Climate Change and the Wine Industry: Current Research Themes and New Directions

2010 ◽  
Vol 21 (2-3) ◽  
pp. 125-136 ◽  
Author(s):  
Tara Holland ◽  
Barry Smit
Keyword(s):  
Climate Change ◽  
Wine Industry ◽  
Research Themes ◽  
New Directions

Knowledge First

2017 ◽  
Author(s):  
J. Adam Carter ◽  
Emma C. Gordon ◽  
Benjamin W. Jarvis
Keyword(s):  
Philosophy Of Mind ◽  
Theoretical Background ◽  
Contemporary Research ◽  
Timothy Williamson ◽  
Research Themes ◽  
New Directions ◽  
Individual Contributions ◽  
The Individual

In this introductory chapter, the volume’s editors provide a theoretical background to the volume’s topic and a brief overview of the papers included. The chapter is divided into five parts: Section 1 explains the main contours of the knowledge-first approach, as it was initially advanced by Timothy Williamson in Knowledge and its Limits. In Sections 2–3, some of the key philosophical motivations for the knowledge-first approach are reviewed, and several key contemporary research themes associated with this approach in epistemology, the philosophy of mind and elsewhere are outlined and briefly discussed. The volume’s papers are divided into two broad categories: foundational issues and applications and new directions. Section 4 discusses briefly the scope and aim of the volume as the editors have conceived it, and Section 5 offers an overview of each of the individual contributions in the volume.

scholarly journals Aligning Climate Change and Sustainable Development Goals With an Innovation Systems Roadmap for Renewable Power

2020 ◽  
Vol 1 ◽  
Author(s):  
Rebecca R. Hernandez ◽  
Sarah M. Jordaan ◽  
Ben Kaldunski ◽  
Naresh Kumar
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Renewable Energy ◽  
Environmental Sustainability ◽  
Sustainable Development Goals ◽  
Innovation Systems ◽  
Low Carbon ◽  
Environmental Consequences ◽  
Research Themes ◽  
Development Goals

Energy development improves quality of life for humans, but also incurs environmental consequences. A global energy transition from fossil fuels to renewable energy may mitigate climate change but may also undermine the capacity to achieve some or all 17 Sustainable Development Goals (SDGs). In this study, we use an innovation systems approach to construct a comprehensive roadmap for solar and wind energy to anticipate and improve impacts of a transition to a low carbon future in a manner ensuring climate goals and SDGs are mutually reinforcing. Our multidisciplinary approach began with an assessment of public investments in renewable energy followed by a 2-day research prioritization workshop. Fifty-eight expert workshop participants identified six research themes that proactively address the environmental sustainability of renewable energy. Next, we identified linkages between the six research themes and all 17 SDGs. Finally, we conducted a scientiometric analysis to analyze the research maturity of these themes. The results of these efforts elucidated the limits of existing knowledge of renewable energy-SDG interactions, informing the development of a research, development, demonstration, and deployment (RD3) roadmap to a renewable energy future aligned with both climate goals and SDGs. The RD3 roadmap has been designed to systematically develop solutions for diverse actors and organizations. Overall, our findings confer a broad vision for a sustainable transition to renewables to minimize unintended environmental consequences while supporting interoperability among actors particularly poised to influence its magnitude and direction.

Climate change impacts on viticulture in Italy

2021 ◽  
Author(s):  
Laura Massano ◽  
Giorgia Fosser ◽  
Marco Gaetani
Keyword(s):  
Climate Change ◽  
Horizontal Resolution ◽  
Wine Industry ◽  
Added Value ◽  
Extreme Weather Events ◽  
Wine Production ◽  
Bioclimatic Indices ◽  
Impact Of Climate Change ◽  
Impact Studies ◽  
The Impact

<p>In Italy the wine industry is an economic asset representing the 8% of the annual turnover of the Food & Beverage sector, according to Unicredit Industry Book 2019. Viticulture is strongly influenced by weather and climate, and winegrowers in Europe have already experienced the impact of climate change in terms of more frequent drought periods, warmer and longer growing seasons and an increased frequency of weather extremes. These changes impact on both yield production and wine quality.</p><p>Our study aims to understand the impact of climate change on wine production, to estimate the risks associated with climate factors and to suggest appropriate adaptation measurement. The weather variables that most influence grape growth are: temperature, precipitation and evapotranspiration. Starting for these variables we calculate a range of bioclimatic indices, selected following the International Organisation of Vine and Wine Guidelines (OIV), and correlate these with wine productivity data. According to the values of different indices it is possible to determine the more suitable areas for wine production, where we expect higher productivity, although the climate is not the only factor influencing yield.</p><p>Using the convection-permitting models (CPMs – 2.2 horizontal resolution) we investigate how the bioclimatic indices changed in the last 20 years, and the impact of this change on grapes productivity. We look at possible climate trends and at the variation in the frequency distribution of extreme weather events. The CPMs are likely the best available option for this kind of impact studies since they allow a better representation of surface and orography field, explicitly resolve deep convection and show an improved representation of extremes events. In our study, we compare CPMs with regional climate models (RCMs – 12 km horizontal resolution) to evaluate the possible added value of high resolution models for impact studies. To compare models' output to observation the same analysis it carried out using E-OBS dataset.</p><p>Through our impact study, we aim to provide a tool that winegrower and stakeholders involved in the wine business can use to make their activities more sustainable and more resilient to climate change.</p>

Applying Policy Process Theories to Environmental Governance Research: Themes and New Directions

2019 ◽  
Vol 47 (S1) ◽  
pp. S66-S95 ◽  
Author(s):  
Tatyana Ruseva ◽  
Megan Foster ◽  
Gwen Arnold ◽  
Saba Siddiki ◽  
Abigail York ◽  
...  
Keyword(s):  
Policy Process ◽  
Environmental Governance ◽  
Research Themes ◽  
Process Theories ◽  
New Directions

Climate change and the future of South Africa's wine industry

2012 ◽  
Vol 4 (4) ◽  
pp. 420-441 ◽  
Author(s):  
Nick Vink ◽  
Alain Deloire ◽  
Valerie Bonnardot ◽  
Joachim Ewert
Keyword(s):  
Climate Change ◽  
Wine Industry ◽  
The Future

Vineyards and Vineyard Management Related to Ecosystem Services: Experiences from a Wide Range of Enological Regions in the Context of Global Climate Change

2016 ◽  
Vol 11 (1) ◽  
pp. 66-68 ◽  
Author(s):  
Marco Bindi ◽  
Paulo A.L.D. Nunes
Keyword(s):  
Climate Change ◽  
Ecosystem Service ◽  
Rural Areas ◽  
Global Climate ◽  
Climate Change Impacts ◽  
Spatial Dimension ◽  
Wine Industry ◽  
Wide Range ◽  
Socioeconomic Dimension

This special symposium focuses on the analysis of climate change impacts on the spatial dimension of vineyard land use. This includes the analysis of projections of current vineyard areas that are lost due to climate change, those that are retained despite climate change, and new vineyard areas that are created due to climate change. The analysis explores the use of GIS over regional and global scales. Furthermore, this symposium sheds light on the socioeconomic dimension of climate change impacts on the wine industry and viticulture by exploring the use of an ecosystem service approach. Such an economic sector is responsible for the provision of a wide range of cobenefits in addition to wine products. These include biodiversity protection and cultural services, including landscape values and ecotourism benefits (see Nunes and Loureiro, forthcoming). In this context, this symposium endorses the ecosystem service approach to the management of vineyards as a regional strategic plan to promote sustainable development. This embraces a broad range of issues including (1) the improvement of people's quality of life; (2) the increase of prospects for more jobs in rural areas; and (3) the protection of regional commons, including both biodiversity and cultural heritage–oriented commons.

Wine, Place, and Identity in a Changing Climate

2003 ◽  
Vol 3 (2) ◽  
pp. 87-93 ◽  
Author(s):  
Robert Pincus
Keyword(s):  
Climate Change ◽  
Global Climate Change ◽  
Global Climate ◽  
Wine Industry ◽  
Local Climate ◽  
Changing Climate ◽  
Legal Structure ◽  
Wide Range ◽  
Place And Identity

The traditional connections between wine and location reflect local climate. Climate change threatens these connections, and vintners have a wide range of responses to this impending problem. This article explores the source of the associations between wines and locales, and outlines the causes for global climate change. Three wine makers describe how they might adapt to a changed climate. Their responses run the gamut from adaptation in the vineyard aimed at maintaining current styles, to radical reinvention of the societal and legal structure of the local wine industry.

To cooperate or compete? Looking at the climate change issue in the wine industry

2015 ◽  
Vol 27 (3) ◽  
pp. 220-238 ◽  
Author(s):  
Jeremy Galbreath
Keyword(s):  
Climate Change ◽  
Population Sample ◽  
Wine Industry ◽  
Future Research ◽  
Policy Recommendations ◽  
Content Type ◽  
Climate Change Issue ◽  
Research Opportunity ◽  
Strategic Issue ◽  
Regional Position

Purpose – This paper aims to explore the nature of the cooperation–competition nexus in regional clusters by examining how wine firms in Australia engage in knowledge exchanges about a “common” strategic issue: climate change. Further, it determines if differences in climate change innovations exist based on sub-regional position. Design/methodology/approach – Using a survey, data were collected from 557 firms across three wine-producing regions in Australia. Respondents were drawn from a leading wine industry database. Findings – The findings suggest that, after accounting for all knowledge exchanges, firms across the regions appear to be generally engaging in knowledge exchanges about climate change within their own geographic sub-regions. However, paradoxically, firms in “elite” sub-regions appear to be demonstrating more of a cooperative posture via a greater level of external knowledge exchanges. The results also suggest that implementation rates differ for adaptive climate change innovations only (as opposed to mitigative innovations) to the apparent advantage of firms in elite sub-regions. Research limitations/implications – The study represents Australian wine regions and should not be taken as a general population sample. The impacts of climate change in other wine-producing regions around the world may vary, leading to different results than those found in this study. Practical implications – Wine producers face many challenges with respect to climate change. To respond effectively to this issue, the sharing of knowledge is important to innovate around mitigative and adaptive practices. This research suggests that greater stimulation of open knowledge exchanges is likely needed so that all producers can benefit from industry-wide learning. Originality/value – This paper provides insights to wine scholars, industry practitioners and peak industry bodies seeking to understand and enhance the wine industry’s response to climate change. The paper also points to areas of future research opportunity and provides policy recommendations.

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