The Importance of Selected Individual Characteristics in Determining Market Prices for Fishers and Traders in Kenyan Small-Scale Fisheries

2015 ◽  
Vol 28 (9) ◽  
pp. 959-974 ◽  
Author(s):  
A. W. Wamukota ◽  
B. Crona ◽  
K. Osuka ◽  
Tim M. Daw

2008 ◽  
Vol 68 (4) ◽  
pp. 711-719 ◽  
Author(s):  
TCM. Souza ◽  
M. Petrere-Jr

In the Camamu-Almada basin, marine fishery is exclusively small-scale, with several structural deficiencies such as boats with low or absent navigational technology, lack of credit and low income. Local fishers complain that shrimp and lobster trawling fishing is the main factor responsible for low stock abundance, but they still persist in these activities as these two species command the highest market prices. So they feel that the target species are already over-fished. We suggest that proper management action, alternative ways of income generation and the payment of job insurance would help to mitigate the problem.



2013 ◽  
Vol 52 (1) ◽  
pp. 72-83
Author(s):  
Kim I. Mallalieu ◽  
Candice V. Sankarsingh

The critical role of fisheries to food security and coastal livelihoods, as well as its impact on dwindling marine resources, motivate an examination of the degree to which education and training needs in the fisheries sector are met. This paper investigates the specific case of Trinidad and Tobago small scale fishers, a particularly vulnerable population whose livelihoods are bidirectionally linked to sustainable development. The challenges of declining fish stocks, increasing market prices and the fierce competition presented by technology-based fishing techniques, present a persuasive case for context-appropriate education and training for Trinidad and Tobago small scale fisherfolk. Research was conducted to examine the training needs of these fisherfolk, as articulated by key industry stakeholders, including the fishers themselves; and to set these needs off against available training provisions. A reconciliation strategy for education and training was developed to respond to the needs of the industry as well as to the Caribbean priorities of sustainable development and fisheries management. Key words: small scale fisheries, sustainable development, training needs specification.



2019 ◽  
pp. 217-220
Author(s):  
Eduardo Briceño-Souza ◽  
◽  
Nina Méndez-Domínguez ◽  
Ricardo j Cárdenas-Dajda ◽  
Walter Chin ◽  
...  

Diving as a method of fishing is used worldwide in small-scale fisheries. However, one of the main causes of morbidity and mortality among fishermen is decompression sickness (DCS). We report the case of a 46-year-old male fisherman diver who presented with chronic inguinal pain that radiated to the lower left limb. Living and working in a fishing port in Yucatan, he had a prior history of DCS. A diagnosis of avascular necrosis in the left femoral head secondary to DCS was made via analysis of clinical and radiological findings. The necrosis was surgically resolved by a total hip arthroplasty. Dysbaric osteonecrosis is a more probable diagnosis. In this region fishermen undergo significant decompression stress in their daily fishing efforts. Further studies regarding prevalence of dysbaric osteonecrosis among small-scale fisheries divers are needed. In a community where DCS is endemic and has become an epidemic, as of late, the perception of this health risk remains low. Furthermore, training and decompression technique are lacking among the fishing communities.



2020 ◽  
Vol 12 (5) ◽  
pp. 2026 ◽  
Author(s):  
Stella Sofia I. Kyvelou ◽  
Dimitrios G. Ierapetritis

Small-scale fisheries in the Mediterranean represent a significant part of the fisheries industry and their substantial social, economic and place attachment related role has always been acknowledged in the region. Despite the fact that this usually family-based endeavor has a vast economic impact on coastal and island communities of the sea-basin, data and insights on the Mediterranean artisanal fisheries continue to be inadequately developed and poorly integrated in the local development strategies. Thus, the aim of this research is two-fold. Firstly, it presents some data and facts on the fisheries sector in the region and secondly it explores the options of their survival, prosperity and sustainability, approaching the combination of fisheries and tourism as a small-scale and soft “multi-use” in the marine space. Greece, with a huge potential in both the fisheries and the tourism sector, was used as focus area where a co-development process was designed aiming to identify advantages/potentials and challenges/disadvantages of the co-existence of artisanal fisheries and tourism, as perceived by a series of stakeholders including the co-management schemes (Fisheries Local Action Groups, FLAGs) in the country. Key conclusion is that sustainable livelihood from small-scale fisheries depends on the correlation between fisheries and other marine activities. Despite some limitations, this can boost sustainable local development and be a unique pattern of a “win-win” and soft multi-use marine spatial planning (MSP), with economic, environmental, social, cultural and governance related benefits for the coastal communities.



2020 ◽  
Vol 48 (5) ◽  
pp. 436-455
Author(s):  
Rachel Turner ◽  
Patrick McConney ◽  
Iris Monnereau


2021 ◽  
Author(s):  
Paula Satizábal ◽  
Philippe Le Billon ◽  
Dyhia Belhabib ◽  
Lina M. Saavedra‐Díaz ◽  
Isabela Figueroa ◽  
...  


Marine Policy ◽  
2021 ◽  
Vol 126 ◽  
pp. 104422
Author(s):  
Atiqur Rahman Sunny ◽  
Sharif Ahmed Sazzad ◽  
Shamsul Haque Prodhan ◽  
Md. Ashrafuzzaman ◽  
Gopal Chandra Datta ◽  
...  


2021 ◽  
Vol 42 ◽  
pp. 101643
Author(s):  
Nuno Castro ◽  
Filipe Romão ◽  
João J. Castro ◽  
Tadeu José Pereira ◽  
Sílvia Pedro ◽  
...  


2011 ◽  
Vol 11 (2) ◽  
pp. 119-144 ◽  
Author(s):  
Christophe Béné ◽  
Richard M. Friend


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