Growth response and ion homeostasis in two bermudagrass (Cynodon dactylon) cultivars differing in salinity tolerance under salinity stress

2019 ◽  
Vol 65 (4) ◽  
pp. 419-429 ◽  
Author(s):  
Jingbo Chen ◽  
Junqin Zong ◽  
Dandan Li ◽  
Yu Chen ◽  
Yi Wang ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Salinity Tolerance ◽  
Growth Response ◽  
Cynodon Dactylon ◽  
Ion Homeostasis

scholarly journals Exogenous application of KNO3 elevates the salinity tolerance of Stevia rebaudiana through ion homeostasis mechanism

2019 ◽  
Author(s):  
Mitali Mahajan ◽  
Surbhi Sharma ◽  
Pawan Kumar ◽  
Probir Kumar Pal
Keyword(s):  
Salinity Stress ◽  
Salinity Tolerance ◽  
Foliar Application ◽  
Ion Homeostasis ◽  
Stevia Rebaudiana ◽  
Exogenous Application ◽  
Leaf Yield ◽  
Moderate Salinity ◽  
Salinity Levels ◽  
Normal Water

AbstractThough relatively little is understood of adaptation, physiological and metabolic changes of Stevia rebaudiana under exposure to salinity stress, it is hypothesized that exogenous application of potassium (K+) could elevates the salinity tolerance through ions homeostasis. Thus, an experiment was conducted with twenty treatment combinations comprising four salinity levels (irrigation with normal water as control and three level of NaCl at 40, 80 and 120 mM) and five different concentrations of KNO3 (0.0, 2.5, 5.0, 7.5, and 10.0 g L−1). Dry leaf yield was not negatively affected with mild salinity (40 mM). However, the detrimental effects were observed at moderate and higher salinity levels (80 and 120 mM). The uptakes of K+, Ca2+, and N were significantly reduced at higher salinity level, whereas accumulations of Na+ and Cl− ions in plant tissues were substantially increased. Proline content in leaf was also increased significantly (P≤0.05) in response to salt stress. Among the foliar application, KNO3 at 5.0 gL−1 registered significantly (P≤0.05) higher dry leaf yield compared with control. Exogenous application of K+ under moderate salinity stress maintained ion balance in cytosol, particularly K: Na. Thus, the salinity tolerance of stevia can be elevated to some extent through exogenous application of K+.HighlightThe detrimental effects of moderate and higher salinity levels on growth and dry leaf yield of stevia were observed. However, tolerance level can be elevated through exogenous application of KNO3.

scholarly journals Salinity Tolerance of Selected Seashore Paspalums and Bermudagrasses: Root and Verdure Responses and Criteria

HortScience ◽  
2004 ◽  
Vol 39 (5) ◽  
pp. 1143-1147 ◽  
Author(s):  
Geungjoo Lee ◽  
Robert N. Carrow ◽  
Ronny R. Duncan
Keyword(s):  
Salinity Tolerance ◽  
Cynodon Dactylon ◽  
Sand Dunes ◽  
Total Yield ◽  
Warm Season ◽  
Sand Culture ◽  
Root Characteristics ◽  
Seashore Paspalum ◽  
Absolute Growth ◽  
Total Growth

Seashore paspalum (Paspalum vaginatum Swartz) is a warm season turfgrass that survives in sand dunes along coastal sites and around brackish ponds or estuaries. The first exposure to salt stress normally occurs in the rhizosphere for persistent turfgrass. Information on diversity in salinity tolerance of seashore paspalums is limited. From Apr. to Oct. 1997, eight seashore paspalum ecotypes (SI 94-1, SI 92, SI 94-2, `Sea Isle 1', `Excalibur', `Sea Isle 2000', `Salam', `Adalayd') and four bermudagrass (Cynodon dactylon × C. transvaalensis Butt-Davy) cultivars (`Tifgreen', `Tifway', `TifSport', `TifEagle') were investigated for levels of salinity tolerance based on root and verdure responses in nutrient/sand culture under greenhouse conditions. Different salt levels (1.1 to 41.1 dS·m-1) were created with sea salt. Measurements were taken for absolute growth at 1.1 (ECw0; electrical conductivity of water), 24.8 (ECw24), 33.1 (ECw 32), and 41.1 dS·m-1 (ECw40), threshold ECw, and ECw for 25% growth reduction from ECw0 growth (ECw25%). Varying levels of salinity tolerance among the 12 entries were observed based on root, verdure, and total plant yield. Ranges of root characteristics were inherent growth (ECw0) = 0.20 to 0.61 g dry weight (DW); growth at ECw24 = 0.11 to 0.47 g; growth at ECw32 = 0.13 to 0.50 g; growth at ECw40 = 0.13 to 0.50 g; threshold ECw = 3.1 to 9.9 dS·m-1; and ECw25% = 23 to 39 dS·m-1. For verdure, ranges were inherent growth at ECw0 = 0.40 to 1.07 g DW; growth at ECw40 = 0.31 to 0.84 g; and ratio of yields at ECw40 to ECw0 = 0.54 to 1.03. Ranges for total growth were inherent growth at ECw0 = 0.72 to 2.66 g DW; growth at ECw24 = 0.55 to 2.23 g; growth at ECw32 = 0.54 to 2.08 g; growth at ECw40 = 0.52 to 1.66 g; threshold ECw = 2.3 to 12.8 dS·m-1; and ECw25% = 16 to 38 dS·m-1. Significant salinity tolerance differences existed among seashore paspalums and bermudagrasses as demonstrated by root, verdure, and total growth measurements. When grasses were ranked across all criteria exhibiting a significant F test based on root, verdure, and total growth, the most tolerant ecotypes were SI 94-1 and SI 92. Salinity tolerance of bermudagrass cultivars was relatively lower than SI 94-1 and SI 92. For assessing salinity tolerance, minimum evaluation criteria must include absolute growth at ECw0 and ECw 40 dS·m-1 for halophytes, but using all significant parameters of root and total yield is recommended for comprehensive evaluation.

scholarly journals The Tolerance of Salinity in Rice Requires the Presence of a Functional Copy of FLN2

Biomolecules ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 17 ◽  
Author(s):  
Guang Chen ◽  
Jiang Hu ◽  
Liuliu Dong ◽  
Dali Zeng ◽  
Longbiao Guo ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Salinity Tolerance ◽  
Sugar Metabolism ◽  
Invertase Activity ◽  
Leaf Sheath ◽  
Japonica Rice ◽  
Wild Type ◽  
Bisphosphate Carboxylase ◽  
Genes Encoding ◽  
Knockout Line

A panel of ethane-methyl-sulfonate-mutagenized japonica rice lines was grown in the presence of salinity in order to identify genes required for the expression of salinity tolerance. A highly nontolerant selection proved to harbor a mutation in FLN2, a gene which encodes fructokinase-like protein2. Exposure of wild-type rice to salinity up-regulated FLN2, while a CRISPR/Cas9-generated FLN2 knockout line was hypersensitive to the stress. Both ribulose 1,5-bisphosphate carboxylase/oxygenase activity and the abundance of the transcript generated by a number of genes encoding components of sucrose synthesis were lower in the knockout line than in wild-type plants’ leaves, while the sucrose contents of the leaf and root were, respectively, markedly increased and decreased. That sugar partitioning to the roots was impaired in FLN2 knockout plants was confirmed by the observation that several genes involved in carbon transport were down-regulated in both the leaf and in the leaf sheath. The levels of sucrose synthase, acid invertase, and neutral invertase activity were distinctly lower in the knockout plants’ roots than in those of wild-type plants, particularly when the plants were exposed to salinity stress. The compromised salinity tolerance exhibited by the FLN2 knockout plants was likely a consequence of an inadequate supply of the assimilate required to support growth, a problem which was rectifiable by providing an exogenous supply of sucrose. The conclusion was that FLN2, on account of its influence over sugar metabolism, is important in the context of seedling growth and the rice plant’s response to salinity stress.

scholarly journals Accumulation of Phenylpropanoids in Tartary Buckwheat (Fagopyrum tataricum) under Salt Stress

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 739 ◽  
Author(s):  
Nam Su Kim ◽  
Soon-Jae Kwon ◽  
Do Manh Cuong ◽  
Jin Jeon ◽  
Jong Seok Park ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Ion Homeostasis ◽  
Tartary Buckwheat ◽  
Anthocyanin Content ◽  
Salinity Treatment ◽  
Fagopyrum Tataricum ◽  
Time Treatment ◽  
Nacl Concentration ◽  
Ion Imbalance

Salinity stress affects plants by reducing the water potential and causing ion imbalance or disturbances in ion homeostasis and toxicity. Salinity stress frequently causes both osmotic and ionic stress in plants, resulting in the increase or decrease of certain secondary metabolites in plants. In this study, the effect of NaCl treatment on the nutritional quality of tartary buckwheat plants was studied by conducting an HPLC analysis of phenylpropanoid and anthocyanin content. It was observed that there was no significant change of color in tartary buckwheat during salt treatment. The accumulation of most phenylpropanoid compounds increased slightly in response to the NaCl concentration. The total phenylpropanoid content in tartary buckwheat was the highest at 100 mM NaCl treatment. Seven-day-old wheat plantlets treated with 100 mM NaCl for 2, 4, 6, and 8 days showed the highest accumulation of total phenylpropanoids at day 8 after treatment, while the content of most phenylpropanoids was higher than that in the control during this period. Although the development of tartary buckwheat slightly decreased with NaCl treatment and the accumulation of anthocyanin compounds did not change in plants with a diffident NaCl concentration and time treatment, the results suggest that the salinity treatment of tartary buckwheat causes antioxidant activity improvement by inducing an accumulation of flavonoid and phenolic compounds. However, since the anthocyanin content did not increase, the antioxidant effect of the treatment is not expected to be significant.

scholarly journals Burkholderia Phytofirmans PsJN Stimulate Growth and Yield of Quinoa under Salinity Stress

Plants ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 672 ◽  
Author(s):  
Aizheng Yang ◽  
Saqib Saleem Akhtar ◽  
Qiang Fu ◽  
Muhammad Naveed ◽  
Shahid Iqbal ◽  
...  
Keyword(s):  
Plant Growth ◽  
Salinity Stress ◽  
Endophytic Bacteria ◽  
Ion Homeostasis ◽  
Growth And Yield ◽  
Shoot Biomass ◽  
World Population ◽  
Plant Growth Promoting Bacteria ◽  
Ros Scavenging ◽  
Burkholderia Phytofirmans Psjn

One of the major challenges in agriculture is to ensure sufficient and healthy food availability for the increasing world population in near future. This requires maintaining sustainable cultivation of crop plants under varying environmental stresses. Among these stresses, salinity is the second most abundant threat worldwide after drought. One of the promising strategies to mitigate salinity stress is to cultivate halotolerant crops such as quinoa. Under high salinity, performance can be improved by plant growth promoting bacteria (PGPB). Among PGPB, endophytic bacteria are considered better in stimulating plant growth compared to rhizosphere bacteria because of their ability to colonize both in plant rhizosphere and plant interior. Therefore, in the current study, a pot experiment was conducted in a controlled greenhouse to investigate the effects of endophytic bacteria i.e., Burkholderia phytofirmans PsJN on improving growth, physiology and yield of quinoa under salinity stress. At six leaves stage, plants were irrigated with saline water having either 0 (control) or 400 mM NaCl. The results indicated that plants inoculated with PsJN mitigated the negative effects of salinity on quinoa resulting in increased shoot biomass, grain weight and grain yield by 12%, 18% and 41% respectively, over un-inoculated control. Moreover, inoculation with PsJN improved osmotic adjustment and ion homeostasis ability. In addition, leaves were also characterized for five key reactive oxygen species (ROS) scavenging enzyme in response to PsJN treatment. This showed higher activity of catalase (CAT) and dehydroascobate reductase (DHAR) in PsJN-treated plants. These findings suggest that inoculation of quinoa seeds with Burkholderia phytofirmans PsJN could be used for stimulating growth and yield of quinoa in highly salt-affected soils.

scholarly journals Screening of jute and kenaf varieties for salinity tolerance

2018 ◽  
Vol 6 (2) ◽  
pp. 214
Author(s):  
Md. Isfatuzzaman Bhuyan ◽  
K M. Mehadi Hassan ◽  
Nowrose Jahan Lipi ◽  
Md Rafiq Uddin ◽  
Md Monirul Islam ◽  
...  
Keyword(s):  
Plant Height ◽  
Salinity Stress ◽  
Salinity Tolerance ◽  
Dry Weight ◽  
Germination Inhibition ◽  
Germination Test ◽  
Salinity Levels ◽  
Total Plant ◽  
Number Of Leaves ◽  
Total Dry Weight

A study was conducted in the Department of Agronomy, Bangladesh Agricultural University (BAU), Mymensingh from April to August 2012 to examine the salinity tolerance of eight jute varieties (CVE-3, C-83, CVL-1, BJC-7370, O-795, O-9897, OM-1, O-72) and two kenaf varieties (HC-95 and HC-2). Initially germination of these varieties were evaluated under six salinity levels viz. 0mM, 20mM, 40mM, 60mM, 80mM, and 100mM NaCl in the seed laboratory of the Department of Agronomy. Afterwards, all the varieties was grown in pots in the net house under four salinity levels viz. 0mM, 25mM, 50mM, and 75mM. The results from the germination study revealed that under control condition (0mM NaCl) all the jute varieties showed germination more than 80% both at 7 and at 14 days after seed sowing, whereas kenaf varieties had germination a little less than 80%. Among the jute varieties, O-72 showed the highest germination (92%), which was statistically similar with those of OM-1(91%), O-795 (90%), and C-83(87%). Salinity stress decreased germination drastically in all of the jute and kenaf varieties. A salinity level of 100mM caused the highest germination inhibition (74.70%) in jute variety CVL-1, which was very close to those of BJC-7370 and O-72. On the other hand, the lowest germination inhibition (51.11%) was recorded in jute variety O-795. The results of the pot trail showed that the plant characters of jute and kenaf varieties were affected significantly by salinity stress. All the varieties produced their respective plant height, number of leaves per plant, and plant dry weight under control condition (no salinity). Among these varieties, CVE-3 produced the highest plant height (145.2cm), and total dry weight (22.55g), whereas O-72 produced the highest number of leaves per plant (24.67). All these plant characters decreased sharply due to salinity stress irrespective of variety. However, the rate of decrease of plant characters occurred differentially in the jute and kenaf varieties. The highest rate of decrease in number of leaves (74.22%) was found from the variety CVE-3, whereas the lowest one was recorded from the variety HC-2 (51.68%). Salinity stress caused the highest decrease in total plant dry weight (73.68%) in the variety CVL-1 and plant height (73.64%) also in the variety CVL-1. On the contrary, the lowest decrease in plant dry weight (50.99%) was found in the variety O-9897 and plant height also in variety O-9897 (50.88%). Based on the results from germination test and pot trail, it can be inferred that jute variety O-9897 appeared to be the most salt tolerant followed by O-795, HC-2, HC-95, CVE-3, O-72, C-83, BJC-7370, OM-1, and CVL-1.    

scholarly journals Exploring ion homeostasis and mechanism of salinity tolerance in primary tritipyrum lines (Wheat× Thinopyrum bessarabicum) in the presence of salinity

2016 ◽  
Vol 10 (07) ◽  
pp. 911-919
Author(s):  
Maryam Kamyab ◽  
◽  
Mohammad Kafi ◽  
Hossein Shahsavand ◽  
Morteza Goldani ◽  
...  
Keyword(s):  
Salinity Tolerance ◽  
Ion Homeostasis ◽  
Thinopyrum Bessarabicum

scholarly journals Identification and Characterization of Chromosome Regions Associated With Salinity Tolerance in Rice

2018 ◽  
Vol 10 (11) ◽  
pp. 57
Author(s):  
Nguyen Thi Thu Thuy ◽  
Misato Tokuyasu ◽  
Nguyen Sao Mai ◽  
Yoshihiko Hirai
Keyword(s):  
Plant Growth ◽  
Salinity Stress ◽  
Salinity Tolerance ◽  
World Population ◽  
Chromosome 2 ◽  
Substitution Lines ◽  
Chromosome Segment Substitution Lines ◽  
Panicle Number ◽  
Segment Substitution

Rice, the major crop sustaining approximately half the world population, has been extensively reported to be sensitive to saline conditions. However, the genetic and physiological understanding related to long-term salinity stress remains unclear so far. The aim of this study was to evaluate the mechanisms of salinity tolerance in a salinity-tolerant variety of rice, Nona Bokra, and to detect the chromosomal regions responsible for it. We utilized chromosome segment substitution lines (CSSLs) carrying segments from Nona Bokra in the genetic background of a salt-sensitive variety Koshihikari by investigating the plant growth, grain productivity, and ion contents in plants subjected to long-term salinity stress. Comparison of plant growth and grain yield of CSSLs grown under long-term saline conditions suggests that the salinity tolerance of Nona Bokra involves the improvement of plant dry matter, panicle number, and percentage of ripened grains. Nona Bokra has the chromosomal regions for the improvement of the panicle number on chromosome 2 and the percentage of ripened grains on chromosome 6 or 10 under salinity conditions. It was suggested that these chromosomal regions were related to Na+ and Cl- exclusion. Low Na+ and Cl- contents in whole plant at full heading stage would be vital for improving the yield under long-term saline conditions.

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