Feed intake, liveweight and wool growth rate in Merino sheep with different responsiveness to low- or high-quality feed

2002 ◽  
Vol 42 (4) ◽  
pp. 399 ◽  
Author(s):  
N. R. Adams ◽  
D. Blache ◽  
J. R. Briegel
Keyword(s):  
Growth Rate ◽  
Feed Intake ◽  
Poor Quality ◽  
The Other ◽  
Synthesis Rate ◽  
Protein Synthesis Rate ◽  
High Quality ◽  
Merino Sheep ◽  
Wool Growth ◽  
Fleece Weight

A previous field trial using 30 sheep from each of 3 strains of Merino sheep (designated F, M and B) found that wool growth rate in strain B changed less throughout the year, compared with the other 2 strains. The present study examined components of liveweight loss on dry pasture with low protein and low digestibility to detect underlying relationships with the subsequent responsiveness of wool growth rate to young green pasture. Strain B lost less liveweight when grazed on dry (poor-quality) pasture, but lost more liveweight on sparse green pasture, than the other 2 strains. The rate of liveweight loss was not related to fatness on dry pasture, but was related to fatness on green pasture. The plasma concentration of leptin at the start of winter was related to clean-fleece weight (P<0.01). A second study examined the role of voluntary feed intake in strains M and B, offered low (56%�digestibility) and then high (70% digestibility) quality feed ad libitum in individual pens. Wool growth rate increased (P<0.001) on the better feed and tended to increase more (P = 0.06) in strain M. Feed intake increased (P�= 0.01) more in Strain M when offered good-quality feed. Fatness affected feed intake similarly in both periods. The results indicate 2 mechanisms that differed between feed conditions. First, sheep differed in their capacity to increase wool growth on high-quality feed, associated with the capacity to increase feed intake. Second, fatness was associated with the differential liveweight response to good or poor quality feed, although it was not clear whether it acted through appetite. It is hypothesised that the capacity to increase wool growth rate on good feed may be associated with a greater decrease in protein synthesis rate on poor quality pasture. This may result in a lower drive to eat and so a greater liveweight loss on poor pasture.

N-[5-(4-Aminophenoxy)pentyl]phthalimide as a potential defleecing agent and its effect on wool growth

1980 ◽  
Vol 31 (4) ◽  
pp. 791
Author(s):  
DA Tunks ◽  
RDG Rigby ◽  
AM Downes ◽  
JA Lamberton ◽  
BA Panaretto ◽  
...  
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Oral Dose ◽  
Feed Intake ◽  
Merino Sheep ◽  
Dose Rates ◽  
Wool Growth

Merino sheep, offered feed at two levels of intake, were given an oral dose of N-[5-(4-am1nophenoxy)- pentyllphthahmide at rates varying over 100-800 mg/kg body weight. Consistent defleecing was obtained at dose rates of 400 nig/kg and above. Feed intake did not Influence defleecing activity. lntravenous infusion of smaller amounts also allowed defleecing. Wool growth rate following dosing was not affected by a dose of 100 mg/kg, but doses of 200 and 400 mg/kg caused depressions of c. 15 and c. 70% respectively in the rate of wool growth in the 2 weeks after dosing. Blindness was observed In one sheep dosed at 400 mg/kg and In all sheep dosed at higher rates

Effects of shearing time and time of lambing on wool growth and processing characteristics

1984 ◽  
Vol 24 (126) ◽  
pp. 337 ◽  
Author(s):  
GW Arnold ◽  
AJ Charlick ◽  
JR Eley
Keyword(s):  
Growth Rate ◽  
Seasonal Pattern ◽  
Fibre Diameter ◽  
Fibre Length ◽  
Lower Percentage ◽  
Dominant Factor ◽  
Lower Yield ◽  
Merino Sheep ◽  
Wool Growth ◽  
Fleece Weight

Wool growth rate, seasonal pattern of fibre diameter, clean fleece weight, quality and the processing characteristics of wool were measured on medium-wool Merino sheep shorn in March (autumn) or October (spring) coupled with March or June lambing. These four management systems were compared under two nutritional regimes in the medium rainfall area of Western Australia. The sheep grazed annual pastures only, or had lupin grain and stubble during summer in addition to the pasture. The study ran for two shearing periods. Time of shearing was the dominant factor. Sheep shorn in March produced 14% more clean wool and fewer tender fleeces than sheep shorn in October. The autumn wool had a lower yield, higher fibre diameter and when processed had a higher card loss, lower percentage noil and lower top and noil yield. However, mean fibre length in the top was substantially higher and the variation in fibre length lower. Vegetable matter was higher in autumn shorn wools. There were some interacting effects of lambing time and type of feed regime. Sheep fed lupins had lower yielding wool but this effect was more pronounced in June lambings and was reflected in differences in top and noil yield. From measurements of wool growth rate, it was found that the extra wool was produced in autumn after shearing, due possibly to stimulated appetite that cannot occur after spring shearing because the sheep are too fat.

scholarly journals Wool production in Dohne Merino, Dormer, Merino and South African Mutton Merino lambs

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
D.A. Van der Merwe ◽  
T.S. Brand ◽  
L.C. Hoffman
Keyword(s):  
Growth Rate ◽  
South African ◽  
Crude Protein ◽  
Live Weight ◽  
Quality Analysis ◽  
Merino Sheep ◽  
Wool Growth ◽  
Fleece Weight ◽  
Sheep Production ◽  
One Year

In this study, the wool growth of Dohne Merino, Dormer, Merino and South African Mutton Merino (SAMM) lambs reared on a feedlot diet (10.62 MJ ME/ kg feed, 20.7% crude protein) was monitored from about two months old until the lambs were shorn as yearlings. The 100 cm2 patches on the left sides of the lambs were sheared monthly and the clippings were weighed to determine the wool growth rate. At approximately one year old, the lambs were shorn and the fleeces were weighed. A mid rib fleece sample was also retrieved from each lamb for quality analysis. Merino lambs presented the highest wool growth rates (12.943 g/day) and fleece weights (6.140 kg), whereas Dormer lambs exhibited the lowest values for these traits (8.487 g/day and 3.330 kg, respectively (P <0.05)). The lack of differences between Dohne Merino (9.720 g/day and 4.671 kg) and SAMM (10.553 g/day and 4.158 kg) lambs for these wool growth rate and fleece weight traits was attributed to disparities in live weight (86.8 kg and 105.2 kg, respectively (P <0.05), with heavier SAMM lambs offsetting the expected variations in fleece weight. Wool from Dohne Merino and Merino sheep had the finest fibre diameters (<21 μm), followed by SAMM wool (22–23 μm), with Dormers producing coarse wool (>27 μm). These results could be used as guidelines in sheep production to predict the income contribution of wool from these breeds.

The efficiency of conversion of feed to wool in Merino flocks selected for and against fleece weight

1963 ◽  
Vol 3 (11) ◽  
pp. 269 ◽  
Author(s):  
W Ahmed ◽  
RB Dun ◽  
RJ Winston
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Relative Importance ◽  
Merino Sheep ◽  
Wool Growth ◽  
Cent Increase ◽  
The Difference ◽  
Fleece Weight

The efficiency of conversion of feed to wool was measured in three jocks of Peppin Merino sheep, namely : Fleece Plus-Selected for nine years on high clean fleece weight ; Fleece Minus-Selected for nine years on low clean fleece weight ; Random-An unselected, control flock. Ten 18 month old ewes from each of these flocks were individually housed and fed ad lib on hammer-milled lucerne hay for 54 weeks. Highly significant differences between flocks were observed in feed intake, wool growth, and efficiency of conversion of feed to wool. The relative productive levels for the Fleece Plus, Random and Fleece Minus flocks were-for feed intake, 108 : 100 : 88-for clean fleece weight, 118 : 100 : 70-and for efficiency 109 : 100 : 79. The correlation between efficiency and daily feed intake was very highly significant and negative within each flock, (-0.918, -0.929 and -0.924, for Fleece Plus, Random and Fleece Minus flocks respectively), whereas the correlation between jocks was significantly positive, r = 0.997. The relative importance of the factors determining the 18 per cent increase in clean fleece weight of the Fleece Plus over the Random flock was : efficiency, 55 per cent and feed intake, 45 per cent-and comparing the Random to the Fleece Minus flock : efficiency, 60 per cent and feed intake, 40 per cent. Approximately half the difference in feed intake was independent of body weight.

Supplementation of young Merino sheep grazing annual pastures with lupin, barley grain, or silage

1993 ◽  
Vol 33 (4) ◽  
pp. 403 ◽  
Author(s):  
JJ Gardner ◽  
PT Doyle ◽  
JB Rowe ◽  
R Hetherington ◽  
P Spicer ◽  
...  
Keyword(s):  
Growth Rate ◽  
Energy Levels ◽  
Fibre Diameter ◽  
Barley Grain ◽  
Sheep Grazing ◽  
Merino Sheep ◽  
Wool Growth ◽  
Metabolisable Energy ◽  
Staple Strength ◽  
Fleece Weight

We examined the effects on liveweight change and wool production of supplements of lupin, barley grain, or silage given to Merino weaners (age 5-7 months; starting weight about 30 kg) grazing dry annual pastures. In experiment 1, each supplement was offered at 5 rates (g/sheep.day): lupin, air-dry, 75-450; barley, air-dry, 80-480; silage, fresh, 430-2580. Sheep on all treatments gained weight in the first 29 days of supplementary feeding, with no effect of rate of supplementation (lupin 97 g/day; barley 57 g/day; silage 74 g/day). Those receiving no supplement also gained weight (40 g/day). Different supplements were not compared because the energy levels of lupin and barley were not measured. Over the next 48 days, liveweight changes increased (P<0.001) linearly with rate of feeding of lupin (25 � 2.1 g/100 g) and barley (12 � 0.8 g/100 g). The trend with silage (11 � 5.0 g/kg) was not significant. Taken over the 77 days, liveweight changes increased (P<0.01) linearly with rate of feeding for lupin (20 �. 1.8 g/100 g), barley (8 �. 1.7 g/100 g), and silage (10 �. 2 g/kg). There were no significant (P>0.05) differences associated with the rate of supplementation for annual clean fleece weight (lupin 3.43 kg, barley 3.37 kg, silage 3.30 kg) or mean fibre diameter of the 12-month fleece (lupin 22.2 �m, barley 22.6 �m, silage 22.1 �m). In experiment 2, sheep were given no supplement, lupin, barley, or lupin and barley mixtures (metabolisable energy ratio, 1:3,1:1,3:1). All supplements increased liveweight change (P<0.01) and clean wool growth rates (P<0.05) compared with no supplement. There was also a trend towards an increase in total wool grown by supplemented sheep (3.8 - 4.00 v. 3.73 kg). Liveweight change during the first 71 days of feeding increased (P<0.01) as the proportion of lupin in the supplement increased, with no effects in the final 70 days of supplementation. During supplementation, clean wool growth rate increased (P<0.05) as the proportion of lupin in the mixture increased, but there was no significant effect on the total amount of wool grown over 12 months or on mean fibre diameter. Supplements resulted in increased (P<0.001) staple strength when compared with controls (21-25 v. 14 N/ktex).

A review of the biology linking fibre diameter with fleece weight, liveweight, and reproduction in Merino sheep

2003 ◽  
Vol 54 (1) ◽  
pp. 1 ◽  
Author(s):  
N. R. Adams ◽  
P. B. Cronjé
Keyword(s):  
Growth Rate ◽  
Reproductive Performance ◽  
Fibre Diameter ◽  
Molecular Techniques ◽  
Whole Body ◽  
Wool Fibre ◽  
Synthesis Rate ◽  
Protein Synthesis Rate ◽  
Body Protein ◽  
Fleece Weight

There is increasing economic pressure on the Merino industry to grow finer wool and at the same time to turn off more sheep meat. Fleece weight generally decreases with finer fibre diameters, so theoretically, finer wool sheep should be able to partition more nutrients to reproduction and muscle growth. However, complex and often indirect mechanisms appear to prevent this in practice. This review summarises the available data on genetic and phenotypic relationships between wool fibre diameter and fleece weight, liveweight, fatness, and reproductive performance, and develops mechanistic hypotheses for these relationships that could be tested experimentally.Selection for reduced fibre diameter may decrease liveweight, fatness, and reproductive performance. These characteristics are also affected by the availability of nutrients, and finer fibre diameter may affect nutrient metabolism through 2 adaptations that tend to maintain fleece weight: an increase in follicle density and/or an increase in relative fibre length. These act in different ways. Follicle density may affect final body size through linkages established during fetal development. Increased fibre growth rate requires an increase in protein synthesis rate in the skin, which in turn may affect whole-body protein turnover rate and the sensitivity of tissues to insulin. Other pathways potentially affected by fibre diameter include the control of feed intake, prenatal programming of insulin sensitivity, and a reduced responsiveness of tissues to nutrient supply. However, none of these mechanisms accounts for the reports of an increased proportion of dry ewes in fine wool sheep, particularly if run in environments that experience periods of low quality pasture.Although associations between fibre diameter and growth rate, fatness, and reproduction rate are repeatable, there are not yet enough data for such associations to be realistically accounted for in breeding goals. More experimentation and a better knowledge of the causative relationships will facilitate development of finer wool sheep for environments where sheep turnoff normally provides a significant proportion of income from the sheep enterprise. Such mechanistic understanding will facilitate the development of molecular techniques for targetted selection, and the identification of more useful attributes for a quantitative genetics approach to improving simultaneously the profitability from both wool and meat.

Fibre diameter and staple strength of sheep selected for divergent clean fleece weight when subjected to an increase in intake or an increase in intake and diet change

2005 ◽  
Vol 56 (2) ◽  
pp. 195 ◽  
Author(s):  
M. A. Friend ◽  
G. E. Robards
Keyword(s):  
Growth Rate ◽  
Stepwise Regression ◽  
Fibre Diameter ◽  
Dietary Treatment ◽  
Diet Change ◽  
Wool Growth ◽  
Ad Libitum ◽  
Staple Strength ◽  
Fleece Weight ◽  
Ad Libitum Feeding

Merino wethers with a high (fleece plus, Fl+) or low (fleece minus, Fl–) potential for wool growth were offered a restricted intake of either oat grain or lucerne chaff for 8 weeks followed by ad libitum lucerne chaff for 4 weeks. The Fl– sheep that were fed oats then lucerne had a lower (P < 0.05) intake during the first 2 weeks of ad libitum feeding than all other groups. Staple strength of Fl+ sheep (37.5 ± 2.2 N/ktex) was less (P < 0.05) than that of Fl– sheep (44.5 ± 2.4 N/ktex), and dietary treatment did not significantly affect staple strength. Wool growth rate was unaffected by dietary treatment, but was greater (P < 0.001) for Fl+ (6.4 ± 0.2 µg/mm2.day) than for Fl– (4.0 ± 0.2 µg/mm2.day) sheep. Along-fibre variation in diameter was greater (P < 0.001) in Fl+ (15.6 ± 0.5%) than in Fl– (9.9 ± 0.5%) sheep. Between-fibre variation in diameter was greater (P < 0.001) in Fl+ (16.5 ± 0.5%) than in Fl– (13.2 ± 0.5%) sheep, and between-fibre variation in diameter was affected (P < 0.05) by dietary treatment in Fl+ sheep. Staple strength was significantly correlated (P < 0.05) with along-fibre variation in diameter (r = –0.48), and stepwise regression analysis indicated that along-fibre variation in diameter, wool growth rate during early restricted feeding, and minimum fibre diameter explained 63% of the variance in staple strength. The results are discussed in relation to the lower staple strength of Fl+ sheep.

Whole-body protein metabolism and energy expenditure in sheep selected for divergent wool production when fed above or below maintenance

2008 ◽  
Vol 48 (5) ◽  
pp. 657 ◽  
Author(s):  
L. Li ◽  
V. H. Oddy ◽  
J. V. Nolan
Keyword(s):  
Energy Expenditure ◽  
Intravenous Injection ◽  
Protein Metabolism ◽  
Body Tissue ◽  
Whole Body ◽  
Synthesis Rate ◽  
Protein Synthesis Rate ◽  
Body Protein ◽  
Wool Production ◽  
Wool Growth

Rates of whole-body protein turnover and energy expenditure were measured in two groups of wethers differing in estimated breeding values (EBVs) for wool growth, but with similar EBVs for fibre diameter and liveweight (LW). The sheep were offered a pelleted diet at 1.2 times their metabolisable energy (ME) requirement for maintenance (1.2 M) followed by either 0.8 M or 1.8 M for 5 weeks. In the 5th week, whole-body protein metabolism was estimated by using intravenous injection of 15N-glycine (g N/day) and whole-body energy expenditure rate (EE) was predicted by the CO2 entry rate technique using intravenous injection of NaH13CO3. The higher N intake (8.7 v. 20.4 g N/day, P < 0.001) was associated with a higher whole-body protein flux (22.1 v. 34.2 g N/day, P < 0.001), and a higher whole-body protein synthesis rate (17.0 v. 25.5 g N/day, P < 0.001) and protein degradation rate (15.9 v. 20.7 g N/day, P < 0.001). Irrespective of feeding levels, sheep with high-fleece EBVs (F+) synthesised and degraded more body protein N (g N/day) than sheep with low-fleece EBVs (F–), and F+ sheep also retained more ingested protein N (P < 0.05) in wool and body tissue than F– sheep, but the significant differences due to genotypes disappeared when whole-body protein flux, synthesis and degradation were expressed as g N/kg LW0.75.day (metabolic weight). Estimates of EE were lower when the sheep were offered 0.8 M than when offered 1.8 M (5.85 v. 7.68 MJ/day, P < 0.001) and were higher in F+ than in F– sheep (6.95 v. 6.58 MJ/day; P < 0.05), but F+ sheep had a significantly lower (P < 0.05) EE (MJ/kg LW0.75.day) than F– sheep. F+ animals also retained more energy in wool and wool-free body tissue than F– animals (P < 0.05). The present study indicates that genetic selection for wool growth has resulted in increased efficiency of dietary protein and energy use for wool production and body-tissue growth in these sheep. Furthermore, there is no ‘trade off’ between deposition of nutrients in the body and wool in sheep with high EBVs for wool growth.

The effects of pregnancy and lactation on wool production and liveweight in Polwarth ewes

1978 ◽  
Vol 18 (90) ◽  
pp. 58 ◽  
Author(s):  
RND Reid
Keyword(s):  
Growth Rate ◽  
Early Pregnancy ◽  
Wool Production ◽  
Wool Growth ◽  
Pregnancy And Lactation ◽  
Fleece Weight

Groups of Polwarth ewes which 1. were barren, 2, were pregnant but aborted with prostaglandins in early pregnancy, 3. lambed and reared a single lamb and 4. lambed but had their single lamb removed soon after birth, were used to estimate the effects of pregnancy and lactation on wool and Iiveweight. Pregnancy plus lactation reduced liveweight (17 per cent), wool growth rate (9 per cent) and clean fleece weight (11 per cent) ; pregnancy alone reduced liveweight (10 per cent), wool growth rate (7 per cent) and clean fleece weight (10 per cent) and its effects were greater than those of lactation in each of the characters studied.

Sign in / Sign up

Export Citation Format

Share Document