A numerical bifurcation analysis is carried out in order to determine the solution structure of longitudinal fins subject to multi-boiling heat transfer mode. The thermal analysis can no longer be performed independently of the working fluid since the heat transfer coefficient is temperature dependent and includes the nucleate, the transition and the film boiling regimes where the boiling curve is obtained experimentally for a specific fluid. The heat transfer process is modeled using one-dimensional heat conduction with or without heat transfer from the fin tip. Furthermore, five fin profiles are considered: the constant thickness, the trapezoidal, the triangular, the convex parabolic and the parabolic. The multiplicity structure is obtained in order to determine the different types of bifurcation diagrams, which describe the dependence of a state variable of the system (for instance the fin temperature or the heat dissipation) on a design (Conduction-Convection Parameter) or operation parameter (base Temperature Difference). Specifically the effects of the base Temperature Difference, of the Conduction-Convection Parameter and of the Biot number are analyzed and presented in several diagrams since it is important to know the behavioral features of the heat rejection mechanism such as the number of the possible steady states and the influence of a change in one or more operating variables to these states.
Effect of parallel plate stack spacing on the performance of thermoacoustic refrigerator in terms of temperature difference using air as a working fluid
