Evaluation of Fsub(1) hybrids incorporating the rin (ripening inhibitor) gene to improve the storage life and fruit quality of fresh market tomatoes (Lycopersicon esculentum Mill.)

1991 ◽  
Vol 31 (3) ◽  
pp. 407 ◽  
Author(s):  
VQ Nguyen ◽  
WJ Ashcroft ◽  
KH Jones ◽  
WB McGlasson
Keyword(s):  
New South ◽  
Storage Life ◽  
F1 Hybrids ◽  
Fresh Market ◽  
Heterozygous Condition ◽  
South Wales ◽  
Ripening Inhibitor ◽  
Tomato Cultivars ◽  
Ripe Stage

Four new F1 hybrids which incorporate the ripening inhibitor (rin) tomato mutation were compared with standard commercial tomato cultivars, including Flora-Dade, for the fresh market in New South Wales and Victoria. The rin gene, in the heterozygous condition, delayed the start of ripening by a few days, increased the interval between breaker and full ripe from 5 to 7 days compared with commercial cultivars, and increased the storage life of ripe fruits from 28 to 40 days at 20�C. There were no significant differences between the level of red colour developed by the rin hybrids and reference tomatoes; however, the rin hybrid fruits took 4 days longer to reach full red colour. The fruits of rin hybrid were as firm as the reference tomatoes when picked at breaker and stored at 20�C for 6 days. However, rin hybrid fruits were significantly (P<0.05) firmer than those of reference tomatoes when harvested at a full ripe stage. Of the 4 rin hybrids tested, HRAS 87-70, which showed the most promise, was released in February 1990 as 'Red Centre'.

Fresh market tomatoes for production on raised beds in New South Wales

1988 ◽  
Vol 28 (1) ◽  
pp. 127 ◽  
Author(s):  
VQ Nguyen ◽  
R Hermus ◽  
WB McGlasson ◽  
SK Meldrum ◽  
ME Trethowan
Keyword(s):  
New South ◽  
New South Wales ◽  
First Grade ◽  
Soluble Solids ◽  
Trickle Irrigation ◽  
Fresh Market ◽  
South Wales ◽  
High Yields ◽  
Polyethylene Mulch

The aim of the experiments described in this paper was to identify determinate cultivars suited to production of fresh market tomatoes on raised beds in the inland irrigation areas of the south-west area of New South Wales from January to April. Cultivars that produce high yields of first-grade medium to large fruit, and are smooth, nearly round, firm and an even bright red when ripe are required. The plants should have good leaf coverage to prevent sunburn, and jointless pedicels to facilitate harvesting. The period of maturation of the fruit should be short to permit recovery of the crop with a maximum of 3 harvests. Ten lines including Sunny, a .reference cultivar with jointed pedicels, were evaluated at Richmond in the Sydney Greater Metropolitan Area and at Leeton in the Murrumbidgee Irrigation Area, 1984-86. The lines were trickle-irrigated and mulched with black polyethylene film except at Leeton in 1985-86 when a trickle-irrigated, no mulch treatment and a furrow-irrigated treatment were included. The experiments showed that it is possible to produce yields of 50-100 t ha-1 of first-grade fruit with trickle irrigation. No significant advantage was obtained at Leeton in 1985-86 by using polyethylene mulch; however, the mulch largely eliminated the need for hand-chipping of weeds from among the plants. The visual quality of fruit grown at Leeton was excellent but total soluble solids levels were low, ripe fruit were unexpectedly soft, and sensory scores for flavour and general acceptability were only satisfactory. Overall, 2 cultivars that have jointless pedicels, Red Chief and Delta Contender, showed promise. A jointless hybrid line, HARU 83-148, which was bred at Richmond, warrants further evaluation. Some signs of incipient field chilling of fruit were observed at Leeton in fruit harvested after the first week in April.

Evaluation of fresh market tomatoes of the determinate type irrigated by trickle and grown on raised beds covered with polyethylene mulch

1983 ◽  
Vol 23 (122) ◽  
pp. 325 ◽  
Author(s):  
JB Sumeghy ◽  
DO Huett ◽  
WB McGlasson ◽  
EE Kavanagh ◽  
VQ Nguyen
Keyword(s):  
Chemical Composition ◽  
Quality Assessment ◽  
Shelf Life ◽  
New South ◽  
Fresh Market ◽  
Yield And Quality ◽  
South Wales ◽  
Polyethylene Mulch ◽  
Sensory Tests

Experiments were conducted in November and December, 1981, at three commercial growing sites in New South Wales (Duranbah, Medowie and Richmond) to evaluate the yield and quality of eight determinate cultivars of fresh market tomatoes. Flora-Dade, which is the most widely grown commercial cultivar in Australia, was included as a control. Over all sites, Sunny, Duke and Royal Flush were the highest yielding cultivars, with increases of 25, 22 and 20% respectively, over Flora-Dade. Sunny was the highest yielding cultivar at Medowie and Richmond. Fruit for quality assessment was harvested at an early colour stage and ripened at 20�C. Fruit of Flora-Dade was firmer than all other cultivars. Sunny and GS393 had similar shelf life to Flora- Dade. Chemical composition and sensory tests showed little differences between cultivars.

Yield and evaluation of F1 tomato hybrids incorporating the non-ripening nor gene

1983 ◽  
Vol 23 (120) ◽  
pp. 106 ◽  
Author(s):  
WB McGlasson ◽  
JB Sumeghy ◽  
LL Morris ◽  
RL McBride ◽  
DJ Best ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Fruit Size ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
F1 Hybrids ◽  
Parental Genotype ◽  
Ripe Fruit ◽  
Heterozygous Condition ◽  
Ripe Stage ◽  
Colour Development

F1 hybrids of the nor non-ripening mutant tomato in different genotypic backgrounds were evaluated between 1978-81. The nor gene in the heterozygous condition delayed the start of ripening by a few days, increased the interval between breaker and the table ripe stage to 10 d at 21�C compared with 6 d for fixed cultivars and increased the storage life of ripe fruit at 21�C by about 50%. The retention of firmness by ripe fruit of the hybrids was affected by parental genotype. Fruit of some hybrids was firmer or as firm as fruit of the hard commercial Flora-Dade but others were much softer. A major problem with fruit of F1 nor hybrids was poor colour development. The fruit ripened to an orange-red colour, and strains with green shoulders developed an unattractive yellow on the shoulders. This deficiency was most pronounced in fruit picked before the appearance of red colour. The best hybrid found in this study was 75T10-1 x nor backcross 4 or 5 Heinz 1350. Fruit size, soluble solids, pH, titratable acidity, total ascorbic acid levels and acceptability except external colour of table ripe fruit appeared to be influenced by the parental genotype rather than by the nor gene. Since there were marked differences between hybrids with different genotypic backgrounds, it should be possible to breed nor hybrids with improved colour and firmness.

Evaluation of postharvest infiltration of calcium to delay the ripening of avocados

1988 ◽  
Vol 28 (6) ◽  
pp. 801 ◽  
Author(s):  
RBH Wills ◽  
S Sirivatanapa ◽  
Sirivatanapa Somjate
Keyword(s):  
New South ◽  
New South Wales ◽  
Vacuum Infiltration ◽  
Average Increase ◽  
Significant Delay ◽  
Average Delay ◽  
Ripening Time ◽  
South Wales

Postharvest vacuum infiltration of calcium into mature but unripe Hass and Fuerte avocados obtained from 80 growers in the 3 major growing districts in Australia over 2 seasons delayed the time to ripen compared with untreated fruit; but the magnitude of the response varied. Hass fruit from 66% of growers in the Murray Valley showed a significant delay in ripening and the average increase in fruit from all growers was 45% over that of untreated fruit. The response of Fuerte fruit was similar between districts, with an average delay in ripening time of about 30% and with fruit from 60% of growers having a significant increase. Hass fruit from North Queensland and northern New South Wales gave the lowest average delay in ripening of about 10% and an increased delay was significant for fruit from 25% of growers. The quality of ripe Hass fruit was not affected by calcium infiltration, whereas a slight decrease in the quality of Fuerte fruit was observed.

scholarly journals “The Good, the Bad, and the Ugly Weed”: How Consumers in Four Different Policy Settings Define the Quality of Illicit Cannabis

2020 ◽  
Vol 47 (1) ◽  
pp. 43-62
Author(s):  
Vendula Belackova
Keyword(s):  
New South ◽  
Self Regulation ◽  
Production Location ◽  
South Wales ◽  
Experience Good ◽  
Cultivation Process ◽  
Proxy Indicators ◽  
Cultivation Techniques ◽  
Depth Interviews

With proliferating efforts to regulate the quality of cannabis on legalized markets, and recent discussions about drug quality assessment by darknet buyers, it seems timely to explore definitions of the quality of cannabis among consumers. An inductive analysis of in-depth interviews with people who had used cannabis in the past 12 months was conducted, which focused on the respondents’ subjective definitions and assessments of the quality of cannabis. The data are drawn from convenience samples in four localities (Florida [United States], Czechia, Spain, and New South Wales [Australia]) where cannabis was illegal or decriminalized. The findings suggest that the respondents across all four localities used a range of visual and sensory indicators to assess the quality of cannabis. For many respondents, these were independent indicators of the quality of cannabis suggesting that cannabis was not merely an “experience” good. For others, visual and sensory assessments were used as indirect indicators of quality in that they represented the effect of the cannabis. The desired effect was more complex than simple potency (strength) and several respondents preferred mild and not-sedating cannabis. Across the four localities, the respondents also included “proxy” indicators of the safety of cannabis in their definitions of quality. In other words, high-quality cannabis was defined as not causing excessive intoxication or physical harm. Altogether, cannabis was a specific “credence” good when its quality was seen as a result of cultivation techniques, production location, or producers’ (profit) motivations - depending on the locality. These findings suggest that cannabis policies that regulate the cultivation process can be relevant to people who use cannabis. Given that consumers take the safety of cannabis into consideration when assessing its quality, their involvement in the development of quality standards is warranted. Consumer-led self-regulation should also be considered in policies that seek to regulate cannabis supply.

Performance of breeding ewes on lucerne-subterranean clover pastures

1985 ◽  
Vol 25 (4) ◽  
pp. 758 ◽  
Author(s):  
DG Hall ◽  
EC Wolfe ◽  
BR Cullis
Keyword(s):  
New South ◽  
Subterranean Clover ◽  
Early Summer ◽  
Late Winter ◽  
Wagga Wagga ◽  
Pasture Production ◽  
South Wales ◽  
Sheep Production ◽  
Lamb Growth

Pasture production, ewe and lamb growth, ewe wool production and diet quality were studied on lucerne-subterranean clover pastures at Wagga Wagga, New South Wales. Lucerne was sown at rates of 0.75 to 3.0 kg/ha, and the pastures were rotationally grazed with Border Leicester x Merino ewes at 9.6 or 12.7 sheep/ha, the ewes lambing in August- September. Lucerne density declined by 45% over the 3 years on all treatments. The clover cultivar sown, Woogenellup, had low persistence, particularly at 12.7 sheep/ha. The density of lucerne had little effect on annual wool and lamb production, although the ewes grew faster on the denser lucerne in summer and the sparser lucerne in winter. At 12- 7 sheep/ha, there was an extra 19% total lamb weight by the end of November and an extra 22% of finer wool (1 �m) annually, but the fleeces had a higher proportion of wool tenderness. The major limitations of the lucerne-subterranean clover pastures to sheep production were the low quality of the diet in early summer, and low pasture production in late winter. In early summer the lucerne was rapidly consumed, leaving only moderate quality clover and grass residues, which limited lamb growth, while in winter pregnancy toxaemia occurred, fleeces were tender and wool growth was low, particularly during a drought in 1976.

Nature Conservation in Rangelands: Lessons From Research on Reserve Selection in New South Wales.

1992 ◽  
Vol 14 (2) ◽  
pp. 214 ◽  
Author(s):  
RL Pressey
Keyword(s):  
Conservation Planning ◽  
New South ◽  
Full Range ◽  
New South Wales ◽  
Reserve Selection ◽  
South Wales ◽  
Land Systems ◽  
The Difference ◽  
Selection Of

Information on the features to be protected in a system of conservation reserves is an obvious requirement. The quality of the data base will primarily determine the effectiveness of conservation planning in protecting the full range of natural features in a region. However, the way in which data are used to make decisions on the locations of protected areas is also critical. Rigorous procedures for reserve selection can make the difference between achieving reservation goals or not. Research on reserve selection in New South Wales over recent years has concerned both data bases and procedures for guiding decisions. Reserve planning in many regions is based largely on some form of land classification like vegetation types or land systems. There are good reasons for using such land classes to guide the selection of reserves and to judge their representativeness. Nevertheless, they can have considerable limitations as a basis for protecting all the species in a region. These limitations are reviewed with references to more detailed discussions of particular issues. The paper also reviews a variety of procedures for selecting reserves which have been tested and applied in New South Wales. Some of the recent procedures are conceptually simple but very useful in identifying the requirements of reservation goals and demonstrating the options available to planners for representing particular features. Three principles are proposed which should underpin any attempt at systematic conservation planning.

Aborigines and Their Central Schools: Part I

1989 ◽  
Vol 17 (4) ◽  
pp. 11-20 ◽  
Author(s):  
Bob Hill
Keyword(s):  
Rural Communities ◽  
Research Study ◽  
New South ◽  
Department Of Education ◽  
Quality Of Education ◽  
Western Region ◽  
Major Research ◽  
South Wales ◽  
The Western Region

Central Schools in New South Wales administratively combine primary and secondary schools on a single site. They are normally located in small, relatively isolated, rural communities. In the Western Region of the NSW Department of Education there are 19 Central Schools varying in size from 88 to 557 students. At the time of this study eight of the Central Schools catered for students from kindergarten to Year 12, the remaining eleven catered for kindergarten to Year 10.In 1987/88 Mitchell CAE, in collaboration with the Department of Education in the Western Region, undertook a major research study into the perceptions of Central Schools held by those most closely involved (Sinclair 1988). Prior to the study much of the knowledge of how Central Schools were perceived was anecdotal and impressionistic. This study aimed at gathering comparative data from all Western Region Central Schools about how those who taught, studied, or sent their children there perceived the quality of education provided by Central Schools.

Impact of legume 'break' crops on the yield and grain quality of wheat and relationship with soil mineral N and crop N content

2003 ◽  
Vol 54 (8) ◽  
pp. 777 ◽  
Author(s):  
J. Evans ◽  
G. Scott ◽  
D. Lemerle ◽  
A. Kaiser ◽  
B. Orchard ◽  
...  
Keyword(s):  
Green Manure ◽  
Soil Depth ◽  
New South ◽  
Wheat Yield ◽  
Grain Legumes ◽  
Grain Protein ◽  
Mineral N ◽  
Yield Increase ◽  
South Wales

The effect of annual 'break' crops on the yield and protein content of wheat was investigated over 3 seasons on a Red Kandasol on the south-western slopes of New South Wales. The 'break' crops included lupin and pea grown for grain, pea and vetch managed for silage, clovers managed for silage or hay, and vetch and clovers managed for green manuring. Wheat was sown for 2 years following the legume year, or canola and wheat followed the legumes. Averaged over 3 experiments the yields of first crop wheat following pea or vetch silage crops were comparable with those after grain pea. Yields following clover forage conservation crops or green manures exceeded those after grain pea by at least 0.41 t/ha; average yield increase after clover green manure was 0.93 t/ha. In one experiment, yields of second crop wheat were greater, by up to 0.37 t/ha, after forage conservation or green manure legume 'breaks' than after grain legumes. In 2 experiments, second crop wheat yields were greater after a first crop of canola than a first crop of wheat. Compared with continuous wheat yield, aggregate mean wheat yield increases were 3.5–4 t/ha following grain legumes, pea, and vetch silage crops, but 5.3–6.3 t/ha following clover forage conservation and green manure crops. However, the relative effects of legume treatments on wheat yield were significantly seasonally dependent. Yield and grain protein variation in wheat after legumes was significantly correlated with variation in mineral N at wheat establishment. However, in one experiment, yield was correlated only with variation in mineral N below the 20-cm soil depth, whereas protein was correlated only with variation in mineral N above the 20 cm soil depth. Yield increases in first crop wheat did not occur at the expense of grain protein.

Sign in / Sign up

Export Citation Format

Share Document