The effects of aflatoxin residues on nutritional contents in ground red chili peppers (Capsicum annuum)

Toxin Reviews ◽  
2018 ◽  
Vol 39 (4) ◽  
pp. 361-370
Author(s):  
Ozgur Kuzukiran ◽  
Ayhan Filazi ◽  
Begum Yurdakok-Dikmen ◽  
Gorkem Ozansoy-Cengiz ◽  
Ismayil Safa Gurcan ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Chili Peppers

scholarly journals Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication

2022 ◽  
Vol 12 ◽  
Author(s):  
Bipei Zhang ◽  
Fang Hu ◽  
Xiaotao Cai ◽  
Jiaowen Cheng ◽  
Ying Zhang ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Developmental Stage ◽  
Capsicum Annuum ◽  
Fruit Development ◽  
Early Stage ◽  
Wild Progenitor ◽  
Hub Genes ◽  
Comparative Metabolomics ◽  
Evolutionary Emergence ◽  
Chili Peppers

Pungency is a unique characteristic of chili peppers (Capsicum spp.) caused by capsaicinoids. The evolutionary emergence of pungency is thought to be a derived trait within the genus Capsicum. However, it is not well-known how pungency has varied during Capsicum domestication and specialization. In this study, we applied a comparative metabolomics along with transcriptomics analysis to assess various changes between two peppers (a mildly pungent cultivated pepper BB3 and its hot progenitor chiltepin) at four stages of fruit development, focusing on pungency variation. A total of 558 metabolites were detected in two peppers. In comparison with chiltepin, capsaicinoid accumulation in BB3 was almost negligible at the early stage. Next, 412 DEGs associated with the capsaicinoid accumulation pathway were identified through coexpression analysis, of which 18 genes (14 TFs, 3 CBGs, and 1 UGT) were deemed key regulators due to their high coefficients. Based on these data, we speculated that downregulation of these hub genes during the early fruit developmental stage leads to a loss in pungency during Capsicum domestication (from chiltepin to BB3). Of note, a putative UDP-glycosyltransferase, GT86A1, is thought to affect the stabilization of capsaicinoids. Our results lay the foundation for further research on the genetic diversity of pungency traits during Capsicum domestication and specialization.

scholarly journals Production of a Biopesticide Based on a Cysteine Protease Enzyme from Latex and Papaya (Carica Papaya) for Spodoptera Litura in Red Chili Peppers (Capsicum Annuum)

2017 ◽  
Vol 8 (8) ◽  
pp. 1455 ◽  
Author(s):  
Anondho Wijanarko ◽  
Danti Firda Nur ◽  
Muhamad Sahlan ◽  
Nadia Tuada Afnan ◽  
Tania Surya Utami ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Cysteine Protease ◽  
Spodoptera Litura ◽  
Carica Papaya ◽  
Protease Enzyme ◽  
Chili Peppers

scholarly journals Seed treatment using rhizobacteria as plant growth promotion of two chili variety (Capsicum annuum L.)

2022 ◽  
Vol 951 (1) ◽  
pp. 012060
Author(s):  
Syamsuddin ◽  
Halimursyadah ◽  
Samingan ◽  
V Maulidia
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Plant Growth Promotion ◽  
Vegetative Growth ◽  
Seed Treatment ◽  
Growth Promotion ◽  
Growth And Yield ◽  
Capsicum Annuum L ◽  
Randomized Design ◽  
Chili Peppers

Abstract The research aims to find out the effect of pre-germination treatment seeds using rhizobacteria as plant growth promotion of two varieties of red chili peppers in the field. The experiment used a randomized design of factorial groups. Factors studied were varieties (V) and rhizobacteria types (R). The variety factor consists of 2 varieties namely PM999 (V1) and Kiyo F1 (V2). While the type of rhizobacteria factor tried consists of 8 treatment, namely, control (R0), Azotobacter sp. (R1), B. megaterium (R2), P. atmuta (R3), B. alvei (R4), Flavobacterium sp. (R5), B. coagulans (R6), B. firmus (R7) and B. pilymixa (Rs). Each treatment was repeated 3 times, so there were 48 experimental units. Each unit of experiment is represented by 5 sample plants. The data was analyzed using ANOVA and continued with DMRT test at real level α = 0.05. The results showed that vegetative growth and production of chili plants until the age of 45 days after planting in each variety is not dependent on the pre-germination treatment of seeds with rhizobacteria. But the varieties of chili plants used affect vegetative growth and production. PM999 varieties are superior to the Kiyo F1 variety. Pre-germination treatment of seeds using rhizobacteria is relatively effective in improving vegetative growth and yield of chili plants. Among the 8 isolates rizobacteria isolate Azotobacter sp., B. megaterium, B. coagulants, Flavobacterium sp., and P. atmuta relatively effective to provide an increased effect on the growth and production of chili plants.

Establishment of hairy root cultures of chili peppers (Capsicum annuum) using different explants

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
B Pongkitwitoon ◽  
A Pitirattanaworranat ◽  
S Prathanturarug
Keyword(s):  
Capsicum Annuum ◽  
Hairy Root ◽  
Hairy Root Cultures ◽  
Root Cultures ◽  
Chili Peppers

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)

2013 ◽  
Vol 53 (2) ◽  
pp. 501-510 ◽  
Author(s):  
Alessandro Pugliese ◽  
Yvonne O’Callaghan ◽  
Rosa Tundis ◽  
Karen Galvin ◽  
Francesco Menichini ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
In Vitro Investigation ◽  
Chili Peppers

scholarly journals GENETIC DIVERSITY IN A STRUCTURED FAMILY OF SIX GENERATIONS OF ORNAMENTAL CHILI PEPPERS (CAPSICUM ANNUUM)

2015 ◽  
pp. 395-401 ◽  
Author(s):  
M.F. Nascimento ◽  
N.F.F. Nascimento ◽  
E.R. Rêgo ◽  
C.H. Bruckner ◽  
F.L. Finger ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Capsicum Annuum ◽  
Chili Peppers

The color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth

2014 ◽  
Vol 65 (7) ◽  
pp. 881-885 ◽  
Author(s):  
David G. Popovich ◽  
Sharon Y. Sia ◽  
Wei Zhang ◽  
Mon L. Lim
Keyword(s):  
Cell Growth ◽  
Capsicum Annuum ◽  
Hep G2 ◽  
Chili Peppers

scholarly journals Comparative Study of Color, Pungency, and Biochemical Composition in Chili Pepper (Capsicum annuum) Under Different Light-emitting Diode Treatments

HortScience ◽  
2012 ◽  
Vol 47 (12) ◽  
pp. 1729-1735 ◽  
Author(s):  
Baniekal Hiremath Gangadhar ◽  
Raghvendra Kumar Mishra ◽  
Gobinath Pandian ◽  
Se Won Park
Keyword(s):  
Capsicum Annuum ◽  
Market Price ◽  
Chili Pepper ◽  
Fluorescent Light ◽  
Total Carbohydrate ◽  
Light Emitting ◽  
Blue Led ◽  
Primary And Secondary Metabolites ◽  
Color Development ◽  
Chili Peppers

Color and pungency are the two main factors of chili peppers that determine their quality and final market price. In this study, we investigated the effect of light-emitting diodes (LEDs) on fruit color and primary and secondary metabolites (capsaicinoids) in Capsicum annuum L. cv. Cheonyang. High-performance liquid chromatography analysis of acetonitrile extract of chili fruits revealed enhanced capsaicinoid contents in blue LEDs (180 ± 6.32 mg/100 g) when compared with fluorescent light (54 ± 3.12 mg/100 g). However, color of chili pepper was remarkably changed under different light treatments. Among these, high ASTA color values and chromatic parameters (L*, a*, b*, C*, and H°) were recorded under red plus blue LED, further indicating red plus blue LED is responsible for most vivid color development compared with monochromatic red or blue LEDs. In addition, we found total carbohydrate [22.32 mg·g−1 fresh weight (FW)], reducing sugars (8.27 mg·g−1 FW), starch (14.05 mg·g–1 FW), carotenoids (6.15 mg·g−1 FW), and protein (4.83 mg·g−1 FW) were significantly high under red plus blue LED. These results showed that there were significant differences of plant growth and production of various metabolites among the different LEDs. Furthermore, blue LED showed a relatively higher rate of capsaicinoid production and red plus blue LED produced striking color development in chili peppers. Therefore, the results presented here might serve as an alternative strategy for nutritional improvement (color, oleoresin, and pungency) of chili peppers.

scholarly journals Effect of Arbucula Myrrhizal Fungi on an Ecological Crop of Chili Peppers (Capsicum annuum L.)

2009 ◽  
Vol 69 (1) ◽  
Author(s):  
Claudia  Castillo R ◽  
Leonardo  Sotomayor S ◽  
César Ortiz O ◽  
Gina Leonelli C ◽  
Fernando Borie B ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
Chili Peppers

scholarly journals Growth of four types of Capsicum spp. in substrates under a protected environment

2021 ◽  
Vol 38 (4) ◽  
pp. 902-912
Author(s):  
Francisco Ruiz-Espinoza ◽  
Juan Rodríguez-Ortiz ◽  
Félix Beltrán-Morales ◽  
Fernando Carballo-Méndez
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Environmental Conditions ◽  
Soil Conditions ◽  
Capsicum Annuum L ◽  
Randomized Design ◽  
Capsicum Spp ◽  
Completely Randomized Design ◽  
Chili Peppers

Plant growth depends on environmental conditions, management conditions and soil conditions, which is why in this research we evaluated the growth of chili peppers in a sand-based substrate, under a protected environment. The treatments evaluated were: 1) soil (control), 2) sand, 3) sand-perlite (4:1) and 4) sand-perlite (1.5:1), which were established under a completely randomized design with six replications. The species used were Capsicum annuum L. Hungarian, serrano and jalapeño types, and Capsicum pubescens Ruiz & Pav. apple type. The sand-perlite mixtures benefited the growth of the chili peppers, with respect to soil and sand. Therefore, sand-perlite mixtures should be considered as an alternative to produce chili peppers in containers.

Sign in / Sign up

Export Citation Format

Share Document