Are eating behaviors related with by body mass index, gender and age?

2018 ◽  
Vol 57 (4) ◽  
pp. 372-387 ◽  
Author(s):  
Nevin Sanlier ◽  
Sabriye Arslan ◽  
Nuket Buyukgenc ◽  
Onur Toka
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Eating Behaviors ◽  
Gender And Age

scholarly journals Body mass index percentiles in adolescents of the city of São Paulo, Brazil, and their comparison with international parameters

2010 ◽  
Vol 54 (3) ◽  
pp. 295-302 ◽  
Author(s):  
Maria Aparecida Zanetti Passos ◽  
Isa de Pádua Cintra ◽  
Lúcia Maria Branco ◽  
Helymar da Costa Machado ◽  
Mauro Fisberg
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Reference Data ◽  
Sao Paulo ◽  
Female Adolescents ◽  
Southeastern Brazil ◽  
São Paulo ◽  
Gender And Age ◽  
Study Results ◽  
The City

OBJECTIVE: To describe the percentile distribution of body mass index (BMI) in school adolescents, by gender and age, comparing them with international parameters. SUBJECTS AND METHODS: The study included 8,020 adolescents aged 10-15 years from 43 schools in the city of São Paulo, southeastern Brazil. BMI values of the study sample were distributed in percentiles and compared to international parameters (CDC, Must and cols. and Cole and cols.). RESULTS: Both male and female adolescents aged 10 to 14 years showed BMI cut-offs over the international parameters, especially in the P50-P85 percentile range. At the age of 15, the observed values were very similar to reference data; however, BMI values in the 95th percentile were much higher than international parameters. CONCLUSIONS: The study results show how important it is to use adequate BMI values for Brazilian adolescents aged 10-15 since international parameters may not reflect the actual nutritional status of this group.

scholarly journals Subjective Social Status Is Associated with Dysregulated Eating Behaviors and Greater Body Mass Index in an Urban Predominantly Black and Low-Income Sample

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3893
Author(s):  
Monika M. Stojek ◽  
Paulina Wardawy ◽  
Charles F. Gillespie ◽  
Jennifer S. Stevens ◽  
Abigail Powers ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Social Status ◽  
Body Mass ◽  
Low Income ◽  
Emotional Eating ◽  
Eating Behaviors ◽  
Small Sample Size ◽  
Food Addiction ◽  
Subjective Social Status ◽  
Small Sample

Background: Higher subjective social status (SSS) or a person’s perception of their social standing is related to better health outcomes, but few studies examined SSS in relation to obesity. Emotional eating and food addiction have been linked to obesity. Some studies indicated that manipulating SSS may lead to altered food intake, but the relationship between SSS and dysregulated eating, such as emotional eating and food addiction (FA), has not been examined. The goal of this study was to examine the associations between SSS in the community and the larger society, dysregulated eating (emotional eating and FA), and body mass index (BMI) in a majority racial minority sample. Methods: The participants (N = 89; 93% Black, 86% women, and 56% with obesity; 72% income lower than USD 2000), recruited from a publicly funded hospital in Atlanta, GA, completed the MacArthur Scale, Dutch Eating Behaviors Questionnaire, Yale Food Addiction Scale, Beck Depression Inventory, PTSD Symptom Checklist, and demographics questionnaire. Results: Twenty-two percent of the sample met the criteria for FA; those with FA had significantly higher BMI than those without (p = 0.018). In the hierarchical linear regression, the SSS community (but not in society) predicted higher severity of emotional eating (β = 0.26, p = 0.029) and FA (β = 0.30, p = 0.029), and higher BMI (β = 0.28, p = 0.046), independent from depression and PTSD symptoms. Conclusions: The findings indicate that, among Black individuals with predominantly low income in the U.S., perceived role in their community is associated with eating patterns and body mass. Given the small sample size, the results should be interpreted with caution.

scholarly journals The Association of Having a Late Dinner or Bedtime Snack and Skipping Breakfast with Overweight in Japanese Women

2019 ◽  
Vol 2019 ◽  
pp. 1-5 ◽  
Author(s):  
Chika Okada ◽  
Hironori Imano ◽  
Isao Muraki ◽  
Keiko Yamada ◽  
Hiroyasu Iso
Keyword(s):  
Body Mass Index ◽  
Confidence Intervals ◽  
Sleep Duration ◽  
Body Mass ◽  
Eating Behaviors ◽  
Japanese Women ◽  
Increased Risk ◽  
Late Evening ◽  
Self Administered Questionnaire ◽  
Skipping Breakfast

Background. We aimed to assess the association of habitually eating in the late evening and skipping breakfast with the prevalence of overweight/obesity. Methods. A total of 19,687 Japanese women, aged 40–74 years, were asked about their height, weight, and habitual eating behaviors such as having a late dinner and a bedtime snack and skipping breakfast, using a self-administered questionnaire. We defined overweight/obesity as body mass index greater than or equal to 25 kg/m2. Results. Among the participants, 11% regularly had a late dinner, 22% had bedtime snacks, and 8% skipped breakfast. After adjusting for age, exercise, smoking, sleep duration, and employment, the multivariable-adjusted odds ratios (ORs) and 95% confidence intervals (CIs) of skipping breakfast were 2.47 (2.18–2.81) for having a late dinner and 1.71 (1.53–1.91) for having a bedtime snack. These eating behaviors were associated with an increased risk of overweight/obesity: the multivariable-adjusted ORs (95% CIs) of obesity/overweight were 1.43 (1.27–1.62) for having a late dinner, 1.47 (1.34–1.62) for having a bedtime snack, and 1.23 (1.06–1.42) for skipping breakfast. Conclusions. Japanese women who consumed late dinners or bedtime snacks were more likely to skip breakfast. Having a late dinner or bedtime snack was associated with a higher probability of overweight/obesity.

Changes regarding Age and Correlations between Serum Lipids and Body Mass Index in Humankind

2002 ◽  
Vol 41 (03) ◽  
pp. 202-208 ◽  
Author(s):  
I. Yamasawa ◽  
S. Kamohara ◽  
M. Shiota ◽  
T. Komori ◽  
Y. Watanabe ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Serum Lipids ◽  
Density Lipoprotein ◽  
Atherogenic Index ◽  
Health Examination ◽  
Age And Gender ◽  
Gender And Age ◽  
Specialized Care ◽  
And Gender

Summary Objectives: To improve insight into age and gender related distributions of serum lipids and their correlation with body mass index (BMI). Methods: Serum lipids embracing atherogenic index (AI) and BMI were analyzed from the results obtained in 19,823 men and 14,788 women undergoing a health examination between 1986 and 1996. Results: The changes in total cholesterol (TC), triglyceride (TG), AI and BMI differed regarding gender. Although high-density lipoprotein-cholesterol (HDL-C) showed a flat pattern for all ages in both genders, its level in women was higher than in men. The ratio of the number in the unsuitable range to those in the suitable range increased with age as to TC in both sexes, then more than half of the population have an unsuitable level in the sixth decade. As for the correlation between serum lipids and BMI: TC, TG and AI correlated positively, but HDL-C correlated negatively. There were significant gaps between both age and gender. Conclusions: We suggest that the normal range of values of serum lipids needs to be revised according to gender and age to evaluate the risk status for a cardio-cerebrovascular disease more precisely in the field of preventive medicine. Simpler guidelines are preferable in specialized care as well as in general practice, particularly since computer technology is not yet universally adapted. In the near future, when computed information technology will be as common as the electricity and the telephone are current on the whole earth, all guidelines will have to be computed on the spot and personally.

scholarly journals Associations between eating behaviors, diet quality and body mass index among adolescents

2020 ◽  
Vol 36 ◽  
pp. 101339 ◽  
Author(s):  
Meg Lawless ◽  
Lenka H. Shriver ◽  
Laurie Wideman ◽  
Jessica M. Dollar ◽  
Susan D. Calkins ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Diet Quality ◽  
Eating Behaviors

scholarly journals Self-reported eating behaviors of military recruits are associated with body mass index at military accession and change during initial military training

Appetite ◽  
2019 ◽  
Vol 142 ◽  
pp. 104348 ◽  
Author(s):  
Heather S. Fagnant ◽  
Nicholes J. Armstrong ◽  
Laura J. Lutz ◽  
Anna T. Nakayama ◽  
Katelyn I. Guerriere ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Eating Behaviors ◽  
Military Training ◽  
Military Recruits

scholarly journals Risk factors and AGTR1 gene polymorphism (1166A>C) in patients with essential hypertension

2020 ◽  
Vol 24 (4 (96)) ◽  
pp. 99-104
Author(s):  
M. Semianiv
Keyword(s):  
Risk Factors ◽  
Blood Pressure ◽  
Body Mass Index ◽  
Essential Hypertension ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
Control Group ◽  
Blood Pressure Elevation ◽  
A1166c Polymorphism ◽  
Gender And Age

Objective – to analyze the association of risk factors with the 1666 A>C polymorphism of the AGTR1 gene in patients with essential hypertension.Material and methods. 100 patients were screened, 72 of whom were genotyped. The control group consisted of 48 healthy individuals who did not differ in gender and age, and with the group of patients.Results. The obtained data confirmed that the level of blood pressure elevation is associated, to some extent, with modified (diabetes mellitus 2, smoking, body mass index) and unmodified factors (family history, gender) the risk of essential hypertension. The results of the analysis of blood pressure levels considering the A1166C polymorphism of the AGTR1 gene showed that the values of systolic and diastolic blood pressure in the group of patients with C-allele carriers were higher than in carriers of AA genotype: SBP – by 5.38% (p<0.05), DBP – by 5.15% (p<0.05). Conclusions. The level of blood pressure in patients with essential hypertension depends on body mass index and smoking. In carriers of the C-allele of the AGTR1 gene (A1166C), the level of systolic and diastolic blood pressure exceeds the ones of the carriers of the AA genotype. The presence of the C-allele of the AGTR1 gene (A1166C) almost doubles the risk of severe essential hypertension [OR = 2.75; p = 0.037].

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