Induced changes in the consumption of coffee alter <I>ad libitum</I> dietary intake and physical activity level

Background and Objectives:Early menarche predicts higher body mass index (BMI) and adiposity in adult life, and it has been associated with risk factors of cardiometabolic diseases such as elevated triglycerides and waist circumferences also higher risk of adult diabetes. This study aims to explore early-menarche as determinant factor for metabolic-risks among adolescent girls aged 13-15 years old.Methods and Study Design:This cross-sectional study was undertaken in adolescent girls aged 13-15 years in all five municipalities in Jakarta-Indonesia, from January 2014 to Mei 2016. Data collected by using standardized measures for dietary intake, nutritional status indicators, physical activity level, blood pressure, blood glucose and lipid profile, and statistically analyzed by independent-t or Mann-Whitney test, and Pearson or Spearman correlation test.Results and Conclusions:A total of 194 adolescent girls were participated in this study. Early menarche was found in 22.68% of all subjects. There was no association between menarche status and daily macronutrients intake pattern and physical activity level score. Early menarche subjects had significantly higher BMI (p<0.001), CDC-percentile (p<0.001), WHO Z-score (p<0.001), and waist circumference values (p=0.02). Furthermore, early menarche subjects also had higher systolic blood pressure (p=0.035), total cholesterol level (p=0.028), LDL-cholesterol level (p=0.013), and triglyceride level (p=0.026). There was no association between menarche status and diastolic blood pressure, fasting blood glucose, HDL-C level, lipid profile ratio. In conclusion, early menarche is an important determinant factor of metabolic risks, and balance between dietary intake and physical activity level should be prioritized among them.

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Induced changes in the consumption of coffee alter ad libitum dietary intake and physical activity level

British Journal Of Nutrition ◽

10.1079/bjn2001506 ◽

2002 ◽

Vol 87 (3) ◽

pp. 261-266 ◽

Cited By ~ 6

Author(s):

Annhild Mosdøl ◽

Benedicte Christensen ◽

Lars Retterstøl ◽

Dag S. Thelle

Keyword(s):

Physical Activity ◽

Dietary Habits ◽

Leisure Time Physical Activity ◽

Coffee Consumption ◽

Activity Level ◽

Metabolic Effects ◽

Controlled Clinical Trial ◽

Coffee Intake ◽

Ad Libitum ◽

Induced Changes

Dietary trials with subjects on a freely selected diet may be affected by unwanted behavioural changes. Few studies, if any, have examined changes in coffee consumption and possible concomitant changes in diet and health-related habits. The aim of the present study was to examine whether induced changes in coffee consumption lead to changes in food habits and leisure-time physical activity. Healthy, non-smoking coffee-drinkers (n 214) were asked to change their coffee habits in a controlled clinical trial on the metabolic effects of coffee. The participants were asked to maintain their usual dietary habits. Self-perceived changes in diet and physical activity during the 6-week intervention period were assessed at the end. In the analyses, the participants were rearranged into groups reflecting the difference in coffee intake during the trial as compared with habitual intake. Associations with changes in food intake or physical activity were analysed by Spearman rank correlation. Changes in intake of ‘chocolate, sweets’ (r 0·179, P<0·05), ‘cakes, sweet biscuits, pastry’ (r 0·306, P<0·001), and ‘jam’ (r 0·198, P<0·05) showed positive associations with change in coffee intake during the trial. Negative associations were found for ‘dishes with fish’ (r -0·204, P<0·01) and many of the drinks as well as with physical activity (r -0·164, P<0·05). Induced changes in coffee intake seem to alter ad libitum intake of several foods. The recognized associations between health behaviours may have physiological explanations.

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