A review of garnet deposits in western and southern Iran

2021 ◽  
pp. 1-28
Author(s):  
Fatemeh Nouri ◽  
Robert J. Stern ◽  
Hossein Azizi
Keyword(s):  
2018 ◽  
Vol 144 (3) ◽  
pp. 625
Author(s):  
Majid Fallahzadeh ◽  
Toshko Ljubomirov ◽  
Tahereh Tavakoli Roodi ◽  
Nazila Saghaei
Keyword(s):  

2019 ◽  
Vol 28 (2) ◽  
pp. 201-227
Author(s):  
I.A. Gavrilov-Zimin ◽  
A.S. Kurochkin

Great medieval scientist-polymath Abu Rayhan Al-Beruni (973–1050) wrote in his book “Pharmacognosy” about some kind of “worms” inhabiting willows in Azerbaijan and Southern Iran and used by native people for producing of a red dye. It was unclear during one thousand years which organisms Al-Beruni noted as those dye-producing “worms”. Some modern authors even suggested that the relevant medieval text was partly erroneous. To the contrary, in the present paper we, for the first time, consider some species of the felt scale insects (Coccinea: Eriococcidae) as the organisms, which have probably been used for the production of the red dye in the medieval countries of Western and Central Asia. These insects are several species from two closely related genera Acanthococcus Signoret, 1875 and Gossyparia Signo­ret, 1875. The review of biological characters, identification key, new figures and colour photographs are provided for the species of Acanthococcus and Gossyparia associated with Salix spp. in the Asiatic Region. Acanthococcus turanicus Matesova, 1967, syn. nov. is placed in synonymy with A. salicis (Borchsenius, 1938), and A. altaicus Matesova, 1967, syn. nov. is placed in synonymy with A. spiraeae Borchsenius, 1949. Earlier discovered synonymy of A. melnikensis (Hodgson et Trencheva, 2008) with A. aceris Signoret, 1875 is discussed. Some other dye-producing scale insects and their pigments are also briefly considered.


2020 ◽  
Vol 37 ◽  
pp. 101530
Author(s):  
Maryam Sharifian Dorche ◽  
Alireza Nikseresht

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Erfan Taherifard ◽  
Mohammad Javad Moradian ◽  
Ehsan Taherifard ◽  
Abdolrasool Hemmati ◽  
Behnaz Rastegarfar ◽  
...  

Abstract Background Refugees are highly vulnerable to many health-related risks. Monitoring non-communicable diseases (NCDs) is of overriding importance in these populations. This study aimed to investigate the prevalence of risk factors for NCDs amongst Afghan refugees in a refugee camp located in southern Iran. Methods This cross-sectional sturdy was conducted in 2018. Risk factors such as inadequate nutrition, physical inactivity, tobacco smoking, obesity and overweight, hypertension (HTN), elevated fasting plasma glucose (FPG), and dyslipidaemia were assessed. Data were gathered with a modified WHO STEPS procedure. Prevalence and age-standardized prevalence and their 95% confidence intervals (CI) were estimated. Results The estimated prevalence were 94% for inadequate fruit/vegetable consumption, 18% for physical inactivity, 9% for tobacco smoking, 3% for FPG, 20% for HTN, 51% for central obesity, 24% for overweight, 19% for obesity, and 69% for dyslipidaemia. Conclusions Except for inadequate fruit and vegetable intake and dyslipidaemia, the prevalence of other NCD risk factors was low among Afghan refugees in Iran. Raising awareness about healthy diet and its importance and the provision of more affordable fruit and vegetables are two effective measures toward improving the health of refugees in Iran.


Author(s):  
Hamid Reza Pourghasemi ◽  
Fatemeh Honarmandnejad ◽  
Mahrooz Rezaei ◽  
Mohammad Hassan Tarazkar ◽  
Nitheshnirmal Sadhasivam

2021 ◽  
Vol 15 (1) ◽  
pp. 139-150
Author(s):  
Khadijeh Alijani ◽  
Mohammad Jafar Bahrani ◽  
Seyed Abdolreza Kazemeini ◽  
Jafar Yasrebi

Author(s):  
Farzaneh Mobasheri ◽  
Mohammad Fararouei ◽  
Jafar Hasanzadeh ◽  
Abbas Rahimi Jaberi

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Azam Namdar ◽  
Mohammad Mehdi Naghizadeh ◽  
Marziyeh Zamani ◽  
Ali Montazeri

Abstract Background Health literacy (HL) may affect the consumption of fast food. We aimed to evaluate the effect of HL on fast food consumption among adult populations in Iran. Methods We evaluated HL and fast food consumption in 421 adult participants with age range of 18–65 years old in Fasa, Fars Province, southern Iran. Two-step cluster and systematic sampling was performed to recruit the study sample. Data were collected using a fast food consumption checklist, and the Health Literacy Instrument for Adults (HELIA) by face-to-face interviews. Population data across groups with and without fast food intake were compared. Results Most participants used fast food every few months (49.9%). People with low or unstable income consumed more fast food than others (P < 0.05). Sandwich and hotdog were the most consumed fast food (60.8%) followed by pizza (34.9%). Sausage and soda were the most seasoning food (66.7%). Most participants used fast food as dinner (67.9%) and with family (72.2%), suggesting the institutionalized consumption of this type of food in the family. Fun was the most frequent reason for the use of fast food (66.5%). Most participants completely knew about the raw materials for fast food and their adverse effects. Finally, we found that overall health literacy was lower among those who used fast food than those who did not. Consumed fast food (68.16 ± 23.85 vs. 73.15 ± 20.15; p = 0.021). This difference was also observed for some components of health literacy including reading skills, and decision-making subscales. Conclusions The findings suggest there is a negative relationship between general health literacy and fast food consumption indicating that who possess lower level of health literacy is likely to consume more fast food. Specifically, the findings suggest that reading skills, and decision-making (behavioral intention) are more associated with decreased or increased fast food intake.


2020 ◽  
Vol Volume 13 ◽  
pp. 425-430
Author(s):  
Mohammad Reza Namazi ◽  
Shekoofe Rouhani ◽  
Alireza Moarref ◽  
Mahsa Kiani ◽  
Seyed Sajjad Tabei ◽  
...  

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