Effects of shearing time and time of lambing on wool growth and processing characteristics

1984 ◽  
Vol 24 (126) ◽  
pp. 337 ◽  
Author(s):  
GW Arnold ◽  
AJ Charlick ◽  
JR Eley
Keyword(s):  
Growth Rate ◽  
Seasonal Pattern ◽  
Fibre Diameter ◽  
Fibre Length ◽  
Lower Percentage ◽  
Dominant Factor ◽  
Lower Yield ◽  
Merino Sheep ◽  
Wool Growth ◽  
Fleece Weight

Wool growth rate, seasonal pattern of fibre diameter, clean fleece weight, quality and the processing characteristics of wool were measured on medium-wool Merino sheep shorn in March (autumn) or October (spring) coupled with March or June lambing. These four management systems were compared under two nutritional regimes in the medium rainfall area of Western Australia. The sheep grazed annual pastures only, or had lupin grain and stubble during summer in addition to the pasture. The study ran for two shearing periods. Time of shearing was the dominant factor. Sheep shorn in March produced 14% more clean wool and fewer tender fleeces than sheep shorn in October. The autumn wool had a lower yield, higher fibre diameter and when processed had a higher card loss, lower percentage noil and lower top and noil yield. However, mean fibre length in the top was substantially higher and the variation in fibre length lower. Vegetable matter was higher in autumn shorn wools. There were some interacting effects of lambing time and type of feed regime. Sheep fed lupins had lower yielding wool but this effect was more pronounced in June lambings and was reflected in differences in top and noil yield. From measurements of wool growth rate, it was found that the extra wool was produced in autumn after shearing, due possibly to stimulated appetite that cannot occur after spring shearing because the sheep are too fat.

Supplementation of young Merino sheep grazing annual pastures with lupin, barley grain, or silage

1993 ◽  
Vol 33 (4) ◽  
pp. 403 ◽  
Author(s):  
JJ Gardner ◽  
PT Doyle ◽  
JB Rowe ◽  
R Hetherington ◽  
P Spicer ◽  
...  
Keyword(s):  
Growth Rate ◽  
Energy Levels ◽  
Fibre Diameter ◽  
Barley Grain ◽  
Sheep Grazing ◽  
Merino Sheep ◽  
Wool Growth ◽  
Metabolisable Energy ◽  
Staple Strength ◽  
Fleece Weight

We examined the effects on liveweight change and wool production of supplements of lupin, barley grain, or silage given to Merino weaners (age 5-7 months; starting weight about 30 kg) grazing dry annual pastures. In experiment 1, each supplement was offered at 5 rates (g/sheep.day): lupin, air-dry, 75-450; barley, air-dry, 80-480; silage, fresh, 430-2580. Sheep on all treatments gained weight in the first 29 days of supplementary feeding, with no effect of rate of supplementation (lupin 97 g/day; barley 57 g/day; silage 74 g/day). Those receiving no supplement also gained weight (40 g/day). Different supplements were not compared because the energy levels of lupin and barley were not measured. Over the next 48 days, liveweight changes increased (P<0.001) linearly with rate of feeding of lupin (25 � 2.1 g/100 g) and barley (12 � 0.8 g/100 g). The trend with silage (11 � 5.0 g/kg) was not significant. Taken over the 77 days, liveweight changes increased (P<0.01) linearly with rate of feeding for lupin (20 �. 1.8 g/100 g), barley (8 �. 1.7 g/100 g), and silage (10 �. 2 g/kg). There were no significant (P>0.05) differences associated with the rate of supplementation for annual clean fleece weight (lupin 3.43 kg, barley 3.37 kg, silage 3.30 kg) or mean fibre diameter of the 12-month fleece (lupin 22.2 �m, barley 22.6 �m, silage 22.1 �m). In experiment 2, sheep were given no supplement, lupin, barley, or lupin and barley mixtures (metabolisable energy ratio, 1:3,1:1,3:1). All supplements increased liveweight change (P<0.01) and clean wool growth rates (P<0.05) compared with no supplement. There was also a trend towards an increase in total wool grown by supplemented sheep (3.8 - 4.00 v. 3.73 kg). Liveweight change during the first 71 days of feeding increased (P<0.01) as the proportion of lupin in the supplement increased, with no effects in the final 70 days of supplementation. During supplementation, clean wool growth rate increased (P<0.05) as the proportion of lupin in the mixture increased, but there was no significant effect on the total amount of wool grown over 12 months or on mean fibre diameter. Supplements resulted in increased (P<0.001) staple strength when compared with controls (21-25 v. 14 N/ktex).

Fibre diameter and staple strength of sheep selected for divergent clean fleece weight when subjected to an increase in intake or an increase in intake and diet change

2005 ◽  
Vol 56 (2) ◽  
pp. 195 ◽  
Author(s):  
M. A. Friend ◽  
G. E. Robards
Keyword(s):  
Growth Rate ◽  
Stepwise Regression ◽  
Fibre Diameter ◽  
Dietary Treatment ◽  
Diet Change ◽  
Wool Growth ◽  
Ad Libitum ◽  
Staple Strength ◽  
Fleece Weight ◽  
Ad Libitum Feeding

Merino wethers with a high (fleece plus, Fl+) or low (fleece minus, Fl–) potential for wool growth were offered a restricted intake of either oat grain or lucerne chaff for 8 weeks followed by ad libitum lucerne chaff for 4 weeks. The Fl– sheep that were fed oats then lucerne had a lower (P < 0.05) intake during the first 2 weeks of ad libitum feeding than all other groups. Staple strength of Fl+ sheep (37.5 ± 2.2 N/ktex) was less (P < 0.05) than that of Fl– sheep (44.5 ± 2.4 N/ktex), and dietary treatment did not significantly affect staple strength. Wool growth rate was unaffected by dietary treatment, but was greater (P < 0.001) for Fl+ (6.4 ± 0.2 µg/mm2.day) than for Fl– (4.0 ± 0.2 µg/mm2.day) sheep. Along-fibre variation in diameter was greater (P < 0.001) in Fl+ (15.6 ± 0.5%) than in Fl– (9.9 ± 0.5%) sheep. Between-fibre variation in diameter was greater (P < 0.001) in Fl+ (16.5 ± 0.5%) than in Fl– (13.2 ± 0.5%) sheep, and between-fibre variation in diameter was affected (P < 0.05) by dietary treatment in Fl+ sheep. Staple strength was significantly correlated (P < 0.05) with along-fibre variation in diameter (r = –0.48), and stepwise regression analysis indicated that along-fibre variation in diameter, wool growth rate during early restricted feeding, and minimum fibre diameter explained 63% of the variance in staple strength. The results are discussed in relation to the lower staple strength of Fl+ sheep.

Effect of selection for wool growth on seasonal patterns of yield, fibre diameter, and colour in Romney lines

1995 ◽  
Vol 35 (1) ◽  
pp. 27 ◽  
Author(s):  
T Wuliji ◽  
IL Weatherall ◽  
RN Andrews ◽  
KG Dodds ◽  
PR Turner ◽  
...  
Keyword(s):  
Growth Rate ◽  
Fibre Diameter ◽  
Seasonal Patterns ◽  
Control Line ◽  
Wool Growth ◽  
Growth Decline ◽  
Selection For ◽  
Staple Strength ◽  
Fleece Weight

Seasonal wool growth and associated wool characteristics were measured in a Romney line selected for high fleece weight and an unselected control line in 1990 and 1991. Both had a significant (P<0.01) decline in wool growth rate in winter compared with summer. The wool growth rate advantage (P<0.001) of the selected line over the control averaged 19 and 33% for ewes, and 24 and 36% for hoggets, in summer and winter, respectively. Staple strength, yield, and fibre diameter differences were closely associated with wool growth. Colour analysis showed no difference between lines in either brightness (Y) or yellowness (Y - Z). However, both the Y and Z values were lower in spring and summer, while Y - Z was highest in summer. The results suggest that selection for high fleece weight also improves major wool characteristics and reduces the relative winter wool growth decline in Romneys.

Supplementation of young sheep with lupins plus sulfur and a complete mineral mix

1992 ◽  
Vol 32 (3) ◽  
pp. 267
Author(s):  
PT Doyle ◽  
RA Love ◽  
RH Dunlop ◽  
CL White
Keyword(s):  
Fibre Diameter ◽  
Potassium Sulfate ◽  
Feeding Period ◽  
Merino Sheep ◽  
Mineral Supplements ◽  
Wool Growth ◽  
Average Intake ◽  
Staple Strength ◽  
Fleece Weight ◽  
Mineral Lick

Young Merino sheep (7-8 months of age, weighing about 40.5 kg) were given weekly supplements of 1050 gfsheep of lupins, lupins coated with potassium sulfate (25 g/kg lupins), lupins and access to a mineral lick (offered at 175 g/sheep.week), or lupins coated with potassium sulfate and access to the lick. The sheep grazed an annual pasture at a stocking rate of 15 sheepha and were given the supplements between 14 December and 5 April. The amount of pasture on offer in mid December exceeded 3000 kg DMha but declined to 1500 kg DMha in late March.There were significant amounts of green feed present in December and March (>20% of pasture DM), a small amount in January, and no green feed in February. Despite this the percentage of sheep licking the minerals was over 70% in January , February; and March, with average intake being about 10 g/sheep.day. No significant differences occurred between treatments for liveweights of sheep during the feeding period or at shearing. Over the feeding period sheep lost weight at about 30 g/day. Neither the additional sulfur nor the mineral lick had any significant effects on fleece weight, mean fibre diameter of the fleece, staple length, or staple strength. Wool growth rates were not different between treatments during the feeding period. These results indicate that under good pasture conditions with some green feed available, and when lupins are supplied, responses to mineral supplements are unlikely.

Effect of light and temperature on wool growth

1978 ◽  
Vol 90 (2) ◽  
pp. 329-334 ◽  
Author(s):  
A. A. Elsherbiny ◽  
H. A. Eloksh ◽  
A. S. Elsheikh ◽  
M. H. Khalil
Keyword(s):  
Seasonal Changes ◽  
Seasonal Pattern ◽  
Fibre Diameter ◽  
Fibre Length ◽  
Atmospheric Temperature ◽  
Wool Fibre ◽  
Wool Growth ◽  
Dim Light ◽  
Normal Light ◽  
Winter Time

SummaryWool samples were collected from 39 rams representing five breed groups of sheep: Merino (M), Ossimi (0), and the crosses between them, viz. ¾ Ossimi–¾ Merino (¾ O), ½ Ossimi–½ Merino (½ O) and ½ Ossimi–¾ Merino (¼ O) maintained at Sakha Experiment Station, Kafrelsheikh, Egypt, with the objectives of detecting the effect of the seasonal changes in normal light rhythm and temperature on wool fibre length and diameter. Animals were divided into two light treatments groups, the first consisting of four animals from each breed kept under continuous dim light conditions throughout the year and the second of three animals from Ossimi and four from each breed group kept inside an open pen free to sunlight and shade zones under daylight rhythm throughout the year. It was found that fibre length as well as fibre diameter in normal light exceeded that in dim light except in winter time. Breed groups showed different responses to the absence of light especially the Ossimi and the ¾ O whose fibre lengths were most affected. The breed groups had larger fibre diameters in normal light than in dim light except Merino and ¼ O. Seasonal changes in temperature had a highly significant effect on fibre length but not on fibre diameter. Higher temperature coincided with lower increases in fibre length. Season to season variation in wool growth seemed to suggest that the number of light hours per day and atmospheric temperature counteracted each other resulting in a non-significant seasonal pattern.

Feed intake, liveweight and wool growth rate in Merino sheep with different responsiveness to low- or high-quality feed

2002 ◽  
Vol 42 (4) ◽  
pp. 399 ◽  
Author(s):  
N. R. Adams ◽  
D. Blache ◽  
J. R. Briegel
Keyword(s):  
Growth Rate ◽  
Feed Intake ◽  
Poor Quality ◽  
The Other ◽  
Synthesis Rate ◽  
Protein Synthesis Rate ◽  
High Quality ◽  
Merino Sheep ◽  
Wool Growth ◽  
Fleece Weight

A previous field trial using 30 sheep from each of 3 strains of Merino sheep (designated F, M and B) found that wool growth rate in strain B changed less throughout the year, compared with the other 2 strains. The present study examined components of liveweight loss on dry pasture with low protein and low digestibility to detect underlying relationships with the subsequent responsiveness of wool growth rate to young green pasture. Strain B lost less liveweight when grazed on dry (poor-quality) pasture, but lost more liveweight on sparse green pasture, than the other 2 strains. The rate of liveweight loss was not related to fatness on dry pasture, but was related to fatness on green pasture. The plasma concentration of leptin at the start of winter was related to clean-fleece weight (P<0.01). A second study examined the role of voluntary feed intake in strains M and B, offered low (56%�digestibility) and then high (70% digestibility) quality feed ad libitum in individual pens. Wool growth rate increased (P<0.001) on the better feed and tended to increase more (P = 0.06) in strain M. Feed intake increased (P�= 0.01) more in Strain M when offered good-quality feed. Fatness affected feed intake similarly in both periods. The results indicate 2 mechanisms that differed between feed conditions. First, sheep differed in their capacity to increase wool growth on high-quality feed, associated with the capacity to increase feed intake. Second, fatness was associated with the differential liveweight response to good or poor quality feed, although it was not clear whether it acted through appetite. It is hypothesised that the capacity to increase wool growth rate on good feed may be associated with a greater decrease in protein synthesis rate on poor quality pasture. This may result in a lower drive to eat and so a greater liveweight loss on poor pasture.

Effects of experimentally produced local subdermal temperature changes on skin temperature and wool growth in the sheep

1970 ◽  
Vol 74 (1) ◽  
pp. 83-90 ◽  
Author(s):  
A. G. Lyne ◽  
M. Jolly ◽  
D. E. Hollis
Keyword(s):  
Growth Rate ◽  
Fibre Diameter ◽  
Slight Reduction ◽  
Environmental Disturbances ◽  
Temperature Changes ◽  
Merino Sheep ◽  
Cooling Period ◽  
Length Growth ◽  
Wool Growth ◽  
Change In Mean

SUMMARYA heat-exchange chamber made of perspex was inserted beneath the skin of a Merino sheep. By passing water at predetermined temperatures through the chamber, the normal subdermal temperature of 37°C was raised approximately 4°C for 4 days, then lowered approximately 5°C for 4 days.In response to heating, the animal's temperature regulating mechanism was able to maintain a fairly constant subdermal temperature. However, it was unable to maintain as constant a subdermal temperature in response to cooling. There was, during the cooling period, an obvious nervous response to environmental disturbances manifested by sudden transient decreases in subdermal temperature over the chamber.During the cooling period there was a decrease of 12% in mean length growth rate of wool over the chamber but mean fibre diameter was unchanged. Heating produced a small decrease in mean fibre diameter, but no change in mean length growth rate. Heating appeared to produce a slight reduction in pigmentation of some fibres but neither heating nor cooling produced demonstrable changes in crimping.

The effect of previous and current nutrition on wool production in southern Victoria

1962 ◽  
Vol 2 (6) ◽  
pp. 160 ◽  
Author(s):  
MJ Sharkey ◽  
IF Davis ◽  
PA Kenney
Keyword(s):  
Fibre Diameter ◽  
Fibre Length ◽  
Initial Increase ◽  
Nutritional Treatment ◽  
Wool Production ◽  
Wool Growth ◽  
Short Period ◽  
The Mean ◽  
Fleece Weight ◽  
Autumn And Winter

The effect of different planes of nutrition on the wool production of Corriedale wethers at pasture was studied between August 1959 and December 1960. The plane of nutrition was controlled by rate of stocking. The effect of previous nutritional treatment on wool production was slight. It affected wool weight and fibre length for 160 one month and fibre diameter for two months. The differences in current nutritional treatment were accompanied by large differences in wool production except during the spring months. On the highest plane of nutrition the wool production showed little seasonal variation, apart from an initial increase in production during the autumn. On the medium and low planes of nutrition wool growth declined substantially in autumn and winter and increased again in spring. The mean fibre diameter of the wool that was clipped frequently was greater than that of fleece wool obtained from the opposite midside at shearing. Further, in the groups on medium and low planes of nutrition estimates of fleece weight based on the combined weight of periodical clippings were greater than actual fleece weights. It is concluded that, in the dry Victorian summer, wool production is influenced by the plane of nutrition in the previous spring for a short period only, and that in autumn and winter it is dependant almost entirely on the feed immediately available.

Strip grazing to control wool growth rate of sheep grazing green annual pastures

1999 ◽  
Vol 39 (3) ◽  
pp. 247 ◽  
Author(s):  
J. Young ◽  
P. T. Doyle ◽  
P. Booth
Keyword(s):  
Growth Rate ◽  
Production Systems ◽  
Fibre Diameter ◽  
Matter Content ◽  
Stocking Rate ◽  
Merino Sheep ◽  
Wool Growth ◽  
Staple Strength ◽  
Sheep Production ◽  
Strip Grazing

We compared strip grazing (SG) as a means of controlling wool growth rate, reducing variation in fibre diameter along the staple, and of carrying more Merino sheep through winter on green annual pastures, with set stocking (SS) in 3 experiments. In experiments 1 and 2, SG involved grazing to a residual feed on offer (FOO) of 400 kg DM/ha with an estimated intake of about 0.8 kg DM/day for each sheep. Treatments commenced after pasture establishment in autumn–winter, with both treatments stocked at 20 wethers/ha until late spring. During spring, average liveweight changes were lower (P<0.01) under SG than SS (55 v. 153 g/day experiment 1; –16 v. 217 g/day experiment 2). Strip grazing, compared with SS, reduced (P<0.01) the variation in wool growth rate and fibre diameter along the staple leading to lower (P<0.01) clean wool weights (3.54 v. 3.94 and 2.97 v. 4.12 kg), but finer (P<0.01) (20.9 v. 22.0 and 19.5 v. 21.5 mm), stronger (P<0.01) (28.6 v. 25.3 and 39.9 v. 35.5 N/ktex) wool. However, there was also an increase in vegetable matter content of the wool. The effects on annual pastures were to increase grass (79 v. 48 and 59 v. 25%) and reduce legume (12 v. 36 and 22 v. 54%) content at the end of spring. In experiment 3, two strip grazing treatments were used: SGl with a residual FOO of about 400 kg DM/ha and a stocking rate of 28 wethers/ha; and SGh with a residual FOO of about 800 kg DM/ha and stocking rate of 14 wethers/ha. The stocking rate for SS was 12 wethers/ha. SGl, following an autumn deferment, enabled a stocking rate of 28 wethers/ha to be sustained through winter without supplementary feeding. This is substantially higher than the district average stocking rate of about 7 sheep/ha. Strip grazing reduced (P<0.01) liveweights at the completion of treatments (SGl 41.9 v. SGh 47.9 v. SS 60.3 kg), reduced (P<0.01) clean wool weights (3.40 v. 3.72 v. 4.54 kg) and mean fibre diameter (19.1 v. 19.0 v. 20.9 m), but increased staple strength (21.3 v. 19.0 v. 16.9 N/ktex). These results are discussed in relation to opportunities to utilise strip grazing in sheep production systems on annual pastures in south-western Australia.

scholarly journals Wool production in Dohne Merino, Dormer, Merino and South African Mutton Merino lambs

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
D.A. Van der Merwe ◽  
T.S. Brand ◽  
L.C. Hoffman
Keyword(s):  
Growth Rate ◽  
South African ◽  
Crude Protein ◽  
Live Weight ◽  
Quality Analysis ◽  
Merino Sheep ◽  
Wool Growth ◽  
Fleece Weight ◽  
Sheep Production ◽  
One Year

In this study, the wool growth of Dohne Merino, Dormer, Merino and South African Mutton Merino (SAMM) lambs reared on a feedlot diet (10.62 MJ ME/ kg feed, 20.7% crude protein) was monitored from about two months old until the lambs were shorn as yearlings. The 100 cm2 patches on the left sides of the lambs were sheared monthly and the clippings were weighed to determine the wool growth rate. At approximately one year old, the lambs were shorn and the fleeces were weighed. A mid rib fleece sample was also retrieved from each lamb for quality analysis. Merino lambs presented the highest wool growth rates (12.943 g/day) and fleece weights (6.140 kg), whereas Dormer lambs exhibited the lowest values for these traits (8.487 g/day and 3.330 kg, respectively (P <0.05)). The lack of differences between Dohne Merino (9.720 g/day and 4.671 kg) and SAMM (10.553 g/day and 4.158 kg) lambs for these wool growth rate and fleece weight traits was attributed to disparities in live weight (86.8 kg and 105.2 kg, respectively (P <0.05), with heavier SAMM lambs offsetting the expected variations in fleece weight. Wool from Dohne Merino and Merino sheep had the finest fibre diameters (<21 μm), followed by SAMM wool (22–23 μm), with Dormers producing coarse wool (>27 μm). These results could be used as guidelines in sheep production to predict the income contribution of wool from these breeds.

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