starch infusion to stimulate wool growth above the level obtained with methionine infusions alone is discussed in relation to the interaction of protein and energy in the growth of wool.

The influence of abomasal supplements of methionine on wool growth of wheat-fed sheep

1974 ◽  
Vol 25 (6) ◽  
pp. 919 ◽  
Author(s):  
PJ Reis ◽  
DA Tunks
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Blood Plasma ◽  
Fibre Diameter ◽  
Length Growth ◽  
Wool Growth ◽  
Abomasal Infusion ◽  
Mineral Mixture ◽  
In Blood Plasma

Sheep receiving a diet consisting solely of wheat (500 g/day), supplemented with a mineral mixture, were given abomasal infusions of varying amounts of DL-methionine (1.5–6.0 g/day) or of L-cystine (5 g/day). Other sheep received DL-methionine as a supplement to a roughage diet. All levels of methionine infused caused a decrease in the mass of wool grown by sheep consuming the wheat diet. This effect was greatest with 6 g methionine and was due mainly to a considerable depression of fibre diameter. Smaller amounts of methionine decreased fibre diameter and increased length growth rate. The infusion of methionine caused a considerable weakening of the wool grown by most of the sheep, with the result that a 'break' was observed in the fleece after about 1 week of methionine administration. This effect occurred with all levels of methionine but was more pronounced with 6 g/day. The abomasal infusion of cystine (5 g/day) caused little change in the mass of wool grown, but fibre diameter was decreased slightly. There were no appreciable effects on the strength of wool fibres and no wool was shed. Supplementation of the roughage diet (400 g/day) with methionine at 2 g/day stimulated wool growth, whereas with 6 or 10 g/day the mass of wool grown was unchanged but fibre diameter was markedly reduced. The strength of wool fibres was not markedly influenced by methionine infusions on this diet. The levels of amino acids in blood plasma and in abomasal digesta indicated that the mixture of amino acids absorbed was similar with both the roughage and the wheat diets.

scholarly journals The nutritional value of poor proteins fed at high levels

1968 ◽  
Vol 22 (2) ◽  
pp. 183-197 ◽  
Author(s):  
K. J. Carpenter ◽  
K. Anantharaman
Keyword(s):  
Dietary Protein ◽  
Nutritional Value ◽  
Wheat Gluten ◽  
Nitrogen Retention ◽  
Sole Source ◽  
Protein Source ◽  
Private Communication ◽  
Egg Protein ◽  
High Level ◽  
The Ideal

1. Groundnut flour plus lysine, fed to young rats at a high level as their sole source of protein supported weight gain and nitrogen retention equal to that on what has been considered the ‘ideal’ egg protein diet. For every 100 metabolizable kcal of the groundnut diet that were consumed, 41 came from the dietary protein and there was a net retention of protein equivalent to 14·5 kcal.2. The predicted retention of protein according to the equations of Miller & Payne (1961) for this methionine-deficient protein source, given a score of 56 by FAO (1957), would have been equivalent to only 6·1 kcal and, whatever the level of such a protein in a diet, the maximum predicted retention would be equivalent to no more than 8·5 kcal, or 60% of the best expected with egg as the protein source.3. Feeding a lysine-deficient protein source, wheat gluten, at high levels also gave a greater N retention than had previously been predicted.4. It is concluded that the Miller & Payne (1961, 1963) equations can greatly under-estimate the performance to be obtained from feeding poor proteins at high levels. A revised equation (P. R. Pane, Private communication) predicts much higher results under these conditions.

An evaluation of the micronization process for preparing cereals for the growing pig. 3. A note on the effect of micronization temperature on the nutritive value of wheat

1975 ◽  
Vol 20 (1) ◽  
pp. 167-170 ◽  
Author(s):  
T. L. J. Lawrence
Keyword(s):  
Growth Rate ◽  
Dry Matter ◽  
Nutritive Value ◽  
Nitrogen Retention ◽  
The Other ◽  
Growing Pig ◽  
Significant Depression ◽  
Conversion Study

SUMMARY1. In two experiments the nutritive value for the growing pig of wheat which had been micronized at temperatures of 155°, 190° or 220°C, flaked (rolled) and then ground was compared with wheat which had either been ground, or rolled and then ground.2. In the first experiment 60 pigs offered individually, restricted amounts of feed were used in a growth and efficiency of conversion study. In the second experiment 15 pigs were used in digestibility and nitrogen retention studies.3. The highest micronization temperature gave a significant depression in growth rate and in efficiency of conversion of dietary dry matter as compared with the other treatments for which there were no significant differences.

scholarly journals Sweet potato as a ruminant feed: Performance of sheep fed mixtures of the forage and root.

2021 ◽  
Vol 35 (2) ◽  
pp. 242-251
Author(s):  
O. A. Olorunnisomo
Keyword(s):  
Growth Rate ◽  
Sweet Potato ◽  
Nutritive Value ◽  
Nitrogen Retention ◽  
Dry Season ◽  
West African ◽  
Feeding Trial ◽  
Weight Growth ◽  
Diet Mixing ◽  
Southwest Nigeria

Scarcity of quality forage during the dry season poses a serious problem to ruminant production in southwest Nigeria. Dried sweet potato (SP) vine and root have the potential to bridge the gap in feed supply for ruminants during this period. In a feeding trial, fifteen male West African dwarf (WAD) sheep were used to estimate the nutritive value of SP forage and root as a basat feed for ruminants during the dry season. Experimental diets consisted of SP forage and root in the following proportions, 0:100, 25:75, 50:50, 75:25, and 100:0 (forage. root). In the first part of the trial, growing WAD sheep were fed experimental diets for twenty weeks. Dry matter (DM) intake and growth rate of the animals were measured in the second part, digestibility and nitrogen balance of sheep fed the experimental diets were measured. Intake, growth rate, digestibility and nitrogen retention improved significantly (P < 0.05) when SP forage and root were mixed in the diet. The DM intake ranged from 1.8 to 4.9% body weight; growth rate, -34.1 to 86.43 g/day; DM digestibility, 64.6 to 70.4%; and nitrogen retained, 29.5 to 51.0%. Performance, digestibility and nitrogen utilization of WAD sheep was highest when SP forage and root formed equal proportions (50:50) in the diet. Mixing SP forage and root in the diet proved beneficial to growing sheep and equal proportions of the forage and root in the diet appear to be the most appropriate combination.

The influence of dietary supplements of DL-methionine on the growth rate of wool

1975 ◽  
Vol 26 (2) ◽  
pp. 337 ◽  
Author(s):  
PT Doyle ◽  
PR Bird
Keyword(s):  
Growth Rate ◽  
Dietary Supplements ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Growth Responses ◽  
Merino Sheep ◽  
Wool Growth

Dietary supplements of DL-methionine (0, 1.9, 3.8, 7.7 and 15.4 g per day) were given to five groups of 15-month-old Merino sheep (five per group) over an 8-week period. The roughage ration given (c. 840 g dry matter per day) comprised oaten chaff (78%), lucerne chaff (20%) and minerals (2%). Significant wool growth responses were obtained (18% above controls) when 3.8 g supplemental methionine per day was given. Changes in the rate of wool growth were paralleled by changes in nitrogen retention. Nitrogen retention was significantly increased above controls when 3.8 g supplemental methionine per day was given. Supplemental methionine did not affect liveweight gains.

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