scholarly journals Factors affecting the voluntary intake of food by sheep

1988 ◽  
Vol 59 (1) ◽  
pp. 63-72 ◽  
Author(s):  
W. L. Grovum ◽  
H. W. Chapman
Keyword(s):  
Sodium Chloride ◽  
Hydrochloric Acid ◽  
Monosodium Glutamate ◽  
Latin Square ◽  
Feed Additives ◽  
Acid Salt ◽  
Related Effect ◽  
Sham Feeding ◽  
Factors Affecting ◽  
Voluntary Intake

1. Sheep with oesophageal fistulas were sham-fed on pelleted lucerne (Medicago sativa) hay to assess the palatability of added chemicals representing the tastes of sweet (sucrose), sour (hydrochloric acid), salt (sodium chloride), bitter (urea) and umami (monosodium glutamate; MSG).2. Plain pellets and four concentrations of each chemical were sham-fed for 30 min after 5·5 h deprivation in 5x5 Latin-square experiments following a period of adaptation feeding.3. Sucrose, at concentrations of 15–120 g/kg air-dried pellets, depressed intakes with a linear relation between intake (I; g) and concentration (C; g/kg): I = 1001-3·42C.4. HCl at 6·25–25·0 g/kg pellets had no effect on sham intakes but at 50 g/kg reduced them by 50% of control (P < 0·05).5. NaCl at 50–200 g/kg increased sham intakes by 26% (P < 0·01) with no evidence of a dose-related effect.6. Urea at 10–80 g/kg decreased sham intakes by 26·9% (P < 0·01) with no evidence of a dose-related effect.7. MSG at 5–40 g/kg in two experiments increased sham intakes by 16·1 and 40·8% (P < 0·05). In another experiment at 1-8 g/kg there wasno significant effect.8. When palatability and post-ingestive effects are separated by sham-feeding, the effect of added chemicals on intake may be completely different from when they are ingestednormally (e.g. NaCl and sucrose). This newly developed technique enables the palatabilityeffect of feed additives to be tested critically and economically.

scholarly journals Factors affecting the voluntary intake of food by sheep

1990 ◽  
Vol 64 (1) ◽  
pp. 285-299 ◽  
Author(s):  
Richard R. Carter ◽  
W. Larry Grovum
Keyword(s):  
Polyethylene Glycol ◽  
Sodium Chloride ◽  
Food Intake ◽  
Latin Square ◽  
Control Treatment ◽  
Factors Affecting ◽  
Polyethylene Glycol 200 ◽  
Voluntary Intake ◽  
Osmotic Load ◽  
Active Substances

The site where osmotically active substances act to depress food intake was determined in sheep. After 5 × 5 h of food deprivation, solutions of sodium chloride or polyethylene glycol-200 (PEG-200) were added to either the reticulo-rumen or the abomasum. The sheep were then immediately offered pelleted lucerne (Medicago sativa). Water was withheld during the first 60 min of feeding but was available from 60 to 90 min. There was a linear inhibition in food intake in the first 10 min after loading 2.37, 6.25, 12.5, 25.0 or 50.0g NaCI into the rumen according to a 5.5 Latin square design (P = 0.0001). The intake reduction was 3.49 g food/g NaCI. An osmotic load of PEG-200 equivalent to 50 g NaCI also significantly inhibited food intake in the first 10 min of the meal compared with a control treatment. The inhibition of food intake after loading 55 g NaCI into the rumen was not affected by injecting lidocaine hydrochloride into the reticulum immediately before NaCI loading. NaCI injected into the abomasum did not significantly affect food intake in the first 10 min of feeding even though the tonicity of abomasal digesta was increased to unphysiological levels. There was no consistent relationship between food intake and the change in the tonicity of jugular plasma following solute loading and drinking. The sensing site of hypertonicity was localized to the wall of the reticulo-rumen where neuronal receptors appear to be capable of detecting osmotic pressure within the physiological range to depress food intake. These receptors should be identified and characterized because of their possible significance in limiting food intake by ruminants.

Effects of flavouring agents on intake of silage by feedlot steers

1994 ◽  
Vol 74 (2) ◽  
pp. 387-389 ◽  
Author(s):  
M. J. Corkum ◽  
L. A. Bate ◽  
A. Lirette ◽  
T. Tennessen
Keyword(s):  
Sodium Chloride ◽  
Hydrochloric Acid ◽  
Key Words ◽  
Monosodium Glutamate ◽  
Latin Square ◽  
Average Weight ◽  
Feeding Time ◽  
Feedlot Steers ◽  
Daily Intakes

Thirty-five yearling Hereford steers with an average weight of 358 ± 32 kg were randomly assigned to one of five groups of seven animals to determine the effect of adding flavouring agents to grass-legume silage at feeding time. The trial was designed as a 5 × 5 Latin square with each group receiving each of the 5 treatments for a 12-d period. The flavouring agents chosen represented major taste groups: sweet (aspartame (Asp) at 0.025% as fed), acid (hydrochloric acid (HCl) at 0.625% as fed), salt (sodium chloride (NaCl) at 0.6% as fed), and monosodium glutamate (MSG) at 1% as fed. Daily intakes were measured. Monosodium glutamate increased silage intake (P < 0.05). The results suggest that addition of MSG may be of possible practical use as a silage additive to increase silage intake by yearling steers. Key words: Steer, aspartame, monosodium glutamate, intake, flavour, silage

scholarly journals Factors affecting the voluntary intake of food by sheep 6. The effect of monosodium glutamate on the palatability of straw diets by sham-fed and normal animals

1993 ◽  
Vol 69 (1) ◽  
pp. 37-47 ◽  
Author(s):  
Pablo E. Colucci ◽  
W. Larry Grovum
Keyword(s):  
Medicago Sativa ◽  
Monosodium Glutamate ◽  
Poor Quality ◽  
Barley Straw ◽  
Sham Feeding ◽  
Factors Affecting ◽  
Feeding Experiments ◽  
Physical Form ◽  
Grass Hay ◽  
Voluntary Intake

1. Sheep with oesophageal fistulas were used in sham-feeding experiments to assess how sham intakes were affected by (a) physical form of straw (finely and coarsely ground; ground and pelleted), (b) type of food (straw pellets v. lucerne (Medicago sativa) hay pellets) and (c) additions of monosodium glutamate (MSG) with or without NaCl to the various straw diets. Normal animals were also fed on diets with and without MSG. Sham intakes of fine-ground loose straw (25 g/30 min) were markedly less (P = 0.002) than those of ground and pelleted straw (711 g/30 min). However, MSG at 5–40 g/kg fine and coarse ground straw increased sham intakes by 146 (P = 0.04) and 164% (P = 0.01) respectively. These findings indicated that the intakes of poor-quality diets can be increased by compacting them or by improving their palatability with MSG, or both. Sham intakes of straw pellets in two experiments were 32 (P = 0.02) and 45% (P = 0.008) of those of lucerne pellets (436 v. 1366 and 737 v. 1640 g/30 min). However, MSG at 20 g/kg straw pellets increased sham intakes from 674 to 1100 g/30 min (P = 0.05). When the MSG was mixed with NaCl (20 g/kg), the intakes of straw pellets were increased from 1089 to 1512 g/30 min (P = 0.02). Thus, the addition of MSG with or without NaCl increased the intakes of straw pellets. The highest intakes of the straw pellets treated with MSG were similar to those for lucerne pellets. When MSG-treated ammoniated barley straw (10 g/kg) was fed to normal sheep, the MSG increased DM intakes by 10 % (719–789 g/d; P = 0.04). MSG sprayed onto grass hay (10 g/kg) did not, however, affect daily DM intakes by these sheep. In general, the findings indicate that the intake of straw by ruminants may be increased by compressing it to form pellets or cubes and by adding MSG.

SOME FACTORS AFFECTING THE DETERMINATION OF FURFURAL

1948 ◽  
Vol 26b (3) ◽  
pp. 314-324 ◽  
Author(s):  
G. A. Adams ◽  
A. E. Castagne
Keyword(s):  
Sodium Chloride ◽  
Hydrochloric Acid ◽  
Steam Distillation ◽  
Plant Residues ◽  
Titration Method ◽  
Photocolorimetric Determination ◽  
Factors Affecting ◽  
Photocolorimetric Method ◽  
Negative Results

The previous observation by Stillings and Browning that methylfurfural and hydroxymethylfurfural do not interfere with the photocolorimetric determination of furfural with aniline has been confirmed. The color of the furfural – aniline acetate compound was stabilized satisfactorily by oxalic acid and sodium chloride; the addition of disodium phosphate brought about minimum transmittance. Recoveries of furfural distilled from 12% hydrochloric acid were 99.0 and 99.7% as measured by the photocolorimetric and excess bromine titration methods respectively. Xylose was converted to furfural in 90.6% yield by simple distillation with 12% hydrochloric acid saturated with sodium chloride. Rapid steam distillation increased the recovery to 91.6%. Dextrose, levulose, cellulose and rhamnose gave apparent furfural yields by the excess bromine titration method but negative results with the photocolorimetric method. The two methods were applied to 13 plant residues whose furfural contents ranged from more than 30% in 'Beewing' wheat bran to less than 5% for peat. The results obtained by the photocolorimetric method, regarded as being the true furfural contents, are 2 to 3% lower than those obtained by the titration method.

DETERMINATION OF TRACE AMOUNTS OF SILVER IN GALENA ORES

1960 ◽  
Vol 38 (9) ◽  
pp. 1488-1494 ◽  
Author(s):  
E. J. Bounsall ◽  
W. A. E. McBryde
Keyword(s):  
Aqueous Solution ◽  
Nitric Acid ◽  
Sodium Chloride ◽  
Hydrochloric Acid ◽  
Chloride Solution ◽  
Sodium Chloride Solution ◽  
Silver Content ◽  
Aqueous Sodium Chloride Solution ◽  
Aqueous Sodium

An analytical method is described for the determination of microgram amounts of silver in galena ores, based on the "reversion" of silver dithizonate. Silver is separated from relatively large amounts of lead by extraction as dithizonate into chloroform from an aqueous 1:99 nitric acid solution. Separation from mercury, which is also extracted under these conditions and would, if present, interfere in the analysis, is achieved by reverting the dithizonate solution with a 5% aqueous sodium chloride solution which is also 0.015 molar in hydrochloric acid. Following dilution of this aqueous solution and adjustment of pH, silver is again extracted into chloroform as the dithizonate, and determined absorptiometrically. Analyses of a number of galena ore samples showed a precision of within 3% for a silver content ranging from 0.03 to 0.4%.Some other methods for isolating silver from these samples, which were tried but found unsatisfactory, are discussed.

Continuous dialysis of hydrochloric acid and sodium chloride mixture

2017 ◽  
Vol 52 (16) ◽  
pp. 2611-2621 ◽  
Author(s):  
Zdeněk Palatý ◽  
Helena Bendová
Keyword(s):  
Sodium Chloride ◽  
Hydrochloric Acid

scholarly journals Complex feed additive for broiler fattening of ducklings

2021 ◽  
Vol 213 (10) ◽  
pp. 65-74
Author(s):  
David Pogosyan ◽  
Roman Tyurdenev
Keyword(s):  
Monosodium Glutamate ◽  
Live Weight ◽  
Optimal Level ◽  
Feed Additives ◽  
Feed Consumption ◽  
Feed Additive ◽  
Meat Production ◽  
Feed Conversion ◽  
Daily Growth ◽  
Technical And Economic Indicators

Abstract. The purpose of the research is to develop an effective feed additive with an optimal content of raw protein in combination with flavoring additives for ducklings, which allows to increase zoo technical and economic indicators with broiler technology of fattening young animals. Research methods. A scientific and production experiment was conducted on three groups of analog ducklings from a daily age to 49 days old. The studied indicators are: the dynamics of live weight by fattening phases, absolute and average daily growth, the safety of young animals, feed conversion, slaughter indicators, the European fattening efficiency indicator, the profitability of meat production. Results. The use of compound feeds with an optimal level of protein content in combination with flavoring additives prepared on the basis of developed feed additives intended for fattening broiler ducklings in the fattening phases contributes to an increase in: live weight by 11.4 %, the safety of young animals by 3 %, feed consumption and conversion by 3.9 and 7.6 %, slaughter yield of 1.1 %, the European fattening efficiency indicator from 246 to 308 units and the profitability of meat production by 24.5 %. Scientific novelty. For the first time, a complex feed additive has been developed, which, according to the age periods of fattening, includes three varieties: “Prestart”, intended for intensive fattening of young animals from daily to 10 days of age inclusive, “Start” for ducklings from 11 to 21 days and “Finish” from 22 to 49 days. The rate of introduction of the additive is 30 % of the mass of mixed feed. The composition of the supplement includes high-protein feeds, premixes, amino acids and flavoring substances (monosodium glutamate, acetic and citric acids, a mixture of phytogenics: oregano, cinnamon, red pepper).

Sign in / Sign up

Export Citation Format

Share Document