Acute and Long-Term Impact of High-Protein Diets on Endocrine and Metabolic Function, Body Composition, and Exercise-Induced Adaptations

2017 ◽  
Vol 36 (4) ◽  
pp. 295-305 ◽  
Author(s):  
Flor E. Morales ◽  
Grant M. Tinsley ◽  
Paul M. Gordon
Metabolism ◽  
1980 ◽  
Vol 29 (5) ◽  
pp. 421-428 ◽  
Author(s):  
Eberhard G. Siegel ◽  
Volker E. Trapp ◽  
Claes B. Wollheim ◽  
Albert E. Renold ◽  
Felix H. Schmidt

1968 ◽  
Vol 46 (10) ◽  
pp. 1253-1260 ◽  
Author(s):  
R. A. Freedland

Although many enzymes are increased by either a high-protein diet or cortisol adminstration, there was no evidence of a glucocorticoid requirement for the high-protein mediated increases. This was particularly noticeable for enzymes markedly increased by feeding a high-protein diet. Neither adrenalectomy nor hypophysectomy prevented the diet-mediated increases, although in certain instances the responses were decreased. Many enzymes which were unaffected or decreased in the intact rat by feeding a high-protein diet had markedly different responses after endocrine removal. There did not appear to be a general or simple pattern of these altered responses. Therefore predictions on possible activity changes could not be made, except for those enzymes normally increased by a high-protein diet on the basis of metabolic function or hormonal effects. Possible hormonal controls of these changes in enzyme activity are discussed.


2012 ◽  
Vol 37 (3) ◽  
pp. 97-109 ◽  
Author(s):  
Xiumin Wang ◽  
Shaoqing Ni ◽  
Yanping Xu ◽  
Li Liang ◽  
Lizhong Du ◽  
...  

2018 ◽  
Vol 120 (11) ◽  
pp. 1310-1318
Author(s):  
David Allaway ◽  
Carlos H. de Alvaro ◽  
Adrian Hewson-Hughes ◽  
Ruth Staunton ◽  
Penelope Morris ◽  
...  

AbstractThe protein leverage hypothesis proposes that the need to prioritise protein intake drives excess energy intake (EI) when the dietary ratio of protein to fat and carbohydrate is reduced. We hypothesised that cats may become prone to overconsuming energy content when moderate protein diets were offered, and considered the potential influence of fat and carbohydrate on intake. To determine the effect of dietary protein and macronutrient profile (MNP) on EI, weight and body composition, cats (1–4 years) were offered food in excess of energy requirements (ER). A total of six diets were formulated, containing moderate (approximately 7 % w/w; approximately 22 % metabolisable energy (ME)) or high (approximately 10 % w/w; approximately 46 % ME) protein and varying levels of carbohydrate and fat. For 4 weeks, 120 cats were offered 100 % of their individual ER of a diet at the MNP selected by adult cats (50:40:10 protein energy ratio:fat energy ratio:carbohydrate energy ratio). EI, body weight (BW), body composition, activity and palatability were measured. Subsequently, cats were offered one of the six diets at 200 % of their individual ER for 4 weeks when measurements were repeated. Cats offered excess high protein diets had higher EI (kJ/kg) throughout, but at 4 weeks BW was not significantly different to baseline. Cats offered excess moderate protein diets reduced EI and gradually lost weight (average loss of 0·358 (99 % CI 0·388, 0·328) kg), irrespective of fat:carbohydrate and initial palatability. The data do not support the protein leverage hypothesis. Furthermore, cats were able to adapt intake of a wet diet with high protein in an overfeeding environment within 28 d.


2020 ◽  
Vol 31 (8) ◽  
pp. 1667-1679 ◽  
Author(s):  
Gang-Jee Ko ◽  
Connie M. Rhee ◽  
Kamyar Kalantar-Zadeh ◽  
Shivam Joshi

Although high-protein diets continue to be popular for weight loss and type 2 diabetes, evidence suggests that worsening renal function may occur in individuals with—and perhaps without—impaired kidney function. High dietary protein intake can cause intraglomerular hypertension, which may result in kidney hyperfiltration, glomerular injury, and proteinuria. It is possible that long-term high protein intake may lead to de novo CKD. The quality of dietary protein may also play a role in kidney health. Compared with protein from plant sources, animal protein has been associated with an increased risk of ESKD in several observational studies, including the Singapore Chinese Health Study. Potential mediators of kidney damage from animal protein include dietary acid load, phosphate content, gut microbiome dysbiosis, and resultant inflammation. In light of such findings, adopting current dietary approaches that include a high proportion of protein for weight reduction or glycemic control should be considered with care in those at high risk for kidney disease. Given the possibility of residual confounding within some observational studies and the conflicting evidence from previous trials, long-term studies including those with large sample sizes are warranted to better ascertain the effects of high protein intake on kidney health.


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