scholarly journals THE ISOELECTRIC POINT OF GELATIN AT 40°C

1924 ◽  
Vol 6 (4) ◽  
pp. 457-462 ◽  
Author(s):  
David I. Hitchcock
Keyword(s):  
Hydrochloric Acid ◽  
Sodium Hydroxide ◽  
Osmotic Pressure ◽  
Isoelectric Point ◽  
Ph Values

Measurements have been made at 40°C. of the osmotic pressure and viscosity of 1 per cent gelatin solutions containing varying amounts of hydrochloric acid or sodium hydroxide. Each property was found to exhibit a decided minimum near pH 4.7. In the osmotic pressure experiments the pH of the inside solutions was greater than that of the outside solutions at pH values below 4.7, while it was less than that of the outside solutions at values above pH 4.7. These results indicate that gelatin at 40°C. retains its isoelectric point at about pH 4.7.

scholarly journals AMPHOTERIC COLLOIDS

1919 ◽  
Vol 1 (3) ◽  
pp. 363-385 ◽  
Author(s):  
Jacques Loeb
Keyword(s):  
Osmotic Pressure ◽  
Isoelectric Point ◽  
Volumetric Analysis ◽  
Gelatin Solution ◽  
Cent Solution ◽  
Ph Values ◽  
Alkaline Side ◽  
Previously Treated ◽  
Bromine Number ◽  
Generally True

1. The method of removing the excess of hydrobromic acid after it has had a chance to react chemically with gelatin has permitted us to measure the amount of Br in combination with the gelatin. It is shown that the curves representing the amount of bromine bound by the gelatin are approximately parallel with the curves for the osmotic pressure, the viscosity, and swelling of the gelatin solution. This proves that the curves for osmotic pressure are an unequivocal function of the number of gelatin bromide molecules formed under the influence of the acid. The cc. of 0.01 N Br in combination with 0.25 gm, of gelatin we call the bromine number. 2. The explanation of this influence of the acid on the physical properties of gelatin is based on the fact that gelatin is an amphoteric electrolyte, which at its isoelectric point is but sparingly soluble in water, while its transformation into a salt with a univalent anion like gelatin Br makes it soluble. The curve for the bromine number thus becomes at the same time the numerical expression for the number of gelatin molecules rendered soluble, and hence the curve for osmotic pressure must of necessity be parallel to the curve for the bromine number. 3. Volumetric analysis shows that gelatin treated previously with HBr is free from Br at the isoelectric point as well as on the more alkaline side from the isoelectric point (pH ≧ 4.7) of gelatin. This is in harmony with the fact that gelatin (like any other amphoteric electrolyte) can dissociate on the alkaline side of its isoelectric point only as an anion. On the more acid side from the isoelectric point gelatin is found to be in combination with Br and the Br number rises with the pH. 4. When we titrate gelatin, treated previously with HBr but possessing a pH = 4,7, with NaOH we find that 25 cc. of a 1 per cent solution of isoelectric gelatin require about 5.25 to 5.5 cc. of 0.01 N NaOH for neutralization (with phenolphthalein as an indicator). This value which was found invariably is therefore a constant which we designate as "NaOH (isoelectric)." When we titrate 0.25 gm. of gelatin previously treated with HBr but possessing a pH < 4.7 more than 5.5 cc. of 0.01 N NaOH are required for neutralization. We will designate this value of NaOH as "(NaOH)n," where n represents the value of pH. If we designate the bromine number for the same pH as "Brn" then we can show that the following equation is generally true: (NaOH)n = NaOH (isoelectric) + Brn. In other words, titration with NaOH of gelatin (previously treated with HBr) and being on the acid side of its isoelectric point results in the neutralization of the pure gelatin (NaOH isoelectric) with NaOH and besides in the neutralization of the HBr in combination with the gelatin. This HBr is set free as soon as through the addition of the NaOH the pH of the gelatin solution becomes equal to 4.7. 5. A comparison between the pH values and the bromine numbers found shows that over 90 per cent of the bromine or HBr found was in our experiments in combination with the gelatin.

scholarly journals THE COMBINATION OF A STANDARD GELATIN PREPARATION WITH HYDROCHLORIC ACID AND WITH SODIUM HYDROXIDE

1931 ◽  
Vol 15 (2) ◽  
pp. 125-138 ◽  
Author(s):  
David I. Hitchcock
Keyword(s):  
Hydrochloric Acid ◽  
Nitrogen Content ◽  
Sodium Hydroxide ◽  
Isoelectric Point ◽  
Specific Conductivity ◽  
Liquid Junction ◽  
Hydrogen Electrode ◽  
Ph Measurements

It has been found possible to obtain constant dry weights of sheet gelatin only by drying in vacuo at temperatures below 100°C. for a period of several weeks. Values are given for the ash and nitrogen content, the specific conductivity, and the isoelectric point of a standard gelatin preparation. By the method of E.M.F. measurements of cells without liquid junction, of the type Ag, AgCl, HCl + gelatin, H2, it has been found that this gelatin in 0.1 M HCl combines with a maximum of 9.58 x 10–4 equivalents of H+ and 2.0 x 10–4 equivalents of Cl-. By means of pH measurements with the hydrogen electrode and a KCl junction, the combination curve of this gelatin with H+ from HCl and OH- from NaOH has been determined between pH 1.1 and 12.5.

scholarly journals Kinetics of Substituted Bis- and Mono-azo Dyes as Corrosion Inhibitors for Aluminium in Hydrochloric Acid and Sodium Hydroxide Solutions

1999 ◽  
Vol 23 (7) ◽  
pp. 408-409
Author(s):  
Loutfy H. Madkour ◽  
R. M. Issa ◽  
I. M. El-Ghrabawy
Keyword(s):  
Hydrochloric Acid ◽  
Sodium Hydroxide ◽  
Azo Dyes ◽  
Thermodynamic Model ◽  
Corrosion Inhibitors ◽  
Kinetics Of ◽  
Alkaline Corrosion

This investigation is designed to apply an advanced kinetic–thermodynamic model on the data obtained from acidic and alkaline corrosion of aluminium using bis- and mono-azo dyes as corrosion inhibitors.

scholarly journals Pretreatment of Wood and Char Samples

Radiocarbon ◽  
1963 ◽  
Vol 5 ◽  
pp. 342-342 ◽  
Author(s):  
Hyman Schultz ◽  
L. A. Currie ◽  
F. R. Matson ◽  
W. W. Miller
Keyword(s):  
Hydrochloric Acid ◽  
Sodium Hydroxide ◽  
Humic Acids ◽  
Large Volume ◽  
Simple Procedure ◽  
Chemical Substance ◽  
Original Material ◽  
Chemical Examination ◽  
Free Sample

It has been shown that contamination from humic acids, chitin, fungal products, etc., contributing young carbon, and from bitumen and carbonate, contributing old carbon, may not be completely removed from wood and char samples by the usual hydrochloric acid and sodium hydroxide pretreatments of the samples. A procedure is offered for the isolation of a pure chemical substance from such samples, cellulose from wood and uncombined carbon from char, that must represent the original material. Cellulose is prepared by boiling the resin-free sample in 1.25% H2SO4 and 1.25% NaOH, adding Schweitzer's reagent, filtering, and precipitating from the filtrate by acidification. Uncombined carbon is separated from char samples as the flocculant precipitate remaining after boiling in 70% HNO3, followed by settling overnight from a large volume of 6M HNO3. A simple procedure for the chemical examination of char samples is also offered for the estimation of the amounts of bitumen, carbonate, combined, and uncombined carbon in char.

Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes

1989 ◽  
Vol 52 (8) ◽  
pp. 571-573 ◽  
Author(s):  
KENT M. SORRELLS ◽  
DAVIN C. ENIGL ◽  
JOHN R. HATFIELD
Keyword(s):  
Antimicrobial Activity ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Listeria Monocytogenes ◽  
Citric Acid ◽  
Hydrochloric Acid ◽  
Malic Acid ◽  
Incubation Temperature ◽  
Growth And Survival ◽  
Ph Values

The effect of different acids, pH, incubation time, and incubation temperature on the growth and survival of four strains of Listeria monocytogenes in tryptic soy broth was compared. Hydrochloric acid (HCl), acetic acid (AA), lactic acid (LA), malic acid (MA), and citric acid (CA) were used to acidify tryptic soy broth to pH values 4.4, 4.6, 4.8, 5.0, and 5.2 pH. Incubation times were 1, 3, 7, 14, and 28 d at 10, 25, and 35°C. The inhibition of L. monocytogenes in the presence of high acidity appears to be a function of acid and incubation temperature. Based on equal pH values, the antimicrobial activity is AA > LA > CA ≥ MA > HCl at all incubation times and temperatures. When based on equal molar concentration, the activity appeared to be CA ≥ MA > LA ≥ AA > HCl at 35 and 25°C, and MA > CA > AA ≥ LA > HCl at 10°C. Greatest antimicrobial activity occurred at 35°C. Greatest survival occurred at 10°C and greatest growth occurred at 25°C. Final pH of the medium was as low as 3.8 in HCl at 28 d. All strains grew well at pH values lower than the minimum previously reported (5.5–5.6).

GROWTH OF STAPHYLOCOCCUS AUREUS IN ACIDIFIED PASTEURIZED MILK1

1970 ◽  
Vol 33 (11) ◽  
pp. 516-520 ◽  
Author(s):  
T. E. Minor ◽  
E. H. Marth
Keyword(s):  
Staphylococcus Aureus ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Hydrochloric Acid ◽  
Ph Value ◽  
The Other ◽  
Antagonistic Effects ◽  
Pasteurized Milk ◽  
Ph Values ◽  
Effect On Growth

The effect of gradually reducing the pH of pasteurized milk with acetic, citric, hydrochloric, lactic, and phosphoric acids over periods of 4, 8, and 12 hr on growth of Staphylococcus aureus 100 in this substrate was determined. In addition, 1: 1 mixtures of lactic acid and each of the other acids, and of acetic and citric acids were evaluated for their effect on growth of this organism. To achieve a 90% reduction in growth over a 12 hr period, a final pH value of 5.2 was required for acetic, 4.9 for lactic, 4.7 for phosphoric and citric, and 4.6 for hydrochloric acid. A 99% reduction during a 12 hr period was obtained with a final pH value of 5.0 for acetic, 4.6 for lactic, 4.5 for citric, 4.1 for phosphoric, and 4.0 for hydrochloric acid. A pH value of 3.3 was required for a 99.9% reduction with hydrochloric acid, whereas the same effect was produced at a pH value of 4.9 with acetic acid. Correspondingly lower pH values were required to inhibit growth within 8 and 4 hr periods. Mixtures of acids adjusted to pH values at the borderline for growth (12 hr period) exhibited neither synergistic nor antagonistic effects between two acids.

scholarly journals Determination of Uric Acid

1967 ◽  
Vol 13 (1) ◽  
pp. 12-18 ◽  
Author(s):  
H Harold Nishi
Keyword(s):  
Uric Acid ◽  
Hydrochloric Acid ◽  
Sodium Hydroxide ◽  
Serum Sample ◽  
Colorimetric Procedure ◽  
Sodium Hydroxide Treatment

Abstract The Archibald colorimetric procedure for determination of uric acid has been adapted for automation. The major differences from the original manual procedure after sodium hydroxide treatment of the serum sample are neutralization with hydrochloric acid and dialysis of the serum instead of precipitation to remove protein. At the rate of 40 samples per hour, the automated procedure shows good correlation with the manual procedure.

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