Effect of defoliation stress on 2-hydroxy cinnamic acid content at different growth stages in Melilotus albus

2006 ◽  
Vol 46 (12) ◽  
pp. 1601 ◽  
Author(s):  
R. M. Nair ◽  
A. Whittall ◽  
D. K. Revell ◽  
K. Dowling ◽  
S. Hughes ◽  
...  
Keyword(s):  
Cinnamic Acid ◽  
Acid Content ◽  
High Performance ◽  
Dry Matter ◽  
Farming Systems ◽  
Growth Stages ◽  
Stages Of Growth ◽  
Melilotus Albus ◽  
Different Growth Stages ◽  
Pasture Legume

Melilotus albus (Medik.) is a pasture legume with potential value in Australian farming systems, especially in salt-affected areas. However, the use of this species has been limited because of concerns over high coumarin concentrations. The aim of this trial was to determine the effect of defoliation on the concentration of 2-hydroxy cinnamic acid, a coumarin precursor, at 3 stages of growth (vegetative, flowering and post-flowering) in 6 accessions. The concentration of 2-hydroxy cinnamic acid was determined by high performance liquid chromatography in leaves of plants grown in a glasshouse. Defoliation stress increased the 2-hydroxy cinnamic acid content in the leaves of all accessions studied by about 8%, from 0.89 to 0.96% of dry matter. The 2-hydroxy cinnamic acid concentrations were not significantly different between vegetative and flowering stages in any of the accessions studied, but showed a significant increase post-flowering for 4 out of the 6 accessions studied. This study indicates that grazing may increase the coumarin or 2-hydroxy cinnamic acid concentration in Melilotus albus, but in screening for suitable accessions to progress to new cultivars, it is not necessary to subject plants to a defoliation stress to rank the accessions for 2-hydroxy cinnamic acid or coumarin concentration.

Pasture legume species differ in their capacity to acidify soil

1998 ◽  
Vol 49 (1) ◽  
pp. 53 ◽  
Author(s):  
C. Tang ◽  
L. Barton ◽  
C. Raphael
Keyword(s):  
Acid Production ◽  
Dry Matter ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
Growth Stages ◽  
Total Acid ◽  
Ash Alkalinity ◽  
Ornithopus Sativus ◽  
Excess Cations ◽  
Pasture Legume

The capacity of subterranean clover (Trifolium subterraneum L. cv. Clare), medic (Medicago murex Willd. cv. Zodiac), serradella (Ornithopus sativus Brot. line SP1/13), biserrula (Biserrula pelecinus L. line Mor99), and woolly clover (Trifolium tomentosum L.) to acidify soil under N2 fixation was compared in a pot experiment using a poorly buffered sandy soil. The amount of acid produced per kg shoot dry matter (specific acid production) varied betweefin species and with growth stages, ranging from 44 to 128 cmol/kg shoot. Subterranean clover and serradella acidied soil to a greater extent than woolly clover and medic, whereas biserrula acidified soil least. Irrespective of pasture species and growth stage, specific acid production correlated well with concentrations of excess cations and calcium in shoots. Furthermore, total excess cation, ash alkalinity, and calcium in shoots were all good indicators of total acid production across all of the species.

Response of dry matter partition and yield components to waterlogging and sunlight shortage in different growth stages of wheat

2021 ◽  
Author(s):  
Min Jiang ◽  
Shouli Xuan ◽  
Muhammad Atif Muneer ◽  
Bin Sun ◽  
Chunlin Shi ◽  
...  
Keyword(s):  
Yield Components ◽  
Dry Matter ◽  
Growth Stages ◽  
Different Growth Stages

Nutrient digestibility of alfalfa at different growth stages on sheep and goat

2003 ◽  
Vol 2003 ◽  
pp. 193-193
Author(s):  
M. M. Moeini ◽  
M. Souri ◽  
F. Hozabri ◽  
M. R. Sanjabi
Keyword(s):  
Dry Matter ◽  
Growth Stage ◽  
Animal Feed ◽  
Maximum Yield ◽  
Nutrient Digestibility ◽  
Growth Stages ◽  
Preparation Methods ◽  
Nutritive Values ◽  
High Forage ◽  
Different Growth Stages

The nutritive values of animal feed are dependents on plant species, stages of maturity, harvesting and preparation methods. Legumes provide maximum yield, high forage quality (protein, mineral and digestible energy). Legumes decrease in protein and digestible dry matter and increase in fibre as they increase in growth or in maturity (Hochensmith et al., 1997). Alfalfa (medica sativa) is world unique forage in livestock food. This study was conducted to examine the chemical composition and nutrient digestibility of Hamadanian alfalfa forage at different growth stage on two local Iranian sheep and goat breeds.

Effect of silicon at panicle initiation on the growth of rice (Var. ADT-36) plants at different growth stages

2002 ◽  
Vol 50 (2) ◽  
pp. 179-184
Author(s):  
P. M. Arthanari ◽  
P. Gnanamoorthy ◽  
S. Ramasamy
Keyword(s):  
Tamil Nadu ◽  
Dry Matter ◽  
Field Experiments ◽  
Dry Matter Production ◽  
Growth Stages ◽  
Maturity Stage ◽  
Maturity Stages ◽  
Matter Production ◽  
Initiation Stage ◽  
Different Growth Stages

Field experiments were conducted at Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India during the Rabi (November 1997-March 1998) and Kharif (July 1998-November 1998) seasons to identify the effect of silicon at panicle initiation on the growth of rice plant (Variety ADT-36) at different growth stages. Furnace slag was applied as a silicon source at 2 t/ha at the panicle initiation stage along with other nutrients. The dry matter production was recorded at the active tillering, panicle initiation, booting, flowering, one week after flowering and maturity stages in both the seasons. The total dry matter production was greater in the Kharif season than in the Rabi season. The application of slag at the panicle initiation stage along with N and K at the flowering stage had a significant influence over the dry matter production. A similar trend was observed in both the seasons. The silicon uptake was recorded at the panicle initiation and maturity stages. About 30-40% of the silicon absorbed during the early stages and the maturity stage was present in the shoot, whereas 20-30 % of the silicon absorbed during the maturity stages was present in the leaf blades. Based on the results, it is concluded that the supply of silicon during the panicle initiation stage is most important for plant growth.

Effect of stage of growth and urea addition on the preservation and nutritive value of whole crop wheat

1991 ◽  
Vol 1991 ◽  
pp. 150-150
Author(s):  
J. Hill ◽  
J.D. Leaver
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Nutritive Value ◽  
Growth Stages ◽  
Temperature Changes ◽  
Stages Of Growth ◽  
Three Stages ◽  
Urea Addition ◽  
New Crop

Whole crop wheat (WCW) is a relatively new crop as a feed for dairy cows, and little information is available on its dry matter yield and nutritive value relative to stage of growth at harvest. Also, the role of urea (which hydrolyses to ammonia in the crop) addition in reducing fermentation and aerobic spoilage losses has not been investigated.The aim of this experiment was to examine three stages of growth at harvest for WCW, with and without urea.An area of winter wheat (cv Fortress) was cut (5 cm above ground) at three growth stages (GS 49, 71 and 87). The resultant forages were chopped through a precision-chop harvester and stored in air-tight barrels of 0.225 m3 capacity. Urea was added at 0 and 40 g/kgDM at each stage of growth and there were three replicates of each treatment. Thermocouples placed centrally were used to monitor temperature changes. The mini silos held approximately 100 kg of forages and they were opened after 90 days. Vertical cores were taken as samples and the mini silos were left open for a further 18 days to assess aerobic deterioration.

Effects of heat processing on digestible energy and other nutrient digestibilities of full-fat soybeans fed to weaner, grower and finisher pigs

1993 ◽  
Vol 73 (2) ◽  
pp. 411-419 ◽  
Author(s):  
Bruno J. Marty ◽  
Eduardo R. Chavez
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Heat Treatments ◽  
Neutral Detergent Fiber ◽  
Heat Processing ◽  
Growth Stages ◽  
Ether Extract ◽  
Digestible Energy ◽  
Weaner Pigs ◽  
Different Growth Stages

The influence of different heat treatments for full-fat soybeans (FFSB) on digestible energy (DE) values and fecal nutrient digestibilities was studied using 180 castrated male Landrace pigs at three different growth stages: weaner (17.1 ± 0.2 kg), grower (32 ± 0.2 kg) and finisher (61.6 ± 0.3 kg). The soybean products used in weaner (30%), grower (25%) and finisher (20%) diets were soybean meal (SBM) or FFSB processed by either extrusion (Ex), jet sploding (Js), micronization (Mi) or roasting (Ro). Digestibilities were determined by total fecal collections during the last 7 d of each 12-d period. Dry matter (DM) and neutral detergent fiber (NDF) digestibilities of FFSB were lower (P < 0.05) in weaner than in grower or finisher pigs, but DE values and apparent digestibilities of crude protein (CP) and ether extract were not influenced by growth stage. Extruded FFSB had a superior CP digestibility than the other soybean products (86.4 vs. 79.8, 79.8, 80.0 and 78.2% for Js, Mi, Ro and SBM, respectively), and it also had a higher DE value (21.0 vs. 20.0, 19.6, 18.5 and 16.6 MJ DE kg−1 DM, P < 0.05). Extrusion of FFSB was most beneficial for weaner pigs as this heat treatment resulted in higher (P < 0.05) CP (87.8 vs. 80.9, 80.8, 82.1 and 76.6% for Js, Mi, Ro and SBM, respectively) and NDF (76.2 vs. 62.7, 63.3, 61.9 and 53.8% for Js, Mi, Ro and SBM, respectively) digestibilities. The heat treatments did not influence the CP and NDF digestibilities during grower or finisher stages. The data suggested that extrusion of FFSB yielded superior DE values and CP digestibilities than other heat treatments. Key words: Full-fat soybean products, extrusion, digestibility, pigs

Mow-kill Regulation of Winter Cereals for Spring No-till Crop Production

1996 ◽  
Vol 10 (2) ◽  
pp. 247-252 ◽  
Author(s):  
Erik D. Wilkins ◽  
Robin R. Bellinder
Keyword(s):  
Soil Temperature ◽  
Crop Production ◽  
Dry Matter ◽  
Field Studies ◽  
Bare Soil ◽  
Growth Stages ◽  
Winter Cereals ◽  
No Till ◽  
Soil Temperatures ◽  
Different Growth Stages

Field studies determined the influence of developmental stage on mow-killing of winter wheat and rye. Both crops were clipped at either three or four different growth stages in 1992 and 1993. When mowed at first node, wheat biomass was 4350 and 1970 kg/ha in 1992 and 1993, respectively. At this stage, primary tiller apices were below 10 cm and regrowth was vigorous. Mowing prior to 75% heading consistently yielded more than 1000 kg/ha regrowth 8 wk later. Wheat cut after flowering produced 15 460 and 9160 kg/ha dry matter in 1992 and 1993, respectively, but less than 30 kg/ha total regrowth. At first and second node, rye produced 4440 and 1800 kg/ha biomass in 1992 and 1993. When mowed belore boot, more than 50% of the total rye biomass was due to regrowth. Rye mowed at boot yielded 6940 and 3740 kg/ha in 1992 and 1993 respectively, and regrowth measured 780 and 910 kg/ha 8 wk later. Mowing after flowering resulted in no measurable regrowth. Soil temperature and PAR were affected by mow-kill date and biomass. Biomass at first mowings (first and second node) in both wheat and rye reduced seasonal soil temperatures 3.5 C compared to bare soil temperatures; while biomass at kernal-filling lowered temperatures 6.0 C. Measured 8 wk after mowing, first node mowings absorbed between 55% and 70% PAR, while plants mowed at kernal-filling absorbed less than 5%.

Nutrient and dry matter accumulation in different generations of banana at different growth stages

Fruits ◽  
2019 ◽  
Vol 74 (2) ◽  
pp. 82-92 ◽  
Author(s):  
Jiangzhou Zhang ◽  
◽  
Chong Wang ◽  
Zhao Fang ◽  
Baoshen Li ◽  
...  
Keyword(s):  
Dry Matter ◽  
Growth Stages ◽  
Dry Matter Accumulation ◽  
Different Growth Stages
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