A Thermal Conductivity Model for Nanofluids Heat Transfer Enhancement

2013 ◽  
Vol 32 (1) ◽  
pp. 91-99 ◽  
Author(s):  
A. Azari ◽  
M. Kalbasi ◽  
A. Moazzeni ◽  
R. Ashena
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Transfer Enhancement ◽  
Transfer Enhancement ◽  
Conductivity Model ◽  
Thermal Conductivity Model

Study of the boundary layer heat transfer of nanofluids over a stretching sheet: Passive control of nanoparticles at the surface

2015 ◽  
Vol 93 (7) ◽  
pp. 725-733 ◽  
Author(s):  
M. Ghalambaz ◽  
E. Izadpanahi ◽  
A. Noghrehabadi ◽  
A. Chamkha
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Boundary Layer ◽  
Nusselt Number ◽  
Heat Transfer Enhancement ◽  
Base Fluid ◽  
Stretching Sheet ◽  
Volume Fraction ◽  
Enhancement Ratio ◽  
Transfer Enhancement

The boundary layer heat and mass transfer of nanofluids over an isothermal stretching sheet is analyzed using a drift-flux model. The relative slip velocity between the nanoparticles and the base fluid is taken into account. The nanoparticles’ volume fractions at the surface of the sheet are considered to be adjusted passively. The thermal conductivity and the dynamic viscosity of the nanofluid are considered as functions of the local volume fraction of the nanoparticles. A non-dimensional parameter, heat transfer enhancement ratio, is introduced, which shows the alteration of the thermal convective coefficient of the nanofluid compared to the base fluid. The governing partial differential equations are reduced into a set of nonlinear ordinary differential equations using appropriate similarity transformations and then solved numerically using the fourth-order Runge–Kutta and Newton–Raphson methods along with the shooting technique. The effects of six non-dimensional parameters, namely, the Prandtl number of the base fluid Prbf, Lewis number Le, Brownian motion parameter Nb, thermophoresis parameter Nt, variable thermal conductivity parameter Nc and the variable viscosity parameter Nv, on the velocity, temperature, and concentration profiles as well as the reduced Nusselt number and the enhancement ratio are investigated. Finally, case studies for Al2O3 and Cu nanoparticles dispersed in water are performed. It is found that increases in the ambient values of the nanoparticles volume fraction cause decreases in both the dimensionless shear stress f″(0) and the reduced Nusselt number Nur. Furthermore, an augmentation of the ambient value of the volume fraction of nanoparticles results in an increase the heat transfer enhancement ratio hnf/hbf. Therefore, using nanoparticles produces heat transfer enhancement from the sheet.

PDMS nanocomposites for heat transfer enhancement in microfluidic platforms

Lab on a Chip ◽  
2014 ◽  
Vol 14 (17) ◽  
pp. 3419-3426 ◽  
Author(s):  
Pyshar Yi ◽  
Robiatun A. Awang ◽  
Wayne S. T. Rowe ◽  
Kourosh Kalantar-zadeh ◽  
Khashayar Khoshmanesh
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Transfer Enhancement ◽  
Transfer Enhancement ◽  
Microfluidic Platforms

This work introduces a method to enhance the thermal conductivity of PDMS microfluidic platforms through the use of PDMS/Al2O3 nanocomposites.

Calculation of Thermal Conductivity in Nanofluids From Atomic-Scale Simulations

2005 ◽  
Author(s):  
Xuan Wu ◽  
Ranganathan Kumar ◽  
Parveen Sachdeva
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Transfer Enhancement ◽  
Pure Water ◽  
Research Work ◽  
Atomic Scale ◽  
Heat Current ◽  
Transfer Enhancement ◽  
Atomic Interactions ◽  
Time Autocorrelation Function

Nanofluids that consist of nanometer sized particles and fibers dispersed in base liquids have shown the potential to enhance the heat transfer performance. Although three features of nanofluids including anomalously high thermal conductivities at very low nanoparticle concentrations, strongly temperature dependent thermal conductivity and significant increases in critical heat flux have been studied widely, and layering of liquid molecules at the particle-liquid interface, ballistic nature of heat transport in nanoparticles, and nanoparticle clustering are considered as the possible causations responsible for such kind of heat transfer enhancement, few research work from atomic-scale has been done to verify or explain those fascinating features of nanofluids. In this paper, a molecular dynamic model, which incorporates the atomic interactions for silica by BKS potential with a SPC/E model for water, has been established. To ensure the authenticity of our model, the position of each atom in the nanoparticle is derived by the crystallographic method. The interfacial interactions between the nanoparticle and water are simplified as the sum of interaction between many ions. Due to the electrostatic interaction, the ions on the nanoparticle’s surface can attract a certain number of water molecules, therefore, the effect of interaction between the nanoparticle and water on heat transfer enhancement in nanofluids is studied. By using Green-Kubo equations which set a bridge between thermal conductivity and time autocorrelation function of the heat current, a model which may derive thermal conductivity of dilute nanofluids that consist of silica nanoparticles and pure water is built. Several simulation results have been provided which can reveal the possible mechanism of heat enhancement in nanofluids.

scholarly journals Investigation of the novelty of latent functionally thermal fluids as alternative to nanofluids in natural convective flows

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Zoubida Haddad ◽  
Farida Iachachene ◽  
Eiyad Abu-Nada ◽  
Ioan Pop
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Transfer Enhancement ◽  
Volume Fraction ◽  
Heat Of Fusion ◽  
Transfer Enhancement ◽  
Maximum Heat ◽  
Thermal Fluids ◽  
Maximum Heat Transfer ◽  
Wide Range

AbstractThis paper presents a detailed comparison between the latent functionally thermal fluids (LFTFs) and nanofluids in terms of heat transfer enhancement. The problem used to carry the comparison is natural convection in a differentially heated cavity where LFTFs and nanofluids are considered the working fluids. The nanofluid mixture consists of Al2O3 nanoparticles and water, whereas the LFTF mixture consists of a suspension of nanoencapsulated phase change material (NEPCMs) in water. The thermophysical properties of the LFTFs are derived from available experimental data in literature. The NEPCMs consist of n-nonadecane as PCM and poly(styrene-co-methacrylic acid) as shell material for the encapsulation. Finite volume method is used to solve the governing equations of the LFTFs and the nanofluid. The computations covered a wide range of Rayleigh number, 104 ≤ Ra ≤ 107, and nanoparticle volume fraction ranging between 0 and 1.69%. It was found that the LFTFs give substantial heat transfer enhancement compared to nanofluids, where the maximum heat transfer enhancement of 13% was observed over nanofluids. Though the thermal conductivity of LFTFs was 15 times smaller than that of the base fluid, a significant enhancement in thermal conductivity was observed. This enhancement was attributed to the high latent heat of fusion of the LFTFs which increased the energy transport within the cavity and accordingly the thermal conductivity of the LFTFs.

Convective Heat Transfer Enhancement With Nanofluids: The Effect of Temperature-Variable Thermal Conductivity

2010 ◽  
Author(s):  
Sezer O¨zerinc¸ ◽  
Almıla G. Yazıcıog˘lu ◽  
Sadık Kakac¸
Keyword(s):  
Heat Transfer ◽  
Experimental Data ◽  
Thermal Conductivity ◽  
Heat Transfer Enhancement ◽  
Forced Convection ◽  
Convection Heat Transfer ◽  
Thermal Dispersion ◽  
Convection Heat ◽  
Transfer Enhancement ◽  
Experimental Values

A nanofluid is defined as the suspension of nanoparticles in a base liquid. Studies in the last decade have shown that significant amount of thermal conductivity and heat transfer enhancement can be obtained by using nanofluids. In the first part of this study, classical forced convection heat transfer correlations developed for pure fluids are used to predict the experimental values of heat transfer enhancement of nanofluids. It is seen that the experimental values of heat transfer enhancement exceed the enhancement predictions of the classical correlations. On the other hand, a recent correlation based on the thermal dispersion phenomenon created by the random motion of nanoparticles predicts the experimental data well. In the second part of the study, in order to further examine the validity of the thermal dispersion approach, a numerical analysis of forced convection heat transfer of Al2O3/water nanofluid inside a circular tube in the laminar flow regime is performed by utilizing single phase assumption. A thermal dispersion model is applied to the problem and variation of thermal conductivity with temperature and variation of thermal dispersion with local axial velocity are taken into account. The agreement of the numerical results with experimental data might be considered as an indication of the validity of the approach.

Heat Transfer Enhancement by Fins in the Microscale Regime

1999 ◽  
Vol 121 (4) ◽  
pp. 972-977 ◽  
Author(s):  
F.-C. Chou ◽  
J. R. Lukes ◽  
C.-L. Tien
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Size Effect ◽  
Heat Transfer Enhancement ◽  
Transfer Enhancement ◽  
Pin Fin ◽  
Pin Fins ◽  
Microscale Effect ◽  
Fin Thickness ◽  
Micro Pin Fins

The current literature contains many studies of microchannel and micro-pin-fin heat exchangers, but none of them consider the size effect on the thermal conductivity of channel and fin walls. The present study analyzes the effect of size (i.e., the microscale effect) on the microfin performance, particularly in the cryogenic regime where the microscale effect is often appreciable. The size effect reduces the thermal conductivity of microchannel and microfin walls and thus reduces the heat transfer rate. For this reason, heat transfer enhancement by microfins becomes even more important than for macroscale fins. The need for better understanding of heat transfer enhancement by microfins motivates the current study, which resolves three basic issues. First, it is found that the heat, flow choking can occur even in the case of simple plate fins or pin fins in the microscale regime, although choking is usually caused by the accommodation of a cluster of fins at the fin tip. Second, this paper shows that the use of micro-plate-fin arrays yields a higher heat transfer enhancement ratio than the use of the micro-pin-fin arrays due to the stronger reduction of thermal conductivity in micro-pin-fins. The third issue is how the size effect influences the fin thickness optimization. For convenience in design applications, an equation for the optimum fin thickness is established which generalizes the case without the size effect as first reported by Tuckerman and Pease.

scholarly journals Effect of the Circular Perforations on the Heat Transfer Enhancement by the Forced Convection from the Rectangular Fins

2018 ◽  
Vol 11 (3) ◽  
pp. 62-70 ◽  
Author(s):  
Wadhah Hussein Abdulrazzaq Al-Taha
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Thermal Properties ◽  
Heat Transfer Enhancement ◽  
Forced Convection ◽  
Heat Dissipation ◽  
Transfer Enhancement ◽  
Geometrical Dimensions

This study aims to investigate the effect of the circular perforation of the rectangular fin on the enhancement of the heat transfer by forced convection. The solid rectangular fin considered as a reference for comparison purpose with the perforated fin. The parameters taken into consideration are thermal properties and geometrical dimensions of the fin and its perforations. The area and heat transfer gain of the perforations fins were considered being the main parameters in this study. The results of this study showed that the heat dissipation was improved when used the perforation fins compared with the equivalent solid fin. The enhancement quantity of the heat dissipation from the fin depends on the thermal conductivity, the perforation dimension, thickness, longitudinal and lateral spacing. Finally, the perforating of the fins enhances the rate of heat dissipation as well as decreases the weight of the fin

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