Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of high-oil corn varieties and its effects on growth performance of pigs

2003 ◽  
Vol 57 (4) ◽  
pp. 297-306 ◽  
Author(s):  
G. L. Song ◽  
D. F. Li ◽  
X. S. Piao ◽  
F. Chi ◽  
W. J. Yang
Keyword(s):  
Amino Acids ◽  
Growth Performance ◽  
Energy Content ◽  
Metabolizable Energy ◽  
Ileal Digestibility ◽  
High Oil Corn

scholarly journals PSVI-4 Digestible and metabolizable energy content, and standardized ileal digestibility of amino acids in novel corn co-products for swine

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 193-194
Author(s):  
Zhaohui Yang ◽  
Amanda Palowski ◽  
Pedro E Urriola ◽  
Gerald C Shurson
Keyword(s):  
Amino Acids ◽  
Energy Content ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Corn Fiber ◽  
Distillers Grains ◽  
Ileal Digestibility ◽  
Distillers Grains With Solubles ◽  
Dried Distillers Grains ◽  
Feeding Value

Abstract The objective of this study was to determine and compare the digestible energy (DE) and metabolizable energy (ME) content, and standardized ileal digestibility (SID) of amino acids in novel corn co-products and dried distillers’ grains with solubles (DDGS) for swine. Seven corn co-products were evaluated including 2 conventional DDGS (DDGS-A and DDGS-B), 1 corn fiber and solubles (CFS), 2 high protein distillers’ grains (HPDG-A and HPDG-B), and 2 high yeast and protein co-products (HYP-A and HYP-B). In Exp.1, 32 barrows (BW = 24.2 ± 3.4 kg) were housed individually in metabolism crates and randomly allotted to a corn-soybean meal basal diet or 1 of 7 diets containing 30% of a co-product in a randomized two-period crossover design. Feces and urine were collected in 2 periods (7-d adaptation and 4-d collection). In Exp.2, 16 ileal-cannulated barrows (BW = 37.0 ± 3.8 kg) were assigned to 1 of 8 diets in a repeated 8 × 4 Youden square design. An N-free diet, and 7 test diets containing 1 of 7 corn co-products as the sole protein source were used. Diets were fed to pigs for four 7-d periods (5-d adaptation and 2-d ileal digesta collection). The HYP-A and HYP-B had the greatest (P < 0.05) DE (4,309 and 4,183 kcal/kg DM, respectively) and ME (4,118 and 3,972 kcal/kg DM, respectively), and HPDG-B had the lowest (P < 0.05) DE and ME (2,266 and 2,168 kcal/kg DM, respectively) among all corn co-products. The SID of Arg, His, Ile, Lys, Met, Thr, and Val were similar among DGS-B, HPDG-A, HYP-A, and HYP-B, while HPDG-B had the lowest (P < 0.05) SID coefficients for all AA and CP. The high ME and SID Lys, Met, Thr, and Trp content of HYP-A and HYP-B indicate greater feeding value for swine compared to other co-products evaluated.

scholarly journals Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs

2014 ◽  
Vol 59 (No. 2) ◽  
pp. 69-83 ◽  
Author(s):  
D.W. Liu ◽  
J.J. Zang ◽  
L. Liu ◽  
N.W. Jaworski ◽  
Z.J. Fan ◽  
...  
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Energy Content ◽  
Latin Square ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Weaned Pigs ◽  
Isoleucine Leucine ◽  
Ileal Digestibility ◽  
The Difference

Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets’ feeding. In Experiment (Exp.) 1, 8 barrows (19.9 ± 0.6 kg) were fed experimental diets containing one out of three corn samples and a rice-soybean meal basal diet in a double 4 × 4 Latin square design to determine the digestible energy (DE) and metabolizable energy (ME) in the corn samples using the difference method. The DE content in extruded (14.29 MJ/kg) and dehulled-extruded (14.42 MJ/kg) corn was greater (P < 0.05) than in raw corn (13.57 MJ/kg). In Exp. 2, 5 barrows (26.2 ± 1.3 kg) were fitted with ileal T-cannulas and used in a 5 × 5 Latin square design to determine the apparent (AID) and standardized (SID) ileal digestibility of amino acids (AA). The diets comprised the basal diet, the three corn diets from Exp. 1, as well as a nitrogen-free diet to estimate basal endogenous losses of AA. The AID and SID of isoleucine, leucine, lysine, threonine, and valine in dehulled-extruded corn was lower (P < 0.05) than in raw or extruded corn. In Exp. 3, 108 weaned 35 days old piglets (8.4 ± 1.2 kg) were allotted to one of the three diets based on corn type. Weaned pigs fed diets containing extruded or dehulled-extruded corn exhibited reduced (P < 0.05) weight gain and feed intake than pigs fed diets containing raw corn. The diet containing dehulled-extruded corn resulted in a higher incidence of diarrhoea. In summary, extrusion of corn did not result in improvements in digestibility and dehulling corn prior to extrusion appeared to result in heat damage which reduced ileal digestibility of AA. Substitution of raw corn with extruded or dehulled-extruded corn in starter diets formulated to equal quantities of ME and SID AA content did not improve the performance of weaned pigs.  

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P < 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

212 Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 83-84
Author(s):  
Charmaine D Espinosa ◽  
Maryane S Sespere Faria Oliveira ◽  
Joseph Limbach ◽  
Natalia Fanelli ◽  
Markus Wiltafsky-Martin ◽  
...  
Keyword(s):  
Amino Acids ◽  
Trypsin Inhibitor ◽  
Nutritional Value ◽  
Metabolizable Energy ◽  
Trypsin Inhibitor Activity ◽  
Inhibitor Activity ◽  
Ileal Digestibility ◽  
Heat Treated

Abstract Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1) and soybean expellers conditioned for 60 s at 90ºC followed by expansion at 110ºC (L-2) were used. Two additional sources of soybean expellers (L-3 and L-4) were processed as L-2 with the exception that the initial conditioning was followed by long-term conditioning for 12 or 48 min at 100ºC before expansion. Analyzed trypsin inhibitor activity in L-1, L-2, L-3, and L-4 was 34.0, 23.1, 4.2, and 2.4 mg/g, respectively. In experiment 1, 10 cannulated barrows (54.22 ± 4.54 kg) were allotted to a replicated 5 × 4 Youden square with 5 diets and 4 periods and 8 replicates per diet. Each source of soybean expellers was included in one diet, and a N-free diet was also used. Data were analyzed by ANOVA using the Mixed Procedure of SAS. The standardized ileal digestibility (SID) of all amino acids (AA) in L-1 was less (P < 0.01) compared with L-2, L-3, and L-4 (Table 1), and SID of all AA in L-2 was less (P < 0.01) than in L-3 or L-4. In experiment 2, 40 barrows (17.52 ± 1.63 kg) were housed in metabolism crates and fed a corn diet or 4 diets based on corn and each source of soybean expellers. Feces and urine were collected using the marker-to-marker approach with 5-d adaptation and 4-d collection periods. Data were analyzed as in Exp. 1. The metabolizable energy (ME) in L-1 was less (P < 0.01) than in L-2, L-3, and L-4 (Table 1). In conclusion, the SID of AA in soybean expellers was maximized if 12 or 48 min of conditioning at 100ºC was used before expansion, but long-term conditioning did not increase ME.

scholarly journals Effect of Extrusion on Nutrients Digestibility, Metabolizable Energy and Nutritional Value of Yellow Lupine Seeds for Broiler Chickens

2016 ◽  
Vol 16 (4) ◽  
pp. 1059-1072 ◽  
Author(s):  
Andrzej Rutkowski ◽  
Sebastian A. Kaczmarek ◽  
Marcin Hejdysz ◽  
Dorota Jamroz
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutritional Value ◽  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Ileal Digestibility ◽  
Positive Effects ◽  
Yellow Lupine ◽  
Dietary Treatments ◽  
Fat Digestibility

Abstract The aim of investigations was the estimation of nutritional value of currently cultivated yellow lupine cultivars in raw and extruded form, and their usefulness for broiler chickens. Two experiments were conducted with male Ross 308 chickens. In a digestibility trial 60 fifteen-day-old birds were randomly assigned to three dietary treatments (20 replications in each). Birds were kept in individual pens. Digestibility was calculated using the difference method. From day 16 to 21, diets contained lupine meal in raw or extruded form and the basal diet in the ratio 20:80. Subsequently, the total digestibility of dry matter and crude fat, also apparent nitrogen retention and AMEN value of lupine seeds were determined on chickens fed different forms of lupine. The ileal digestibility of crude protein and amino acids of lupine seeds was also analyzed. In the second experiment the one-day-old birds were randomly assigned to ten dietary treatments (10 replications in each) and were fed diets with increasing amounts of raw or extruded lupine from 10 to 30%. The chickens in control treatments were fed a diet without lupine. Extruded yellow lupine meal was characterized by lower phytic P content in comparison to raw yellow lupine meal. The content of remaining ingredients and antinutritional substances was similar. Yellow lupine seeds post extrusion were characterized by better total crude fat digestibility, nitrogen retention and AMEN values, compared to raw seeds. Higher ileal digestibility was confirmed in numerous amino acids, except lysine, threonine and valine (P≤0.05). By feeding the broilers with diets consisting of 10 to 30% of lupine seeds post extrusion (experiment II), improved apparent fat digestibility, apparent nitrogen retention and AMEN values were achieved in young chickens (P<0.01). Using 10 and 20% of lupine in the diets showed significant positive effects of extrusion on body weight gains, feed intake and feed conversion rate. The performance indices of chickens were drastically decreased by use of 25% ratio of both raw and extruded yellow lupine in the diet. This effect was heightened by a 30% share in feed mixtures.

scholarly journals Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1774
Author(s):  
Zhengke Wu ◽  
Jiao Liu ◽  
Jiang Chen ◽  
Shoaib Ahmed Pirzado ◽  
Yang Li ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutritive Value ◽  
Animal Feed ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Metabolizable Energy ◽  
Isoleucine Leucine ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy

Rapeseed meal (RSM) is a common protein ingredient in animal diets, while the proportion of RSM in diets is limited because of its anti-nutritional factors. Fermentation based on mixed microbial strains appears to be a suitable approach to improve the nutritive value of rapeseed meal in animal feed. In this study, we evaluated the effects of fermentation on the apparent metabolizable energy (AME) values and standardized ileal digestibility (SID) of amino acids in RSM fed broilers. The AME and nitrogen-corrected apparent metabolizable energy (AMEn) values of RSM and fermented rapeseed meal (FRSM) were determined by the substitution method, with RSM and FRSM proportionally replacing the energy-yielding components of the basal diet by 30%. Results show that fermentation improved AME and AMEn of RSM from 7.44 to 8.51 MJ/kg and from 7.17 to 8.26 MJ/kg, respectively. In the second experiment, two experimental diets were formulated, with RSM and FRSM being the sole sources of amino acids. A nitrogen-free diet (NFD) was also formulated to determine endogenous amino acids losses (EAAL). Feeding on FRSM resulted in higher (p < 0.05) apparent ileal digestibility (AID) and SID of alanine, valine, isoleucine, leucine, tyrosine, lysine, arginine, and phenylalanine. No significant differences between RSM and FRSM were found for AID and SID of asparagine, histidine, threonine, serine, glutamine, praline, glycine, methionine, and cystine. FRSM had greater AMEn values and SID of amino acids compared to RSM, therefore, FRSM was nutritionally superior to RSM in broiler diets.

scholarly journals Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs

2020 ◽  
Vol 98 (7) ◽  
Author(s):  
Maryane S F Oliveira ◽  
Markus K Wiltafsky-Martin ◽  
Hans H Stein
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Sole Source ◽  
Heating Time ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Negative Effects ◽  
Ileal Digestibility

Abstract Two experiments were conducted to test the hypothesis that both the degree of heating and the time that heat is applied will affect the concentration of DE and ME, and the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of amino acids (AA) in 00-rapeseed meal (00-RSM) fed to growing pigs. The nine treatments were prepared using a conventional 00-RSM that was either not autoclaved or autoclaved at 110 °C for 15 or 30 min or at 150 °C for 3, 6, 9, 12, 15, or 18 min. In experiment 1, 20 growing barrows with an average initial BW of 21.2 ± 1.2 kg were randomly allotted to the 10 diets in a replicated 10 × 4 Youden square with 10 diets and four periods in each square. A corn-based basal diet and nine diets containing corn and each source of 00-RSM were formulated. Urine and fecal samples were collected for 5 d after 7 d of adaptation. In experiment 2, nine diets contained one of the nine sources of 00-RSM as the sole source of AA, and an N-free diet that was used to measure basal endogenous losses of AA and CP was formulated. Twenty growing barrows with an initial BW of 69.8 ± 5.7 kg had a T-cannula installed in the distal ileum and were allotted to a 10 × 7 Youden square design with 10 diets and 7 periods. Ileal digesta were collected on days 6 and 7 of each 7-d period. Results from the experiments indicated that there were no effects of autoclaving at 110 °C on DE and ME or on AID and SID of AA in 00-RSM, but DE and ME, and AID and SID of AA were less (P &lt; 0.01) if 00-RSM was autoclaved at 150 °C compared with 110 °C. At 150 °C, there were decreases (quadratic, P &lt; 0.05) in DE and ME, and in AID and SID of AA as heating time increased. In conclusion, autoclaving at 110 °C did not affect ME or SID of AA in 00-RSM, but autoclaving at 150 °C had negative effects on ME and SID of AA and the negative effects increased as heating time increased.

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