scholarly journals Internet of Things Enabled Smart Animal Farm Prototype

2021 ◽  
Vol 2070 (1) ◽  
pp. 012115
Author(s):  
Arjun Easwaran ◽  
P Arvindan ◽  
E Dhanyasree ◽  
R Surya ◽  
S Selvakumar
Keyword(s):  
Rural Communities ◽  
Internet Of Things ◽  
Web Application ◽  
Exhaust System ◽  
Well Being ◽  
Livestock Farming ◽  
Fuzzy Logic Algorithm ◽  
Livestock Farm ◽  
Animal Farm ◽  
Cultural Roles

Abstract Livestock plays very important economic, social and cultural roles in the well being of rural communities across the world. Quality environmental conditions, automation and monitoring are the key necessities of running a good and profitable livestock farm. Air quality, temperature of the surroundings and humidity play a major role while deciding the fan speeds of the exhaust System used in all aspects of livestock farming. Another important part of livestock production is increasing incubation speeds of eggs by performing artificial incubation. It is a requirement to maintain the temperature at a constant value in this system. This paper describes two mutually exclusive Fuzzy Logic algorithm-based systems to automate the exhaust system and an artificial egg incubator. The other important part of a livestock farm is production of milk and milk products. It is required to monitor the health of cows by overseeing their activities at any point of time. This can be done by determining and monitoring the activities performed by the cow. This paper describes a simple Deep Learning Model to classify the activities of a cow broadly as standing, walking or grazing. The Exhaust and the Incubator system are controlled and monitored using Internet of Things (IOT) System using a native web application developed using the Flask framework.

scholarly journals “My coupons are like gold”: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program

2021 ◽  
pp. 1-30
Author(s):  
Stéphanie Caron-Roy ◽  
Sayeeda Amber Sayed ◽  
Katrina Milaney ◽  
Bonnie Lashewicz ◽  
Sharlette Dunn ◽  
...  
Keyword(s):  
British Columbia ◽  
Rural Communities ◽  
Low Income ◽  
Well Being ◽  
Qualitative Description ◽  
Farmers Markets ◽  
Social Connections ◽  
Structured Interviews ◽  
Program Outcomes ◽  
Farmers Market

ABSTRACT Objective: The British Columbia Farmers’ Market Nutrition Coupon Program (FMNCP) provides low-income households with coupons valued at $21/week for 16 weeks to purchase healthy foods in farmers’ markets. Our objective was to explore FMNCP participants’ experiences of accessing nutritious foods, and perceived program outcomes. Design: This study used qualitative description methodology. Semi-structured interviews were conducted with FMNCP participants during the 2019 farmers’ market season. Directed content analysis was used to analyse the data whereby the five domains of Freedman et al’s framework of nutritious food access provided the basis for an initial coding scheme. Data that did not fit within the framework’s domains were coded inductively. Setting: One urban and two rural communities in British Columbia, Canada. Participants: 28 adults who were participating in the FMNCP. Results: Three themes emerged: Autonomy and Dignity; Social Connections and Community Building; and Environmental and Programmatic Constraints. Firstly, the program promoted a sense of autonomy and dignity through financial support, increased access to high-quality produce, food-related education and skill development, and mitigating stigma and shame. Secondly, shopping in farmers’ markets increased social connections and fostered a sense of community. Finally, participants experienced limited food variety in rural farmers’ markets, lack of transportation, and challenges with redeeming coupons. Conclusions: Participation in the FMNCP facilitated access to nutritious foods and enhanced participants’ diet quality, well-being and health. Strategies such as increasing the amount and duration of subsidies, and expanding programs may help improve participants’ experiences and outcomes of farmers’ market food subsidy programs.

scholarly journals Quantified factory worker: field study of a web application supporting work well-being and productivity

2021 ◽  
Author(s):  
Päivi Heikkilä ◽  
Anita Honka ◽  
Eija Kaasinen ◽  
Kaisa Väänänen
Keyword(s):  
Field Study ◽  
Web Application ◽  
Work Performance ◽  
Knowledge Work ◽  
Well Being ◽  
Production Data ◽  
Automated Manufacturing ◽  
Perceived Benefits ◽  
Mental Load ◽  
Machine Operators

AbstractThe work on the factory floor is gradually changing to resemble knowledge work due to highly automated manufacturing machines. In the increasingly automated work environment, the machine operator’s task is to keep the production running and to solve possible problems quickly. This work is expected to become more autonomous, which raises the importance of supporting the workers’ well-being. An important aspect of that is giving concrete feedback of success at work as well as feedback on physical and mental load. We implemented a smartphone optimized web application, Worker Feedback Dashboard that offers feedback to machine operators about their well-being at work and personally relevant production data as well as their connections to each other. The feedback is personal and based on objective, near real-time measurements. We present the results of a field study, in which ten machine operators used the application for 2–3 months. We studied the operators’ user experience, usage activity, perceived benefits and concerns for the application with questionnaires, interviews and application log data. The operators found the feedback interesting and beneficial, and used the application actively. The perceived benefits indicate impacts on well-being as well as on work performance. Based on the results, we highlight three design implications for quantified worker applications: presenting meaningful overviews, providing guidance to act based on the feedback and refraining from too pervasive quantification not to narrow down the meaningful aspects in one’s work.

scholarly journals What are the determinants of subjective well-being of healthy adults in rural communities in and around forests?

2018 ◽  
Author(s):  
Ike Aggraeni ◽  
Saidatul Adnin ◽  
Yuli Astria ◽  
Muhammad Firmansyah ◽  
Yessika Canigia ◽  
...  
Keyword(s):  
Health Status ◽  
Rural Communities ◽  
Significant Relationship ◽  
Well Being ◽  
Subjective Well Being ◽  
Ecosystem Degradation ◽  
Rural Villages ◽  
Working Adults ◽  
East Kalimantan ◽  
Self Assessed Health

Sustainability goals are seeking to jointly improve environmental conditions and the well-being of society. Yet achieving both environmental and human well-being goals remains challenging because improving the material well-being of people can often mean increasing the risk of environmental and ecosystem degradation. An alternative method that may help meet both goals is to target non-monetary determinants of subjective well-being. However. few studies have examined the determinants of subjective well-being in industrializing countries. Here, we report on an analysis examining the determinants of subjective well-being among health, working adults in rural villages in and around forests in the Berau Regency, East Kalimantan, Indonesia. We find there is no significant relationship between subjective well-being and measures of monetary well-being, such as income and assets. Instead, we find age, sex, self-assessed health status, and occupation are significantly associated with subjective well-being. Our results have implications for policies seeking to improve subjective well-being among these populations.

scholarly journals Traditional Free-Ranging Livestock Farming as a Management Strategy for Biological and Cultural Landscape Diversity: A Case from the Southern Apennines

Land ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 957
Author(s):  
Claudia Troiano ◽  
Maria Buglione ◽  
Simona Petrelli ◽  
Sofia Belardinelli ◽  
Antonino De Natale ◽  
...  
Keyword(s):  
Rural Communities ◽  
Cultural Landscape ◽  
Landscape Management ◽  
Livestock Grazing ◽  
Management Tool ◽  
Southern Apennines ◽  
Structured Interviews ◽  
Livestock Farming ◽  
Managed Landscapes ◽  
Free Ranging

Mediterranean mountain landscapes are undergoing a widespread phenomenon of abandonment. This brings, as a consequence, the loss of traditional land use practices, such as transhumant pastoralism, as well as shrub and wood encroachment, with repercussions on the biodiversity associated with semi-open, human-managed landscapes. In this study, we focus on a mountain pasture from the Southern Apennines (Italy), where free-ranging transhumant grazing is still carried out, to quantify the effects of grazing presence and exclusion on arthropod diversity, and to qualitatively characterize the plant communities of grazed and ungrazed areas. Using field sampling, remote sensing, and semi-structured interviews, we assessed the validity of traditional cattle farming as a landscape management tool. Indeed, high diversity grasslands excluded from grazing were characterized by significantly less even and more dominated arthropod communities, as well as fewer plant species and families. Moreover, in areas that have been consistently grazed over the years, we found no forest encroachment from 1955 to 2019. However, rural communities are experiencing difficulties in keeping local traditions alive, even with current agri-environmental schemes. Thus, traditional livestock grazing can be a valuable management tool to maintain high biological and cultural diversity, even if stronger cooperation and attention to local needs is necessary.

Features of Rural Communities in Latin America and Sub-Saharan Africa That Influence Well-Being of Older Persons

2021 ◽  
Vol 5 (Supplement_1) ◽  
pp. 420-421
Author(s):  
Andrew Banda ◽  
Norah Keating ◽  
Jaco Hoffman ◽  
Jose Parodi ◽  
Nereide Curreri
Keyword(s):  
Older Adults ◽  
Latin America ◽  
Rural Communities ◽  
Older People ◽  
Scoping Review ◽  
Older Persons ◽  
Subjective Wellbeing ◽  
Well Being ◽  
Sub Saharan Africa ◽  
Sub Saharan

Abstract In their recent volume, Critical Rural Gerontology, Skinner et al (2021) challenge us to set aside unidimensional notions of rural communities as bypassed vs very supportive; and to identify the elements of rurality that empower or exclude older people and how these differ across cultures and settings. Covid-19 has highlighted the need for safe and inclusive communities. Given that LMIC will be home to the majority of older adults (Gonzales et al. 2015), we undertook a scoping review of features of rural communities that influence wellbeing of older people in countries across Latin America and Sub-Saharan Africa. The review included literature in English, French, Spanish and Portuguese, using search engines MEDLINE, CINAHL Complete, PsycInfo, SocINDEX, SciELO, AJOL (Africa Journals Online), LILACS, Redalyc, LatinIndex and Clacso. Findings illustrate diversity in how community features including remoteness, infrastructure and belonging influence material, social and subjective wellbeing of older residents.

The internet of things in upscale hotels: its impact on guests’ sensory experiences and behavior

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Jean-Éric Pelet ◽  
Erhard Lick ◽  
Basma Taieb
Keyword(s):  
Internet Of Things ◽  
Well Being ◽  
The Internet ◽  
Sensory Stimuli ◽  
Content Type ◽  
Affective Experiences ◽  
The Senses ◽  
Use Of The Internet ◽  
Hotel Managers ◽  
The Internet Of Things

Purpose This study bridges the gap between sensory marketing and the use of the internet of things (IoT) in upscale hotels. This paper aims to investigate how stimulating guests’ senses through IoT devices influenced their emotions, affective experiences, eudaimonism (well-being), and ultimately, guest behavior. The authors examined the potential moderating effects of gender. Design/methodology/approach Research conducted comprised an exploratory study, which consisted of interviews with hotel managers (Study 1) and an online confirmatory survey (n = 357) among hotel guests (Study 2). Findings The results showed that while the senses of smell, hearing and sight had an impact on guests’ emotions, the senses of touch, hearing and sight impacted guests’ affective experiences. The senses of smell and taste influenced guests’ eudaimonism. The sense of smell had a greater effect on eudaimonism and behavioral intentions among women compared to men. Research limitations/implications This study concentrated on upscale hotels located in Europe. Further research may explore the generalizability of the findings (e.g. in other cultures, comparison between high-end and low-end hotels). Practical implications Managers of upscale hotels should apply congruent sensory stimuli from all five senses. Stimuli may be customized (“SoCoIoT” marketing). IoT in hotels may be useful in the aftermath of the COVID pandemic, as voice commands help guests avoid touching surfaces. Originality/value IoT can be applied in creating customized multi-sensory hotel experiences. For example, hotels may offer unique and diverse ambiances in their rooms and suites to improve guest experiences.

Internet of things: the acceptance and its impact on well-being among millennials

2021 ◽  
Vol 27 (4/5/6) ◽  
pp. 265
Author(s):  
Zam Zuriyati Mohamad ◽  
Siti Ummaizah Meor Musa ◽  
Rizalniyani Abdul Razak ◽  
Thavamalar Ganapathy ◽  
Nur Aliah Mansor
Keyword(s):  
Internet Of Things ◽  
Well Being

Cooperative Extension as a Force for Healthy, Rural Communities: Historical Perspectives and Future Directions

2020 ◽  
Vol 110 (9) ◽  
pp. 1300-1303
Author(s):  
David R. Buys ◽  
Roger Rennekamp
Keyword(s):  
Public Health ◽  
Rural Communities ◽  
Cooperative Extension ◽  
Well Being ◽  
The United States ◽  
Second Century ◽  
Agricultural System ◽  
Historical Perspectives ◽  
Faculty And Staff ◽  
Policy Systems

Cooperative Extension (Extension), part of the land-grant university system, has been engaged in rural communities for more than a century. While the focus of Extension’s efforts has largely centered on agriculture, there is an important thread of work that has similarities to public health. As Extension settles into its second century, we are working to be even more engaged in efforts that improve the health and well-being of rural communities in particular. Extension faculty and staff are accomplishing this through direct-to-the-population education and through partnerships with more classically oriented public health organizations able to leverage Extension’s networks and positive reputation in communities to engage them and improve their health. A component of these partnerships includes Extension faculty and staff increasingly engaging in policy, systems, and environment work and other initiatives that help ensure longer-term, systemic changes more likely to improve health outcomes. In short, Extension clearly changed the agricultural system of the United States, and because of its reach into rural communities, it has the capacity to do for health in rural communities in this second century what it did for agriculture in the first century.

Parents and Technology

2019 ◽  
pp. 610-641
Author(s):  
Sean W. Mulvenon ◽  
Sandra G. Bowman
Keyword(s):  
Early Childhood ◽  
Rural Communities ◽  
Early Childhood Development ◽  
Well Being ◽  
Childhood Development ◽  
The Internet ◽  
Resource Model ◽  
Health And Nutrition ◽  
Use Of Technology ◽  
Parents And Technology

The use of technology to improve the health and nutrition outcomes of children has been improving in recent years with many resources available online. Additionally, the expansion and continued growth of the Internet allows a method of access to information that transcends the traditional geographical obstacles in providing educational resources to parents in rural communities. A review of research and resources online to support parents with early childhood development is presented. A challenge identified in use of technology is the “silo” mentality of resources and the integration of education, health, nutrition, and social well-being information as a single resource for parents. Based on the research a comprehensive resource model is presented that integrates essential maturational and academic development for children. Additionally, the use for improved metrics and their development is provided.

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