Salt Tolerance of Seedling and Adult Bread Wheat Plants Based on Ion Contents and Agronomic Traits

2005 ◽  
Vol 36 (15-16) ◽  
pp. 2239-2253 ◽  
Author(s):  
Ashkboos Dehdari ◽  
Abdolmajid Rezai ◽  
Seyed Ali Mirmohammady Maibody
Keyword(s):  
Salt Tolerance ◽  
Bread Wheat ◽  
Agronomic Traits ◽  
Ion Contents

scholarly journals Histone acetyltransferase TaHAG1 acts as a crucial regulator to strengthen salt tolerance of hexaploid wheat

2021 ◽  
Author(s):  
Mei Zheng ◽  
Jingchen Lin ◽  
Xingbei Liu ◽  
Wei Chu ◽  
Jinpeng Li ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Bread Wheat ◽  
Hexaploid Wheat ◽  
Histone Acetyltransferase ◽  
Tetraploid Wheat ◽  
Triticum Aestivum L ◽  
Ros Production ◽  
Signal Specificity ◽  
H3 Acetylation

Abstract Polyploidy occurs prevalently and plays an important role during plant speciation and evolution. This phenomenon suggests polyploidy could develop novel features that enable them to adapt wider range of environmental conditions compared with diploid progenitors. Bread wheat (Triticum aestivum L., BBAADD) is a typical allohexaploid species and generally exhibits greater salt tolerance than its tetraploid wheat progenitor (BBAA). However, little is known about the underlying molecular basis and the regulatory pathway of this trait. Here, we show that the histone acetyltransferase TaHAG1 acts as a crucial regulator to strengthen salt tolerance of hexaploid wheat. Salinity-induced TaHAG1 expression was associated with tolerance variation in polyploidy wheat. Overexpression, silencing and CRISPR-mediated knockout of TaHAG1 validated the role of TaHAG1 in salinity tolerance of wheat. TaHAG1 contributed to salt tolerance by modulating ROS production and signal specificity. Moreover, TaHAG1 directly targeted a subset of genes that are responsible for hydrogen peroxide production, and enrichment of TaHAG1 triggered increased H3 acetylation and transcriptional upregulation of these loci under salt stress. In addition, we found the salinity-induced TaHAG1-mediated ROS production pathway is involved in salt tolerance difference of wheat accessions with varying ploidy. Our findings provide insight into the molecular mechanism of how an epigenetic regulatory factor facilitates adaptability of polyploidy wheat and highlights this epigenetic modulator as a strategy for salt tolerance breeding in bread wheat.

scholarly journals Map-Based Cloning of Leaf Rust Resistance Gene Lr21 From the Large and Polyploid Genome of Bread Wheat

Genetics ◽  
2003 ◽  
Vol 164 (2) ◽  
pp. 655-664 ◽  
Author(s):  
Li Huang ◽  
Steven A Brooks ◽  
Wanlong Li ◽  
John P Fellers ◽  
Harold N Trick ◽  
...  
Keyword(s):  
Amino Acid ◽  
Leaf Rust ◽  
Resistance Gene ◽  
Bread Wheat ◽  
Rust Resistance ◽  
Agronomic Traits ◽  
Leaf Rust Resistance ◽  
Triticum Aestivum L ◽  
Rust Resistance Gene ◽  
Leaf Rust Resistance Gene

Abstract We report the map-based cloning of the leaf rust resistance gene Lr21, previously mapped to a generich region at the distal end of chromosome arm 1DS of bread wheat (Triticum aestivum L.). Molecular cloning of Lr21 was facilitated by diploid/polyploid shuttle mapping strategy. Cloning of Lr21 was confirmed by genetic transformation and by a stably inherited resistance phenotype in transgenic plants. Lr21 spans 4318 bp and encodes a 1080-amino-acid protein containing a conserved nucleotide-binding site (NBS) domain, 13 imperfect leucine-rich repeats (LRRs), and a unique 151-amino-acid sequence missing from known NBS-LRR proteins at the N terminus. Fine-structure genetic analysis at the Lr21 locus detected a noncrossover (recombination without exchange of flanking markers) within a 1415-bp region resulting from either a gene conversion tract of at least 191 bp or a double crossover. The successful map-based cloning approach as demonstrated here now opens the door for cloning of many crop-specific agronomic traits located in the gene-rich regions of bread wheat.

scholarly journals Study of haplotype variation and association of microsatellite alleles on chromosome 4B of bread wheat with some agronomic traits

2020 ◽  
Vol 12 (34) ◽  
pp. 1-14
Author(s):  
Adeleh Abri ◽  
◽  
Khalil Zaynali Nezhad ◽  
Mehran Alami ◽  
Saeed Bagherikia ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Agronomic Traits ◽  
Haplotype Variation ◽  
Microsatellite Alleles

scholarly journals Evaluation of agronomic traits and assessment of genetic variability in some popular wheat genotypes cultivated in Saudi Arabia

2019 ◽  
pp. 847-856 ◽  
Author(s):  
Soleman M. Al-Otayk
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Plant Height ◽  
Bread Wheat ◽  
Coefficient Of Variation ◽  
Agronomic Traits ◽  
Kernel Weight ◽  
Wheat Genotypes ◽  
Days To Heading ◽  
Days To Maturity

The present study was carried out to evaluate agronomic traits and assessment of genetic variability of some wheat genotypes at Qassim region, Saudi Arabia', during 2010/11 and2011/12 seasons. Fourteen wheat genotypes including five bread wheat and nine durum wheat genotypes were evaluated in randomized complete block design with three replications. The genotypes were evaluated for ten different yield contributing characters viz., days to heading, days to maturity, grain filling period, grain filling rate, plant height, number of spikes m-2, kernels spike-1, 1000-kernel weight, grain yield and straw yield. The combined analysis of variance indicated the presence of significant differences between years for most characters. The genotypes exhibited significant variation for all the characters studied indicating considerable amount of variation among genotypes for each character. Maximum coefficient of variation was observed for number of spikes m-2 (17%), while minimum value was found for days to maturity. Four genotypes produced maximum grain yield and statistically similar, out of them two bread wheat genotypes (AC-3 and SD12) and the other two were durum wheat (AC-5 and BS-1). The genotypes AC-3, AC-5 and BS-1 had higher grain yield and stable in performance across seasons. The estimation of phenotypic coefficient of variation in all the traits studied was greater than those of the genotypic coefficient of variation. High heritability estimates (> 0.5) were observed for days to heading, days to maturity, and plant height, while the other characters recorded low to moderate heritability. The high GA % for plant height and days to heading (day) was accompanied by high heritability estimates, which indicated that heritability is mainly due to genetic variance. Comparatively high expected genetic advances were observed for grain yield components such as number of kernels spike-1 and 1000-kernel weight. Grain yield had the low heritability estimate with a relatively intermediate value for expected genetic advance. The results of principle component analysis (PCA) indicated that the superior durum wheat genotypes for grain yield in the two seasons (AC-5 and BS-1) are clustered in group II (Fig. 2). Also, the superior two bread wheat genotypes (AC-3 and SD12) were in group I. Therefore, it could be future breeding program to develop new high yielding genotypes in bread and durum wheat.

scholarly journals Genome-wide association study of agronomic traits in bread wheat reveals novel putative alleles for future breeding programs

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Yousef Rahimi ◽  
Mohammad Reza Bihamta ◽  
Alireza Taleei ◽  
Hadi Alipour ◽  
Pär K. Ingvarsson
Keyword(s):  
Bread Wheat ◽  
Genome Wide Association Study ◽  
Agronomic Traits ◽  
Association Studies ◽  
Genome Wide Association ◽  
Genome Wide Association Studies ◽  
Wheat Varieties ◽  
Data Set ◽  
Protein Coding ◽  
Genome Wide

Abstract Background Identification of loci for agronomic traits and characterization of their genetic architecture are crucial in marker-assisted selection (MAS). Genome-wide association studies (GWAS) have increasingly been used as potent tools in identifying marker-trait associations (MTAs). The introduction of new adaptive alleles in the diverse genetic backgrounds may help to improve grain yield of old or newly developed varieties of wheat to balance supply and demand throughout the world. Landraces collected from different climate zones can be an invaluable resource for such adaptive alleles. Results GWAS was performed using a collection of 298 Iranian bread wheat varieties and landraces to explore the genetic basis of agronomic traits during 2016–2018 cropping seasons under normal (well-watered) and stressed (rain-fed) conditions. A high-quality genotyping by sequencing (GBS) dataset was obtained using either all original single nucleotide polymorphism (SNP, 10938 SNPs) or with additional imputation (46,862 SNPs) based on W7984 reference genome. The results confirm that the B genome carries the highest number of significant marker pairs in both varieties (49,880, 27.37%) and landraces (55,086, 28.99%). The strongest linkage disequilibrium (LD) between pairs of markers was observed on chromosome 2D (0.296). LD decay was lower in the D genome, compared to the A and B genomes. Association mapping under two tested environments yielded a total of 313 and 394 significant (−log10P >3) MTAs for the original and imputed SNP data sets, respectively. Gene ontology results showed that 27 and 27.5% of MTAs of SNPs in the original set were located in protein-coding regions for well-watered and rain-fed conditions, respectively. While, for the imputed data set 22.6 and 16.6% of MTAs represented in protein-coding genes for the well-watered and rain-fed conditions, respectively. Conclusions Our finding suggests that Iranian bread wheat landraces harbor valuable alleles that are adaptive under drought stress conditions. MTAs located within coding genes can be utilized in genome-based breeding of new wheat varieties. Although imputation of missing data increased the number of MTAs, the fraction of these MTAs located in coding genes were decreased across the different sub-genomes.

Stress tolerance mechanisms in Juncus: responses to salinity and drought in three Juncus species adapted to different natural environments

2016 ◽  
Vol 43 (10) ◽  
pp. 949 ◽  
Author(s):  
Mohamad Al Hassan ◽  
María del Pilar López-Gresa ◽  
Monica Boscaiu ◽  
Oscar Vicente
Keyword(s):  
Salt Tolerance ◽  
Stress Tolerance ◽  
Sugar Content ◽  
Natural Environments ◽  
Tolerance Mechanisms ◽  
Juncus Acutus ◽  
Osmotic Balance ◽  
Ion Contents ◽  
Response To Water

Comparative studies on the responses to salinity and drought were carried out in three Juncus species, two halophytes (Juncus maritimus Lam. and Juncus acutus L.) and one more salt-sensitive (Juncus articulatus L.). Salt tolerance in Juncus depends on the inhibition of transport of toxic ions to the aerial part. In the three taxa studied Na+ and Cl– accumulated to the same extent in the roots of salt treated plants; however, ion contents were lower in the shoots and correlated with the relative salt sensitivity of the species, with the lowest levels measured in the halophytes. Activation of K+ transport at high salt concentration could also contribute to salt tolerance in the halophytes. Maintenance of cellular osmotic balance is mostly based on the accumulation of sucrose in the three species. Yet, neither the relative salt-induced increase in sugar content nor the absolute concentrations reached can explain the observed differences in salt tolerance. In contrast, proline increased significantly in the presence of salt only in the salt-tolerant J. maritimus and J. acutus, but not in J. articulatus. Similar patterns of osmolyte accumulation were observed in response to water stress, supporting a functional role of proline in stress tolerance mechanisms in Juncus.

QTL Mapping of Salt Tolerance Traits with Different Effects at the Seedling Stage of Bread Wheat

2015 ◽  
Vol 33 (6) ◽  
pp. 1790-1803 ◽  
Author(s):  
Bahram Masoudi ◽  
Mohsen Mardi ◽  
Eslam Majidi Hervan ◽  
Mohammad Reza Bihamta ◽  
Mohammad Reza Naghavi ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Qtl Mapping ◽  
Bread Wheat ◽  
Seedling Stage
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