Determinants of online learning efficacy and satisfaction of tourism and hospitality management students during the COVID-19 pandemic

2021 ◽  
pp. 1-25
Author(s):  
Shyju P.J. ◽  
A. Vinodan ◽  
Poonam Sadekar ◽  
Meera Sethu ◽  
Rinzing Lama
Keyword(s):  
Online Learning ◽  
Hospitality Management ◽  
Learning Efficacy ◽  
Tourism And Hospitality ◽  
Management Students

scholarly journals A freegan pop-up café: Embedding critical hospitalities into the curriculum

2020 ◽  
Vol 10 (1) ◽  
pp. 87-106 ◽  
Author(s):  
Pau Obrador
Keyword(s):  
Critical Reflection ◽  
Management Education ◽  
Hospitality Management ◽  
Ethical Values ◽  
Pedagogical Innovation ◽  
Tourism Management ◽  
Tourism Education ◽  
Tourism And Hospitality ◽  
Management Students ◽  
Vocational Courses

Abstract This article suggests the importance of opening tourism and hospitality management education to critical perspectives and practices. Critical developments on hospitality have had a limited impact on higher education curricula, which retain a strong vocational orientation. This article presents a student-led pedagogical innovation that enacts hospitality as a critical tool. The activity involved the organization of a pop-up café using freegan principles. Surplus food was transformed into nutritious meals that were distributed on campus on a pay-as-you-feel basis. The innovation drew on Tribe's philosophical practitioner, which vindicates the practical value of adding critical reflection to vocational courses. This article reflects on the pedagogical value of embedding critical hospitalities into vocational curricula. The experience raised relevant questions on the interplay of hospitality and criticality, the ethical values of tourism education and the educational needs of tourism management students more generally.

scholarly journals An evaluation of students industrial training courses implementation at higher education

2018 ◽  
Vol 8 (3) ◽  
pp. 258
Author(s):  
Ambiyar Ambiyar ◽  
Asmar Yulastri ◽  
Yuzia Eka Putri ◽  
Rizky Ema Wulansari
Keyword(s):  
Training Program ◽  
Formative Evaluation ◽  
Evaluation Model ◽  
Program Planning ◽  
Hospitality Management ◽  
Average Score ◽  
Industrial Training ◽  
Food And Beverage ◽  
Tourism And Hospitality ◽  
Management Students

This article aims to reveal the factual basis regarding the implementation of Students Industrial Training (SIT) course by the bachelor’s degree students of Hospitality Management Department from the Faculty of Tourism and Hospitality at the University. The methodology used in this study is mixed method with CSE-UCLA evaluation model. The informants in this study were 35 hospitality management students who were graduated in 2015, the SIT Coordinators, Heads of Tourism Departments, and Supervisors, Managers, Industrial Supervisors, senior staffs, and assistance from the Hotel Food and Beverage department. Data of this research were gathered through observation, questionnaires, and interviews. Those data were analyzed by using descriptive statistics technique. The results showed the average score of the need assessment evaluation component was 4.2 (good), program planning was 4.14 (good), formative evaluation was 4.04 (good), and summative evaluation was 3.98 (enough). This Students Industrial Training Program can be continued by improving the students’ knowledge, working skills, and English skills, as well as improving the role of supervisors and instructors/ industrial supervisors in monitoring and providing solutions for the students to overcome problems they faced. Furthermore, this training program needed to improve the quality and quantity of relevant campus facilities and infrastructure to the hospitality industry, and increasing the positive attitude of the students in carrying out the industrial training course.

scholarly journals Experiential learning through industrial placement in hospitality education: The meat in the sandwich

2020 ◽  
Author(s):  
Evangelos Christou ◽  
Chryssoula Chatzigeorgiou
Keyword(s):  
Experiential Learning ◽  
Work Experience ◽  
Practical Experience ◽  
Hospitality Management ◽  
Hospitality Education ◽  
Qualitative And Quantitative ◽  
Tourism Education ◽  
Period Data ◽  
Tourism And Hospitality ◽  
Management Students

The element of training is taken into account seriously by universities providing tourism education degrees, hence the development of “sandwich” undergraduate courses that incorporate a period of industrial placement aiming at the blending of theory with practical experience through experiential learning. The survey presented here was conducted in Greece and is objective was to evaluate the outcome of the supervised work experience by examining the views of undergraduate tourism and hospitality management students who completed their industrial placement period. Data were obtained through personal interviews and were of both qualitative and quantitative nature. The tentative results of the research, as described in this exploratory study, indicate some areas for concern and allows for conclusions to be drawn in relation to further improving and enhancing experiential learning.

An Important Relationship between Tourism and Hospitality: A Questionnaire Based Survey on Local People, Kolkata, India

2018 ◽  
Vol 6 (9) ◽  
pp. 189
Author(s):  
Shriya Das Mahapatra ◽  
R. K. Patra
Keyword(s):  
Hospitality Management ◽  
Local People ◽  
Recent Past ◽  
Urban City ◽  
Important Relationship ◽  
Close Relationship ◽  
Employment Generation ◽  
Tourism And Hospitality Industry ◽  
Tourism And Hospitality ◽  
Industry Relationship

It has already been known that recent past tourism depends consistently on hospitality. The present study was aiming to identify the tourism and hospitality industry relationship on the basis of annual income, duration and stay types, tenure of tour, an analysis based survey among local people of Kolkata, India. The survey was done through a questionnaire, which was assessed through random sampling of 200 residents of urban city. The results indicated that lower the income groups but highest duration of stay but tenure of tour may be more than twice per year. In conclusion, people of Kolkata fond of tour because of suitable hospitality management in the tourist spots. Therefore, tourism and hospitality has a close relationship to enhance growth for revenue generation, employment generation, etc.

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