Characterization of the iron status in plant parts and its relation to soil pH on acid soils

1992 ◽  
Vol 15 (10) ◽  
pp. 1531-1540 ◽  
Author(s):  
Umesh C. Gupta
Keyword(s):  
Soil Ph ◽  
Iron Status ◽  
Acid Soils ◽  
Plant Parts

Iron status of crops in Prince Edward Island and effect of soil pH on plant iron concentration

1991 ◽  
Vol 71 (2) ◽  
pp. 197-202 ◽  
Author(s):  
Umesh C. Gupta
Keyword(s):  
Soil Ph ◽  
Prince Edward Island ◽  
Iron Status ◽  
Iron Concentration ◽  
Acid Soils ◽  
Field Studies ◽  
Yield Response ◽  
Hordeum Vulgare L ◽  
Boot Stage ◽  
Cereal Grain

Field studies were conducted in Prince Edward Island (PEI) on the Fe nutrition of cereals and forages and to determine the relationship between plant Fe and soil pH. The Fe concentration in barley (Hordeum vulgare L.) and oats (Avena sativa L.) boot stage tissue (BST) and grain ranged from 35 to 65 and from 19 to 42 mg kg−1, respectively, in the control and from 38 to 57 and from 22 to 45 mg kg−1, respectively, in the soil applied Fe treatments. In the foliar applied Fe treatments, the cereal BST contained as much as 121 mg Fe kg−1 in the FeSO4.7H2O treatments and up to 86 mg kg−1 in the chelate-Fe treatment, but neither of these two sources increased Fe concentration in the grain. In the first cut of forages in the foliar treatments, the Fe was as high as 131 mg Fe kg−1, but no differences were generally found between the control and Fe treatments in the second cut. Over the soil pH ranges of 4.5–6.9, no consistency was found in the correlation coefficient (r) values between plant Fe and soil pH. In spite of the Fe concentrations as low as 19 mg kg−1 in cereal grain and 23 mg kg−1 in forages in the control treatments, no yield response to added Fe was found. However, the Fe concentrations as found in this study would be considered deficient for livestock and mineral supplements of Fe to the feeds may be desirable. Key words: Cereals, forages, soil pH, plant iron, acid soils

EFFECTS OF SOIL ACIDITY ON RHIZOBIA NUMBERS, NODULATION AND NITROGEN FIXATION BY ALFALFA AND RED CLOVER

1977 ◽  
Vol 57 (2) ◽  
pp. 197-203 ◽  
Author(s):  
W. A. RICE ◽  
D. C. PENNEY ◽  
M. NYBORG
Keyword(s):  
Nitrogen Fixation ◽  
Soil Ph ◽  
Soil Acidity ◽  
Field Experiments ◽  
Rhizobium Meliloti ◽  
Acid Soils ◽  
Red Clover ◽  
Ion Concentration ◽  
Hydrogen Ion Concentration ◽  
Greenhouse Experiments

The effects of soil acidity on nitrogen fixation by alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) were investigated in field experiments at 28 locations, and in greenhouse experiments using soils from these locations. The pH of the soils (limed and unlimed) varied from 4.5 to 7.2. Rhizobia populations in the soil, nodulation, and relative forage yields (yield without N/yield with N) were measured in both the field and greenhouse experiments. Rhizobium meliloti numbers, nodulation scores, and relative yields of alfalfa decreased sharply as the pH of the soils decreased below 6.0. For soils with pH 6.0 or greater, there was very little effect of pH on any of the above factors for alfalfa. Soil pH in the range studied had no effect on nodulation scores and relative yields of red clover. However, R. trifolii numbers were reduced when the pH of the soil was less than 4.9. These results demonstrate that hydrogen ion concentration is an important factor limiting alfalfa growth on acid soils of Alberta and northeastern British Columbia, but it is less important for red clover. This supports the continued use of measurements of soil pH, as well as plant-available Al and Mn for predicting crop response to lime.

scholarly journals The Physico-Chemical and Mineralogical Characterization of Mg-Rich Synthetic Gypsum Produced in a Rare Earth Refining Plant

2021 ◽  
Vol 13 (9) ◽  
pp. 4840
Author(s):  
Fatai Arolu Ayanda ◽  
Mohd Firdaus Mohd Anuar ◽  
Syaharudin Zaibon ◽  
Shamshuddin Jusop
Keyword(s):  
Rare Earth ◽  
Acid Soils ◽  
Acid Neutralization ◽  
Mineralogical Characterization ◽  
X Ray ◽  
Neutralization Capacity ◽  
Acid Neutralization Capacity ◽  
Refining Plant ◽  
Calcium Magnesium

The physical, chemical and mineralogical characterization of the constituents of magnesium-rich synthetic gypsum produced in a rare earth-refining plant located in Gebeng, Pahang, Malaysia was conducted through elemental chemical analysis, scanning electron microscopy with Energy Dispersive X-ray (EDX)-analyzer, thermal analysis, X-ray fluorescence and X-ray diffraction. The crystalline nature of the by-product was studied using FTIR spectroscopy. Elemental analysis confirmed the presence of Ca and Mg, which are essential macronutrients required by plants and this Ca alongside the high pH (9.17) of MRSG may confer on the material a high acid neutralization capacity. From the result, it was observed that the studied by-product is a heterogeneous crystalline material comprising of gypsum (CaSO4.2H2O) and other major components such as calcium (magnesium) compounds (hydroxide, oxide, silicates, and carbonate) and sulfur. These aggregates may contribute to give an acid neutralization capacity to MRSG. The XRD study of MRSG indicated a high content of gypsum (45.4%), shown by the d-spacing of 7.609 Å (2-theta 11.63) in the diffractogram. The infrared absorption spectra of MRSG indicate close similarities to mined gypsum. The results of the characterization indicated that MRSG has valuable properties that can promote its use in amending soil fertility constraints on nutrient-deficient tropical acid soils.

AN ASSESSMENT OF THE SOIL ACIDITY PROBLEM IN ALBERTA AND NORTHEASTERN BRITISH COLUMBIA

1977 ◽  
Vol 57 (2) ◽  
pp. 157-164 ◽  
Author(s):  
D. C. PENNEY ◽  
M. NYBORG ◽  
P. B. HOYT ◽  
W. A. RICE ◽  
B. SIEMENS ◽  
...  
Keyword(s):  
British Columbia ◽  
Soil Ph ◽  
Soil Acidity ◽  
Field Experiments ◽  
Trifolium Pratense ◽  
Acid Soil ◽  
Acid Soils ◽  
Red Clover ◽  
Hordeum Vulgare L ◽  
Crop Species

The amount of cultivated acid soil in Alberta and northeastern British Columbia was estimated from pH values of farm samples analyzed by the Alberta Soil Testing Laboratory, and the effect of soil acidity on crops was assessed from field experiments on 28 typical acid soils. The field experiments consisted of two cultivars of barley (Hordeum vulgare L.) and one cultivar each of rapeseed (Brassica campestris L.), red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) grown with and without lime for 2 yr. There are about 30,000 ha of soils with a pH of 5.0 or less where soil acidity seriously restricts yields of all four crop species. There are approximately 300,000 ha with a soil pH of 5.1–5.5 where liming will on the average increase yields of alfalfa by 100%, yields of barley by 10–15%, and yields of rapeseed and red clover by 5–10%. There are a further 1,600,000 ha where soil pH ranges from 5.6 to 6.0 and liming will increase yields of alfalfa by approximately 50% and yields of barley, rapeseed and red clover by at least 4–5%.

The interaction between soil pH and phosphorus for wheat yield and the impact of lime-induced changes to soil aluminium and potassium

Soil Research ◽  
2017 ◽  
Vol 55 (4) ◽  
pp. 341 ◽  
Author(s):  
Craig A. Scanlan ◽  
Ross F. Brennan ◽  
Mario F. D'Antuono ◽  
Gavin A. Sarre
Keyword(s):  
Grain Yield ◽  
Soil Ph ◽  
Field Experiments ◽  
Wheat Yield ◽  
Acid Soils ◽  
Combined Effect ◽  
Additive Effect ◽  
Yield Response ◽  
Response Curves ◽  
The Impact

Interactions between soil pH and phosphorus (P) for plant growth have been widely reported; however, most studies have been based on pasture species, and the agronomic importance of this interaction for acid-tolerant wheat in soils with near-sufficient levels of fertility is unclear. We conducted field experiments with wheat at two sites with acid soils where lime treatments that had been applied in the 6 years preceding the experiments caused significant changes to soil pH, extractable aluminium (Al), soil nutrients and exchangeable cations. Soil pH(CaCl2) at 0–10cm was 4.7 without lime and 6.2 with lime at Merredin, and 4.7 without lime and 6.5 with lime at Wongan Hills. A significant lime×P interaction (P<0.05) for grain yield was observed at both sites. At Merredin, this interaction was negative, i.e. the combined effect of soil pH and P was less than their additive effect; the difference between the dose–response curves without lime and with lime was greatest at 0kgPha–1 and the curves converged at 32kgPha–1. At Wongan Hills, the interaction was positive (combined effect greater than the additive effect), and lime application reduced grain yield. The lime×P interactions observed are agronomically important because different fertiliser P levels were required to maximise grain yield. A lime-induced reduction in Al phytotoxicity was the dominant mechanism for this interaction at Merredin. The negative grain yield response to lime at Wongan Hills was attributed to a combination of marginal soil potassium (K) supply and lime-induced reduction in soil K availability.

scholarly journals VARIABILIDADE GENÉTICA UTILIZANDO DESCRITORES MORFOLÓGICOS PARA ACESSOS DE Capsicum spp. PARA FINS ORNAMENTAIS

Nativa ◽  
2019 ◽  
Vol 7 (6) ◽  
pp. 675
Author(s):  
Petterson Baptista da Luz ◽  
Alessandro Aparecido Brito dos Santos ◽  
Valdete Campos Ambrosio
Keyword(s):  
Genetic Variability ◽  
Ornamental Plants ◽  
Growth Potential ◽  
Breeding Programs ◽  
Canonical Correlations ◽  
Plant Parts ◽  
Potted Plants ◽  
Capsicum Spp ◽  
Biometric Templates

O mercado de pimentas para fins ornamentais é um setor recém explorado, mas com grande potencial de crescimento no ramo de floricultura e paisagismo. As pimenteiras que possuem folhagem variegada, porte baixo, frutos com coloração variada em seus diferentes estádios de maturação, contrastando com as folhagens, já são utilizadas como plantas ornamentais, cultivadas e comercializadas em vasos. O presente trabalho teve como objetivo avaliar a variabilidade genética visando o potencial ornamental de acessos de Capsicum spp. através de modelos biométricos. Foram utilizados 55 acessos de Capsicum spp, e a caracterização morfoagronômica dos acessos foi realizada avaliando diferentes partes da planta. O terceiro par de correlações canônicas, com correlação de 0,51, associa plantas com área do dossel compacto-densa, com menor comprimento e largura de dossel e de pequeno porte, associado com folhagens estreitas e de pecíolo grande. Esta associação é vantajosa para ornamentação. Ficou evidenciada a presença de variabilidade genética na população, o que é bastante favorável ao melhoramento na medida em que a heterogeneidade genética possibilita a obtenção de ganhos por meio de seleção.Palavras-chave: pimenta; modelos biométricos; correlações canônicas; análise de trilha. GENETIC VARIABILITY FOCUSED ON ORNAMENTAL POTENTIAL OF A Capsicum spp. ACCESSION ABSTRACT: Pepper market for ornamental purposes is recently exploited; however, it has a great growth potential in floriculture and landscaping. Pepper with variegated foliage, small size, and varied fruit coloration at different ripening stages contrasting with leaves have already been used as ornamental plants cultivated and purchased as potted plants. This study aimed to evaluate genetic variability of Capsicum spp. focusing on its ornamental potential by means of biometric templates. Fifty-five Capsicum spp. accessions were used and a morpho-agronomic characterization of the accessions were performed by evaluating different plant parts. The third canonical correlations are 0.51 and it associates compact-dense, small, shorter length and width canopy plants with narrow foliage and large petiole, which is advantageous for ornamentation. Genetic variation was evidenced in the population being very favorable for plant breeding programs once genetic heterogeneity enables obtaining gains through selections.Keywords: pepper; biometric templates; canonic correlations; trail analysis.

Effects of biochars generated from crop residues on chemical properties of acid soils from tropical and subtropical China

Soil Research ◽  
2012 ◽  
Vol 50 (7) ◽  
pp. 570 ◽  
Author(s):  
Jin-Hua Yuan ◽  
Ren-Kou Xu
Keyword(s):  
Soil Ph ◽  
Crop Residues ◽  
Chemical Properties ◽  
Acid Soils ◽  
Base Cations ◽  
Exchange Capacity ◽  
Chemical Compositions ◽  
Subtropical China ◽  
Exchangeable Base Cations ◽  
Exchangeable Acidity

The chemical compositions of biochars from ten crop residues generated at 350°C and their effects on chemical properties of acid soils from tropical and subtropical China were investigated. There was greater alkalinity and contents of base cations in the biochars from legume residues than from non-legume residues. Carbonates and organic anions of carboxyl and phenolic groups were the main forms of alkalis in the biochars, and their relative contributions to biochar alkalinity varied with crop residues. Incubation experiments indicated that biochar incorporation increased soil pH and soil exchangeable base cations and decreased soil exchangeable acidity. There were greater increases in soil pH and soil exchangeable base cations, and a greater decrease in soil exchangeable acidity, for biochars from legume than from non-legume residues. The biochars did not increase the cation exchange capacity (CEC) of soils with relatively high initial CEC but did increase the CEC of soils with relatively low initial CEC at an addition level of 1%. The incorporation of biochars from crop residues not only corrected soil acidity but also increased contents of potassium, magnesium, and calcium in these acid soils from tropical and subtropical regions and thus improved soil fertility.

CADMIUM IN DIFFERENT PLANT SPECIES AND ITS AVAILABILITY IN SOILS AS INFLUENCED BY ORGANIC MATTER AND ADDITIONS OF LIME, P, Cd AND Zn

1976 ◽  
Vol 56 (3) ◽  
pp. 129-138 ◽  
Author(s):  
A. J. MACLEAN
Keyword(s):  
Organic Matter ◽  
Plant Species ◽  
Sandy Loam ◽  
Acid Soil ◽  
Organic Matter Content ◽  
Acid Soils ◽  
Matter Content ◽  
Cd Uptake ◽  
Organic C ◽  
Plant Parts

The Cd concentration in 10 plant species grown in a neutral surface soil (0.65 ppm Cd) varied from 0.18 ppm in potato tubers to 0.99 ppm in soybean roots on a dry matter basis. Addition of 5 ppm Cd increased the concentrations in the plants markedly and they were particularly high in lettuce (10.36 ppm) and tobacco leaves (11.57 ppm). Cd concentrations tended to be lower in the edible portion (seed, fruit, tubers) than in other plant parts. Added Cd affected yields in only a few instances. But in another experiment, Cd added at a rate of 5 ppm to five soils decreased the yield of lettuce in most instances. In a comparison of results for two similarly managed sandy loam soils, nearly neutral in reaction but differing in organic matter content (2.17 vs. 15.95% organic C), the concentration of Cd was lower in lettuce grown in the soil with the higher amount of organic matter. The Cd content of the lettuce was reduced by liming some of the acid soils. Addition of Cd increased the concentration of Zn in the plants appreciably, but added Zn did not affect Cd uptake. In an incubation experiment comprising five soils, DTPA (diethylenetriamine-pentaacetic acid) extractable Cd decreased with liming of three Cd-treated acid soil samples. In comparisons of two sandy loam soils and of surface and subsoil layers of a sand, extractable Cd increased with higher amounts of soil organic matter.

scholarly journals Strawberry (Fragaria X ananassa Duch.) yiel das affected by the soil pH

2009 ◽  
Vol 81 (2) ◽  
pp. 265-269 ◽  
Author(s):  
Tomo M. Milosevic ◽  
Nebojsa T. Milosevic ◽  
Ivan P. Glisic
Keyword(s):  
Calcium Oxide ◽  
Soil Ph ◽  
Environmental Conditions ◽  
Acid Soils ◽  
Application Rate ◽  
Fragaria X Ananassa ◽  
Yield Drop ◽  
Strawberry Cultivars

Two-year trials (20062007) suggested that the use of calcium oxide (CaO) on acid soils increased soil pH and yields in strawberry cultivars Marmolada, Selena and Senga Sengana, under the environmental conditions of Cacak (Western Serbia). The highest yield was obtained when CaO was applied at 750 kg ha-1 rate. Further increase in rate up to 1,500 kg ha-1 did not show corresponding increase in yield; the result was a slight yield drop compared to the peak yield shown at 750 kg ha¹ rate. Overall, yields at rates above 750 kg ha¹ were still higher than control and in the treatment employing lowest CaO application rate of 250 kg ha-1.

The effect of biosolids on cereals in central New South Wales, Australia. 1. Crop growth and yield

2005 ◽  
Vol 45 (4) ◽  
pp. 435 ◽  
Author(s):  
J. L. Cooper
Keyword(s):  
Sewage Sludge ◽  
Soil Ph ◽  
New South ◽  
New South Wales ◽  
Acid Soils ◽  
Crop Growth ◽  
Growth And Yield ◽  
South Wales ◽  
Sludge Cake ◽  
Dewatered Sewage Sludge

Two forms of biosolids, with and without lime, were applied to acid soils at 2 sites in central New South Wales. Wheat and triticale were then grown on these sites to determine the effect of biosolids on crop growth and yield. The forms of biosolids used were dewatered sewage sludge cake, and N-Viro Soil which is a lime amended sewage sludge. Dewatered sewage sludge cake was applied at rates of 0, 6, 12 and 24 dry Mg/ha, and N-Viro soil at 0, 1.5, 3.0 and 4.5 dry Mg/ha. Biosolids produced grain yield increases of over 50% at both sites, with the largest yield increases at the highest rate of dewatered sewage sludge. Continued cropping at 1 of the sites showed that significant yield increases were still obtained 3 years after the initial application. The addition of lime and N-Viro Soil raised soil pH, and produced small but long lasting yield increases. However, the main benefit of biosolids seems to have come from the nutrients they supplied rather than changes in soil pH.

Sign in / Sign up

Export Citation Format

Share Document