scholarly journals The influence of savory on colour, odour and taste of frankfurters

2021 ◽  
Vol 854 (1) ◽  
pp. 012044
Author(s):  
D Karan ◽  
M Lukic ◽  
V Djordjevic ◽  
N Parunovic ◽  
J Babic Milijasevic ◽  
...  
Keyword(s):  
Negative Influence ◽  
Sensory Attributes ◽  
Undesirable Effect ◽  
Pleasant Odour ◽  
Quantitative Descriptive

Abstract The aim of this paper was to assess the influence of savory on colour, odour and taste of vacuum-packed frankfurters during 28 days of storage. Powdered, dried savory (0.1%, 0.3% and 0.5%) was added to frankfurters, while control frankfurters were produced without herbs or spices. Assessment of colour, odour and taste acceptability of the frankfurters was performed by a panel of five assessors using a quantitative descriptive test, and the results of the ranking test were analysed statistically. When used at the levels of 0.1% and 0.3% in the sausages, savory did not have a negative influence on frankfurter colour, while quantities of 0.5% adversely affected frankfurter colour. Savory in the smaller amounts of 0.1% and 0.3% stimulated development of a pleasant odour and taste in the frankfurters, while 0.5% savory had an undesirable effect on these sensory attributes.

scholarly journals AVALIAÇÃO DA QUALIDADE SENSORIAL DE SUCO DE MARACUJÁ-AMARELO ( Passiflora edulis var. flavicarpa) SUBMETIDO À PASTEURIZAÇÃO E ARMAZENAMENTO

2003 ◽  
Vol 21 (1) ◽  
Author(s):  
DELCIO SANDI ◽  
JOSÉ BENÍCIO PAES CHAVES ◽  
JUNE FERREIRA MAIA PARREIRAS ◽  
ANTÔNIO CARLOS GOMES DE SOUZA ◽  
MARCO TÚLIO COELHO DA SILVA
Keyword(s):  
Fruit Juice ◽  
Descriptive Analysis ◽  
Sensory Attributes ◽  
Passion Fruit ◽  
Sensory Characteristics ◽  
Juice Quality ◽  
Passiflora Edulis ◽  
Quantitative Descriptive Analysis ◽  
Quantitative Descriptive ◽  
Yellow Passion Fruit

Usou-se a Análise Descritiva Quantitativa (ADQ) para avaliar as características sensoriais de suco de maracujá-amarelo ( Passiflora edulis var. flavicarpa), submetido a três binômios de pasteurização (85oC/27s, 80oC/41s, 75oC/60s) e armazenamento por 120 dias sob duas temperaturas (25 ± 5oC e 5 ± 1oC). As características sensoriais (homogeneidade da cor, cor laranja, aroma característico, aroma floral, aroma doce, sabor característico, sabor estranho, sabor oxidado, sabor cozido, gosto doce e gosto amargo) foram apresentadas por meio de perfis sensoriais, junto com a descrição dos atributos sensoriais e a definição de referências para treinamento dos julgadores. Não foram detectadas diferenças significativas para a maioria das características sensoriais entre as amostras, considerando apenas os binômios de tempo-temperatura de pasteurização. Durante o armazenamento, as amostras pasteurizadas a 85oC/ 27s apresentaram as menores alterações nas características sensoriais estudadas. A pasteurização a 75oC/60s mostrou-se prejudicial, principalmente para as características de cor, aroma doce, aroma característico, aroma floral e sabor característico. O armazenamento sob refrigeração apresentou melhor tendência para a manutenção das características de qualidade sensorial do suco de maracujá. SENSORY QUALITY OF YELLOW PASSION FRUIT JUICE (Passiflora edulis var. flavicarpa) UNDER PASTEURIZATION AND STORAGE Abstract Quantitative descriptive analysis (QDA) was used to evaluate the sensory characteristics of yellow passion fruit juice ( Passiflora edulis flavicarpa) submitted to three pasteurization binomial (85oC/27s, 80oC/41s, 75oC/60s) and stored for 120 days under two different temperatures (25±5oC e 5±1oC). The sensory characteristics (color homogeneity, orange color, typical aroma, floral aroma, sweet aroma, typical flavor, off flavor, oxidized flavor, cooked flavor and sweet and bitter tastes) are presented by sensory profiles with the description of sensory attributes and reference definitions to train the judges. The results show that the pasteurization had different effects on the juice sensory attributes. However, it was not found significant differences for most of the sensory characteristics when the different time-temperature binomial of the juice pasteurization were compared. During the storage, the passion fruit juice pasteurized at 85oC/27s presented the lowest changes on the sensory attributes. The pasteurization at 75oC/60s was harmful mainly to the color characteristics, sweet aroma, characteristic aroma, floral aroma and typical flavor. Storage under refrigeration tended to keep the best juice quality characteristics.

Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys

2010 ◽  
Vol 16 (1) ◽  
pp. 19-29 ◽  
Author(s):  
M.M. González ◽  
C. de Lorenzo ◽  
R.A. Pérez
Keyword(s):  
Sensory Analysis ◽  
Descriptive Analysis ◽  
Sensory Attributes ◽  
Sensory Profile ◽  
Discrimination Power ◽  
Quantitative Descriptive Analysis ◽  
Satisfactory Description ◽  
Analysis Application ◽  
Quantitative Descriptive

In this work a methodology to evaluate the sensory properties of honeys has been developed. The sensory analysis was carried out by means of a quantitative descriptive analysis (QDA) method, based on several reference scales, for the coverage of the designed range for each descriptor. The peculiarity of this sensory analysis is that the reference scales have been constituted by common foodstuffs agreed upon by consensus of the panel. The main sensory attributes evaluated in the analyses were: adhesiveness, viscosity, bitterness, aroma, sweetness, acidity, color and granularity. Both the intensity and persistence of honey aromas have also been estimated, together with the classification of the identified aromatic attributes into different groups. The method was applied to 55 artisanal honeys from Madrid (Spain) with the following results: (i) the developed sensory profile sheet allowed a satisfactory description of Madrid honeys; (ii) correlations between sensory attributes of three broad groups of Madrid honeys were obtained and (iii) aroma persistence, sweetness, bitterness, color and granularity appeared as the main sensorial characteristics of honey with discrimination power between floral and honeydew honeys.

scholarly journals QUANTITATIVE DESCRIPTIVE ANALYSIS METHODOLOGY FOR THE DETERMINATION OF THE OPTIMUM MONTH FOR CONSUMPTION OF DAYLILIES (HEMEROCALLIS SPP.)

HortScience ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 513E-514
Author(s):  
A.N. Pollard ◽  
P. Coggins ◽  
P.R. Knight ◽  
C.E. Coker
Keyword(s):  
Descriptive Analysis ◽  
Early Morning ◽  
Sensory Attributes ◽  
Quantitative Descriptive Analysis ◽  
Analysis Methodology ◽  
Significant Difference ◽  
Quantitative Descriptive ◽  
The Ancient Chinese ◽  
Descriptive Language

There are >52,000 cultivars of daylilies (Hemerocallis spp.), some of which the ancient Chinese used for nutritional and medicinal purposes. Daylilies have tremendous potential in foodservice due to the range of color, fragrance, flavor, and textural varieties. The objective was to quantify by descriptive analysis the attribute descriptors for two edible daylily cultivars; that is, `Rosie Meyer' and `Siloam Powder Pink,' and to provide data indicating the optimum month for consumption of these two cultivars of daylilies. Blooms were harvested during early morning hours over 5 months (May through September). Six panelists were trained to use Quantitative Descriptive Analysis for 6 months on the sensory attributes of `Rosie Meyer' and `Siloam Powder Pink' cultivars. Training consisted of determining attribute categories as well as intensity ratings for references. Attribute categories included appearance, odor/scent, handfelt texture, oral texture, basic taste(s), flavor, mouthfeel factors, and chew rate. Results showed attribute categories with descriptors for `Siloam Powder Pink' as odor/scent, flavor, mouthfeel factors, and oral texture as having a significant difference (P < 0.05) for the evaluation months. `Rosie Meyer' demonstrated significant differences (P < 0.05) for the evaluation months in attribute categories for appearance, odor/scent, flavor, oral texture, and mouthfeel factors. The optimum month for consumption of `Rosie Meyer] was September (P < 0.05); for `Siloam Powder Pink,' it was July (P < 0.05). These results provide a descriptive language for daylily cultivars `Rosie Meyer' and `Siloam Powder Pink.' The optimum month for consumption to obtain the fullest range of desirable attributes will provide the food and horticultural industries with added information by which to market these cultivars.

scholarly journals PENGARUH LIKUIDITAS, UKURAN PERUSAHAAN DAN PROFITABILITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SUB SEKTOR OTOMOTIF DAN KOMPONEN YANG TERDAFTAR DI BURSA EFEK INDONESIA

2019 ◽  
Vol 4 (2) ◽  
pp. 1-11
Author(s):  
Devivi Devivi ◽  
Jubi Jubi ◽  
Elly Susanti ◽  
Astuti Astuti
Keyword(s):  
Firm Size ◽  
Firm Value ◽  
Descriptive Analysis ◽  
Negative Influence ◽  
Positive Influence ◽  
Quantitative Descriptive Analysis ◽  
Determination Coefficient ◽  
Average Value ◽  
Value Of Firm ◽  
Quantitative Descriptive

            Tujuan dari penelitian ini adalah untuk mengetahui, gambaran likuiditas, ukuran perusahaan, profitabilitas dan nilai perusahaan serta pengaruh likuiditas, ukuran perusahaan dan profitabilitas terhadap nilai perusahaan pada Perusahaan Sub Sektor Otomotif dan Komponen yang Terdaftar di Bursa Efek Indonesia baik secara simultan maupun parsial. Penelitian ini dilakukan dengan menggunakan metode analisis deskriptif kualitatif dan analisis deskriptif kuantitatif. Sampel penelitian adalah Perusahaan Sub Sektor Otomotif dan Komponen yang Terdaftar di Bursa Efek Indonesia periode 2013-2017. Pengumpulan data dilakukan dengan metode dokumentasi. Teknik analisis data menggunakan uji asumsi klasik, analisis regresi linear berganda, koefisien korelasi, keofisien determinasi, dan uji hipotesis.Hasil penelitian ini menunjukkan bahwa: 1. Nilai rata-rata likuiditas berfluktuasi dan cenderung meningkat. 2. Nilai rata-rata ukuran perusahaan mengalami peningkatan. 3. Nilai rata-rata profitabilitas mengalami fluktuasi dan cenderung menurun. 4. Nilai rata-rata nilai perusahaan mengalami fluktuasi dan cenderung menurun. 5. Hasil regresi linear berganda diperoleh hasil likuiditas berpegaruh negatif, ukuran perusahaan dan profitabilitas berpengaruh positif terhadap nilai perusahaan. 6. Hasil pengujian koefisien korelasi dan determinasi terdapat hubungan yang sangat kuat antara variabel independen likuiditas, ukuran perusahaan, profitabilitas dengan variabel dependen nilai perusahaan dan sedikit dipengaruhi oleh faktor lain. 7. Hasil pengujian hipotesis secara simultan dan parsial diperoleh hasil likuiditas, ukuran perusahaan dan profitabilitas berpengaruh signifikan terhadap nilai perusahaan.Hasil penelitian menyarankan manajemen perusahaan untuk melakukan pengoptimalan kinerja keuangannya. Pengelolaan keuangan yang maksimal dapat membuat perusahaan memperoleh laba maksimal dan membuat perusahaan dapat membagikan dividen yang cukup besar kepada investor dan kondisi ini akan menarik minat investor untuk menanamkan dananya di perusahaan. Kata Kunci :      Likuiditas, Ukuran Perusahaan, Profitabilitas dan Nilai Perusahaan AbstractThis research’s aim is to know, the description of liquidity, firm size, profitability and firm value and Influence of Liquidity, Firm Size and Profitability on Firm Value in  Automotive and Components Sub-Sector Companies listed on Indonesia stockeExchange as a simultaneously or partially.This research was conducted with qualitative descriptive analysis and quantitative descriptive analysis. The sample of this research is Automotive and Components Sub-Sector Companies listed on Indonesia stocke exchange period 2013-2017. Data was collected by documentation method. Data analysis techniques used are the classical assumption test, multiple linear analysis, correlation coefficient, determination coefficient and hypothesis test.The result of this research show that: 1. The average value of liquidity fluctuated and tended to increase. 2. The average value of firm size increase. 3. The average value of profitability fluctuated and tended to decrease. 4. The average value of firm value fluctuated and tended to decrease. 5. The results of multiple linear regression obtained results of liquidity has a negative influence, firm size and profitability have a positive influence on firm value. 6. The result of correlation and determination coefficient have a very strong correlation between independent variables of liquidity, firm size, profitability and dependent variables firm value and slightly influenced by other factor. 7. The result of hypothesis on simultaneous and partially of liquidity, firm size and profitability have a significant influence on firm value.The result of this research suggest the company management can optimize their financial performance. The entity’s greatest performance can give entity maximum revenue, and this make the entity enable to distribute significant dividend to investors, and this situation will draw investor’s attention to invest in the company. Keywords : Liquidity, Firm Size, Profitability and Firm Value

scholarly journals QUANTITATIVE DESCRIPTIVE ANALYSIS METHODOLOGY FOR THE DETERMINATION OF THE OPTIMUM MONTH FOR CONSUMPTION OF DAYLILIES (Hemerocallis SPP.).

HortScience ◽  
2005 ◽  
Vol 40 (3) ◽  
pp. 875e-875
Author(s):  
A.N. Pollard ◽  
P.C. Coggins ◽  
C.E. Coker ◽  
P.R. Knight
Keyword(s):  
Descriptive Analysis ◽  
Food Service ◽  
Early Morning ◽  
Sensory Attributes ◽  
Quantitative Descriptive Analysis ◽  
Analysis Methodology ◽  
Significant Difference ◽  
Quantitative Descriptive ◽  
Descriptive Language

There are over 30,000 named daylily cultivars in existence today. Ancient Chinese used the plant for nutritive and medicinal qualities. The Greek name Hemerocallis means beautiful for a day. Daylilies demonstrate potential in food service due to the range of color, fragrance, flavor, and textural varieties. The objective was to quantify by descriptive analysis the attribute descriptors for two edible daylily cultivars, i.e., `Rosie Meyer' and `Siloam Powder Pink' and to provide data indicating optimum month for consumption of these two cultivars of daylilies. Blooms were harvested during early morning hours over 5 months (May to September). Six panelists were trained utilizing Quantitative Descriptive Analysis for 6 months on the sensory attributes of `Rosie Meyer' and `Siloam Powder Pink' cultivars. Training consisted of determining attribute categories as well as intensity ratings for references. Attribute categories included appearance, odor/scent, handfelt texture, oral texture, basic taste(s), flavor, mouth feeling factors, and chew rate. Results showed attribute categories with descriptors for `Siloam Powder Pink' as odor/scent, flavor, mouth feeling factors, and oral texture as having a significant difference (P < 0.05) for the evaluation months. `Rosie Meyer' demonstrated significant differences (P < 0.05) for the evaluation months in attribute categories for appearance, odor/scent, flavor, oral texture, and mouth feeling factors. The optimum month for consumption of `Rosie Meyer' was September (P < 0.05); `Siloam Powder Pink' was July (P < 0.05). These results provide a descriptive language for daylily (Hemerocallis sp.) cultivars `Rosie Meyer' and `Siloam Powder Pink'. The optimum month for consumption to obtain the fullest range of desirable attributes will provide the food and horticultural industry with added information by which to market these cultivars.

PENGARUH TRANSPARANSI PENGELOLAAN KEUANGAN DANA DESA DAN PEMBERDAYAAN MASYARAKAT TERHADAP KESEJAHTERAAN MASYARAKAT DESA SIDOHARJO

2020 ◽  
Vol 28 (1) ◽  
pp. 35-50
Author(s):  
Dewi Kusuma Wardani ◽  
Ratih Ranika Putri Utami
Keyword(s):  
Financial Management ◽  
Linear Regression Analysis ◽  
Sampling Technique ◽  
Multiple Linear Regression Analysis ◽  
Community Empowerment ◽  
Primary Data ◽  
Community Members ◽  
The People ◽  
Quantitative Descriptive ◽  
Positive Effect

This study aims to determine the effect of transparency in financial management of village funds and community empowerment on community welfare in Sidoharjo Village, Tepus District, Gunungkidul Regency. This research method uses quantitative descriptive methods and primary data using questionnaires. This study took a sample of residents who were divided into 11 hamlets in Sidoharjo Village, Tepus District, Gunung kidul Regency. The sampling technique is stratified random sampling. Data collection is done by distributing questionnaires directly to people’s homes, attending social gatherings and routine meetings held by community members. It aims to obtain more data from respondents directly. The number of questionnaires processed was 120 questionnaires. Data were analyzed using multiple linear regression analysis. The results of this study indicate that community empowerment has a positive effect on the welfare of the people of Sidoharjo Village, Tepus District, Gunungkidul Regency, while transparency in financial management of village funds does not affect the welfare of the community in Sidoharjo Village, Tepus District, Gunungkidul Regency.

ANALISIS LAPORAN KEUANGAN UNTUK MENILAI KINERJA KEUANGAN PT. ASTRA AGRO LESTARI Tbk

2019 ◽  
Vol 5 (2) ◽  
pp. 75-88
Author(s):  
M. Shobihin ◽  
Sayekti Suindyah Dwiningwarni ◽  
Supriadi Supriadi
Keyword(s):  
Financial Performance ◽  
Good Condition ◽  
Balance Sheet ◽  
Financial Statements ◽  
Ratio Analysis ◽  
Business Decisions ◽  
Financial Ratio ◽  
Financial Ratio Analysis ◽  
Income Statement ◽  
Quantitative Descriptive

The financial statements serve as a benchmark in assessing the financial performance of the company as the basis for making business decisions. The motivation in conducting this research is to support previous research to see the development condition of one of the oil palm plantation companies. The purpose of this study is to assess the financial performance by using financial ratio analysis and horizontal analysis. The method used in this research is Quantitative Descriptive with analysis design using Term series Analysis. The result of the research based on financial ratio analysis shows the liquidity ratio and solvency ratio in good condition, while the activity ratio and profitability ratio are not good because it is below the industry average of similar companies. Based on horizontal analysis, financial performance fluctuated and influenced internal and external factors such as operational performance and the average price of world palm oil. The limitations of this study are using only two analytical tools and financial statements analyzed only the balance sheet and income statement.

Economic State and Institutional Environment of Russian Industrial Enterprises: The Empirical Analysis of Interrelations

2005 ◽  
pp. 67-86 ◽  
Author(s):  
G. Kleiner ◽  
R. Kachalov ◽  
E. Sushko
Keyword(s):  
Institutional Environment ◽  
Negative Influence ◽  
The State ◽  
Industrial Enterprises ◽  
Strategic Approach ◽  
Market Situation ◽  
Economic State ◽  
Essential Heterogeneity ◽  
The Empirical Analysis ◽  
Weak Influence

The paper presents the analysis of the data received from the survey of heads of industrial enterprises and also experts-researchers in 2003-2004. The data describe the economic state of enterprises and their position in competitive, administrative, intermediary, financial etc. environment. The assumption of essential heterogeneity of the set of industrial enterprises, including enterprises of the same sector or the same territorial formation is confirmed. It is shown that Russian industrial enterprises as a rule do not feel influence of the stock market situation while the condition of the currency market influences the majority of enterprises. The sensitivity of enterprises depends on their economic situation: the better is the state, the stronger is the influence. Weak influence of the investment and administrative environment on the state of enterprises and negative influence of the activity of intermediary organizations are registered. More than 2/3 of the respondents consider important strengthening of the responsibility of large proprietors for inefficient activity of their enterprises. Lack of the strategic approach in the activity of authorities of all levels is ascertained and the necessity of development and realization of industrial policy at all administrative levels, including the municipal one, is shown.

Implications of the Intergenerational Linking Functions for the Parental Selfdyad in the Treatment of a Narcissistic Adolescent

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Richard M. Zeitner
Keyword(s):  
Negative Influence ◽  
History Of

In this paper the author presents a case of a narcissistic adolescent boy with crippling anxieties and multiple inhibitions, where the contributing intergenerational history of self-difficulties had infiltrated the parental couple's "selfdyad" in a way that could not be adequately contained. Having lost much of the capacity for the mutual selfobject relatedness that is required for a good enough selfdyad regulation, the parents' introjects were then split off and re-projected into their child. The author demonstrates a way of working in the treatment with the use of multiple psychoanalytic therapies, individual, couple, and family modalities. Furthermore, he elaborates a rationale for such a format, especially for those cases in which the intergenerational family projection-linking functions are especially salient and continue to exert a negative influence on the identified patient.

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