Emissions of Volatile Organic Compounds during Acetic Acid Fermentation in Vinegar Industry

1999 ◽  
Vol 20 (9) ◽  
pp. 995-1000 ◽  
Author(s):  
C. Pochat-Bohatier ◽  
C. Ghommidh
Keyword(s):  
Acetic Acid ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Acid Fermentation ◽  
Acetic Acid Fermentation ◽  
Volatile Organic

scholarly journals Exposure Studies of Different Kinds of Volatile Organic Compounds in Vapour Phase with a Narrow-gap Cell Containing CuxS Modified Carbon Microdisc Electrode

2018 ◽  
Vol 63 (1) ◽  
pp. 170-178 ◽  
Author(s):  
László Kiss
Keyword(s):  
Acetic Acid ◽  
Volatile Organic Compounds ◽  
Ethyl Acetate ◽  
Organic Compounds ◽  
Modified Electrode ◽  
Vapour Phase ◽  
Narrow Gap ◽  
Current Increase ◽  
Interelectrode Gap ◽  
Volatile Organic

In this article, the feasibility of the CuxS modified carbon microdisc electrode was examined by exposure to four different volatile organic compounds (2-propanol, acetic acid, ethyl acetate and n-butylamine) directly in their vapour phase using cyclic voltammetry and amperometry. The performance of the modified microdisc was compared with the bare carbon microdisc (30 μm in diameter) which was involved in a narrow-gap cell. By using both methods high current increase was observed for 2-propanol with the modified electrode and its sensitivity was sufficiently higher than with the bare electrode. The modified electrode showed lower current signals in case of acetic acid and n-butylamine. The latter formed a condensation layer at the interelectrode gap. Neither the bare nor the modified electrode was sensitive to ethyl acetate.

scholarly journals Plant Growth Regulators Improve the Production of Volatile Organic Compounds in Two Rose Varieties

Plants ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 35 ◽  
Author(s):  
Mohammed Ibrahim ◽  
Manjree Agarwal ◽  
Jeong Oh Yang ◽  
Muslim Abdulhussein ◽  
Xin Du ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Volatile Organic Compounds ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Organic Compounds ◽  
Growth Regulators ◽  
Naphthalene Acetic Acid ◽  
Flame Ionization ◽  
Three Phase ◽  
Volatile Organic

The study focused on the influence of the plant growth regulators (PGRs) benzyladenine (BA) and naphthalene acetic acid (NAA) on the production of volatile organic compounds (VOCs) from the flowers of two modern rose varieties, Hybrid Tea and Floribunda. Thirty-six plants of Hybrid Tea and Floribunda were tested. Benzyladenine and naphthalene acetic acid were applied at 0, 100 and 200 mg/L to both rose varieties. Gas chromatography, coupled with flame ionization detection and mass spectrometry, was used to analyze and identify the volatile organic compounds from the flowers. A three-phase fiber 50/30 µm divinylbenzene/carboxen/polydimethylsiloxane was used to capture VOCs, at 2, 4 and 8 weeks, and 4 weeks was selected as it had the highest peak area. In total, 81 and 76 VOCs were detected after treatment of both rose varieties with BA and NAA, respectively. In addition, 20 compounds, which had significant differences between different treatments, were identified from both rose varieties. The majority of VOCs were extracted after the application of 200 mg (BA and NAA) /L of formulation, and four important compounds, cis-muurola-4(141)5-diene, y-candinene, y-muurolene and prenyl acetate, increased significantly compared to the controls. These compounds are commercially important aroma chemicals. This study used the rapid and solvent-free SPME method to show that BA and NAA treatments can result in significant VOC production in the flowers of two rose varieties, enhancing the aromatic value of the flowers. This method has the potential to be applied to other valuable aromatic floricultural plant species.

scholarly journals MASS SPECTROMETRIC STUDIES OF THE COMPOSITION OF VOLATILE ORGANIC COMPOUNDS RELEASED BY VARIOUS FUNGAL SPECIES OF GENUS LECANICILLIUM

2021 ◽  
Vol 31 (4) ◽  
pp. 71-78
Author(s):  
A. G. Kuzmin ◽  
Keyword(s):  
Acetic Acid ◽  
Volatile Organic Compounds ◽  
Gas Phase ◽  
Organic Compounds ◽  
Plant Protection ◽  
Fungal Species ◽  
Quadrupole Mass ◽  
Volatile Organic ◽  
First Time ◽  
Chemical Pesticides

For the first time, the quantitative and qualitative composition of volatile organic compounds (VOCs), released by strains of various species of entomopathogenic fungi (EF) of the genus Lecanicillium, was studied using a quadrupole mass spectrometer. Lecanicillium fungi are used as an alternative to chemical pesticides for plant protection. The main detected components of the gas phase over the EF mycelium on the 10th day of growing on the agar Czapek's medium were carbon dioxide (5–20%), oxygen (0.1–15%), acetone (0.2–12 ppm), pentane (up to 0.5 ppm), acetic acid (up to 0.15 ppm). Acetone and pentane were found in the VOCs of all studied strains, acetic acid — in 5 strains belonging to different species, in other strains it appeared after a longer period of time, or was absent completely. Among the VOCs of some strains, substances such as hexyl acetate, sulfur dioxide were found in small quantities. These substances may be responsible for the pathogenic and repellent properties of the studied fungi with respect to phytophages.

Analysis on Health Risk of Volatile Organic Compounds of Poplar Composite Biomaterial by GC-MS

2010 ◽  
Vol 129-131 ◽  
pp. 60-64 ◽  
Author(s):  
Wan Xi Peng ◽  
Lan Sheng Wang ◽  
Qing Ding Wu ◽  
Shi Long Xiang
Keyword(s):  
Acetic Acid ◽  
Volatile Organic Compounds ◽  
Health Risk ◽  
Organic Compounds ◽  
Potential Health ◽  
Potential Health Risk ◽  
High Temperature And Pressure ◽  
Benzenedicarboxylic Acid ◽  
Volatile Organic ◽  
Temperature And Pressure

Poplar composite biomaterial, which self bonded under high temperature and pressure, is a new indoors materials. In order to evaluate its potential health risk to human settlements, the volatile organic compounds of poplar composite biomaterial were adsorbed and determined by TD-GC-MS. The result were: (1) The main constituents of volatiles at 40°С were acetic acid(50.6%), 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester(8.48%), [1,1':3',1''-terphenyl]-2'-ol(3.98%), 1,2-propanediol, 3-benzyloxy-1,2-d iacetyl-(3.12%), etc. (2) The main constituents of volatiles at 60°С were acetic acid(46.7%), 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester(7.93%), cedrol(5.53%), butane, 1-(benzyloxy)-2-[(benzylox y)methyl]- (5.43%), [1,1':3',1''-terphenyl]- 2'-ol(3.72%), 1-propene, 3-(2-cyclopentenyl)-2-m ethyl-1,1- diphenyl-(3.18%), etc. Generally, the poplar composite biomaterial was safe under 40-60°С.

scholarly journals Volatile organic compounds (VOCs) in photochemically aged air from the Eastern and Western Mediterranean

2016 ◽  
Author(s):  
Bettina Derstroff ◽  
Imke Hüser ◽  
Rolf Sander ◽  
Efstratios Bourtsoukidis ◽  
John N. Crowley ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Western Europe ◽  
Free Troposphere ◽  
Transport Time ◽  
Air Masses ◽  
Diel Cycles ◽  
Volatile Organic ◽  
Photochemical Processing

Abstract. During the summertime CYPHEX campaign (CYprus PHotochemical EXperiment 2014) in the Eastern Mediterranean, multiple volatile organic compounds (VOCs) were measured from a 650 m hilltop site in western Cyprus (34°57' N/32°23' E). Periodic shifts in the northerly Etesian winds resulted in the site being alternately impacted by photochemically processed emissions from Western (Spain, France, Italy) and Eastern (Turkey, Greece) Europe. In this study we examine the temporal variation of VOCs at the site. The sparse Mediterranean scrub vegetation generated diel cycles in the reactive biogenic hydrocarbon isoprene, from below detection limit at night to 100 pptv by day on average. In contrast, the oxygenated volatile organic compounds (OVOCs) methanol and acetone exhibited no diel cycle and were approximately an order of magnitude higher in mixing ratio (range: 1–8 ppbv) than the locally emitted isoprene (up to 320 pptv), total monoterpenes (up to 250 pptv) and aromatic compounds such as benzene and toluene (up to 100 pptv, spikes up to 400 pptv). Acetic acid was present at mixing ratios between 0.05 and 4 ppbv and followed a pronounced diel cycle in one specific period, which was related to local production and loss and local meteorological effects. During the rest of the campaign the impact of the free troposphere and long distance transport from source regions dominated over local processes and diel cycles were not observed. The Lagrangian model FLEXPART was used to determine transport patterns and photochemical processing times of air masses originating from Eastern and Western Europe. Eastern and Western European air masses showed distinct trace gas concentrations, with ca. 20 % higher ozone and ca. 30–50 % higher values for most of the OVOCs observed from the East. Using the FLEXPART calculated transport time, the contribution of photochemical processing, sea surface contact and dilution was estimated. Methanol, acetone and acetic acid all decreased with residence time in the marine boundary layer (MBL) with loss rates of 0.1 ± 0.01 ppbv/h, 0.06 ± 0.01 ppbv/h, 0.05 ± 0.01 ppbv/h from Eastern Europe and 0.06 ± 0.01 ppbv/h, 0.02 ± 0.004 ppbv/h and 0.03 ± 0.004 ppbv/h from Western Europe, respectively. The most soluble species, acetic acid, showed the lowest loss rates, indicating that solubility limited deposition to the ocean was not the only factor and that turbulent transport, plume dilution, microbial consumption within the surface of the ocean and especially entrainment from the free troposphere may also be important. Correlations between acetone, methanol and acetic acid were rather weak in western air masses (r2 = 0.52–0.62), but were stronger in air masses measured after the shorter transport time from the East (r2 = 0.53–0.81).

scholarly journals Volatile Organic Compounds in Breads Prepared with Different Sourdoughs

2021 ◽  
Vol 11 (3) ◽  
pp. 1330
Author(s):  
Lucia De Luca ◽  
Alessandra Aiello ◽  
Fabiana Pizzolongo ◽  
Giuseppe Blaiotta ◽  
Maria Aponte ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Lactic Acid ◽  
Volatile Organic Compounds ◽  
Lactic Acid Bacteria ◽  
Organic Compounds ◽  
Physicochemical Parameters ◽  
Alcohol Concentration ◽  
Molar Ratio ◽  
Naturally Occurring ◽  
Volatile Organic

Sourdough is an old example of a natural starter composed of a mixture of flour, water, and metabolites and is produced by naturally occurring lactic acid bacteria and yeasts that influence bread aroma. In this work, four types of sourdough were used to prepare bread: one sourdough with yeast beer and three with bacteria and yeasts. The physicochemical parameters (pH, moisture, water activity, and organic acids) of the bread and sourdoughs were assessed. Lactic, acetic, and succinic acids were found in considerable amounts in sourdoughs and the corresponding breads. The fermentation quotient (molar ratio between lactic and acetic acid) ranged from 0.39 to 3.4 in sourdoughs. Lactic acid was prevalent in all types of bread and showed the highest value in bread made from sourdough with a 1.5 bacteria/yeast ratio (8722.24 mg/kg). Moreover, volatile organic compounds were identified in bread samples. Alcohols, aldehydes, and acetic acid were mainly found. The alcohol concentration ranged from 140.88 to 401.20 ng/g. Aldehydes ranged from 185.01 to 454.95 ng/g, and acetic acid ranged from 91.40 to 173.81 ng/g. Bread prepared from sourdough with a 1.5 bacteria/yeast ratio showed a considerable amount of alcohols and acetic acid.

Analysis on Health Risk of Volatile Organic Compounds of Smoked Bamboo Biomaterial by TD-GC-MS

2011 ◽  
Vol 467-469 ◽  
pp. 1697-1701 ◽  
Author(s):  
Wan Xi Peng ◽  
Qiu Xue ◽  
Feng Juan Wu ◽  
Xu Zhang ◽  
Zhong Feng Zhang
Keyword(s):  
Acetic Acid ◽  
High Temperature ◽  
Volatile Organic Compounds ◽  
Health Risk ◽  
Organic Compounds ◽  
Human Settlements ◽  
Potential Health ◽  
Potential Health Risk ◽  
Volatile Organic

Smoked bamboo, which was made by bamboo in high temperature smoke, is a new indoors materials. In order to evaluate its potential health risk to human settlements, the volatile organic compounds of smoked bamboo biomaterial were adsorbed and determined by TD-GC-MS. And the main constituents of volatiles at 60°С were cyclononasiloxane, octadecamethyl-(35.14%), acetic acid(23.27%), cyclotrisiloxane, hexamethyl- (9.53%), bicyclo[4.4.0]dec-1-ene,2-isoprop yl-5-methyl-9-methylene-(7.56%), silane, 1,4-phenylenebis[trimethyl(4.32%), 1,3-benzodioxole, 5-(2-propenyl)- (3.47%), cedrol(2.75%), etc. (2) The main constituents of volatiles at 130°С were acetic acid(43.78%), 2,5-furandione, dihydro-3- methylene-(16.57%), 1,3-benzodioxole, 5-(1-propenyl)-,(z)-(6.75%), octasiloxane, 1,1,3,3,5,5,7,7,9,9, 11,11,13, 13,15,15- hexadecamethyl -(4.09%), bicyclo[2.2.1]heptan-2-one, 1,7,7- trimethyl-, (1s)- (3.21%), etc. Generally, the smoked bamboo biomaterial was safe under 60-130°С.

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